Acceso abierto

Improvement of enzyme stability via non-covalent complex formation with dextran against temperature and storage lifetime


Cite

Xing, F., Cheng, G., Yang, B. & Ma, L., (2004). Microencapsulation of capsaicin by complex coacervation of gelatine Acacia, and tannins. J Appl Polym Sci. 91, 2669 - 2675. DOI: 10.1002/app.13449.10.1002/app.13449Search in Google Scholar

Xing, F., Cheng, G., Yang, B. & Ma, L., (2005). Nanoencapsulation of capsaicin by complex coacervation of gelatine, Acacia, and tannins. J Appl Polym Sci. 96, 2225 - 2229. DOI: 10.1002/app.2169810.1002/app.21698Search in Google Scholar

Champagne, C. P. & Fustier, P., (2007). Microencapsulation for the improved delivery of bioactive compounds into foods. Curr Opin Biotechnol. 18:184-90. DOI: 10.1016/j.copbio.2007.03.00110.1016/j.copbio.2007.03.001Search in Google Scholar

Turgeon, S. L., et al. (2007). Protein-polysaccharide complexes and coacervates. Current Opinion in Colloid & Interface Science 12, 166 - 178. DOI: 10.1016/j.cocis.2007.07.007.10.1016/j.cocis.2007.07.007Search in Google Scholar

Daniel, S. K., (2007). Microparticles and nanoparticles for drug delivery. Biotechnol Bioeng. 96, 203 - 209. DOI: 10.1002/bit.21301.10.1002/bit.21301Search in Google Scholar

Dickinson, E., (2006). Colloid science of mixed ingredients. Soft Matter 2, 642 - 652. DOI: 10.1039/b605670a.10.1039/b605670aSearch in Google Scholar

Haug, I. J., Draget, K. I. & Smidsrod, O., (2004). Physical behaviour of fish gelatin-κ-carrageenan mixtures. Carbohydr Polym. 56, 11 - 19. DOI: 10.1016/j.carbpol.2003.10.014.10.1016/j.carbpol.2003.10.014Search in Google Scholar

Vikelouda, M. & Kiosseoglou, V., (2004). The use of carboxymethylcellulose to recover potato proteins and control their functional properties. Food Hydrocoll 18, 21 - 27. DOI: 10.1016/S0268-005X(03)00038-9.10.1016/S0268-005X(03)00038-9Search in Google Scholar

Damianou, K. & Kiosseoglou, V., (2006). Stability of emulsions containing a whey protein concentrate obtained from milk serum through carboxymethylcellulose complexation. Food Hydrocoll 20, 793 - 799. DOI:10.1016/j.foodhyd.2005.07.011.10.1016/j.foodhyd.2005.07.011Search in Google Scholar

Montilla, A., Casal, E., Moreno, J., Belloque, J., Olano, A. & Corzo, N., (2007). Isolation of bovine β-lactoglobulin from complexes with chitosan. Int Dairy J. 17, 459 - 464. DOI:10.1016/j.idairyj.2006.05.009.10.1016/j.idairyj.2006.05.009Search in Google Scholar

Turgeon, S. L., Beaulieu, M., Schmitt, C. & Sanchez, C., (2007). Protein-polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects. Current Opinion in Colloid & Interface Science 8, 401 - 414. DOI: 10.1016/S1359-0294(03)00093-1.10.1016/S1359-0294(03)00093-1Search in Google Scholar

Doublier, J. L., Garnier, C., Renard, D. & Sanchez, C., (2000). Protein-polysaccharide interactions. Curr Opin Colloid Interface Sci. 5, 202 - 214. DOI: 10.1016/S1359-0294(00)00054-6.10.1016/S1359-0294(00)00054-6Search in Google Scholar

de Kruif, C. G., Weinbreck, F., de Vries, R., (2004). Complex coacervation of proteins and anionic polysaccharides. Curr Opin Colloid Interface Sci. 9, 340 - 349. DOI: 10.1016/j.cocis.2004.09.006.10.1016/j.cocis.2004.09.006Search in Google Scholar

Murakami, Y. & Hirata, A., (1999). Poly(Ethylene Glycol)-α-Chymotrypsin Complex Catalytically Active in Anhydrous Isooctane. Journal of Bioscience and Bioengineering 88, 441 - 443. DOI: 10.1016/S1389-1723(99)80224-2.10.1016/S1389-1723(99)80224-2Search in Google Scholar

Blinkovsky, A. M., Khmelnitsky, Y. L. & Dordick, J. S., (1994). Organosoluble enzyme-polymer complexes: A novel type of biocatalyst for non-aqueous media. Biotechnol. Tech. 8, 33 - 38. DOI: 10.1007/BF00207630.10.1007/BF00207630Search in Google Scholar

Otamiri, M., Adlercreutz, P. & Mattiasson, B., (1992). Complex formation between chymotrypsin and ethyl cellulose as a means to solubilize the enzyme in active form in toluene. Biocatalysis 6, 291 - 305. DOI: 10.3109/10242429209065249.10.3109/10242429209065249Search in Google Scholar

Otamiri, M., Adlercreutz, P. & Mattiasson, B., (1994). Polymer-polymer organic solvent two-phase system: A new type of reaction medium for bioorganic synthesis. Biotechnol. Bioeng. 43, 987 - 994. DOI: 10.1002/bit.260431012.10.1002/bit.260431012Search in Google Scholar

Murakami, Y., Hoshi, R. & Hirata, A., (2003). Characterization of polymer-enzyme complex as a novel biocatalyst for non-aqueous enzymology. Journal of Molecular Catalysis B: Enzymatic 22, 79 - 88. DOI: 10.1016/S1381-1177(03)00009-2.10.1016/S1381-1177(03)00009-2Search in Google Scholar

Crepon, B., Jozefonvicz, J., Chytry, V., Rihova, B. & Kopecek, J., (1991). Enzymatic degradation and immunogenic properties of derivatized dextrans. Biomaterials 12:550-4. DOI: 10.1016/0142-961(91)90049-G.Search in Google Scholar

Lee, K. Y. & Yuk, S. H., (2007). Polymeric protein delivery systems. Prog. Polym. Sci. 32, 669 - 697. DOI: 10.1016/j.progpolymsci.2007.04.001.10.1016/j.progpolymsci.2007.04.001Search in Google Scholar

Sinha, V. R. & Kumria, R., (2001). Polysaccharides in colon-specific drug delivery. International Journal of Pharmaceutics 224, 19 - 38. DOI: 10.1016/S0378-5173(01)00720-7.10.1016/S0378-5173(01)00720-7Search in Google Scholar

Sanz, V., de Marcos, S., Castillo, J. R. & Galbán, J., (2005). Application of Molecular Absorption Properties of Horseradish Peroxidase for Self-Indicating Enzymatic Interactions and Analytical Methods. J Am Chem Soc. 127, 1038 - 1048. DOI: 10.1021/ja046830k.10.1021/ja046830kSearch in Google Scholar

Veitch, N. C. & Nigel, C., (2004). Horseradish peroxidase: a modern view of a classic enzyme. Phytochemistry 65, 249 - 259. DOI: 10.1016/j.phytochem.2003.10.022.10.1016/j.phytochem.2003.10.022Search in Google Scholar

Wei, Y., Feng, X., Chen, X., Hou, W. & Zhu, J. J., (2008). A super highly sensitive glucose biosensor based on Au nanoparticles-AgCl@polyaniline hybrid material. Biosens. Bioelectron. 23, 925 - 931. DOI: 10.1016/j.bios.2007.09.002.10.1016/j.bios.2007.09.002Search in Google Scholar

Zhu, M., Jiang, Z. & Jing, W., (2005). Fabrication of polypyrrole-glucose oxidase biosensor based on multilayered interdigitated ultramicroelectrode array with containing trenches. Sens. Actuators. B: Chem. 110, 382 - 389. DOI: 10.1016/j.snb.2005.02.036.10.1016/j.snb.2005.02.036Search in Google Scholar

Topcu Sulak, M., Gokdogan, O., Gulce, A. & Gulce, H., (2006). Amperometric glucose biosensor based on gold-deposited polyvinylferrocene film on Pt electrode. Biosens. Bioelectron. 21, 1719 - 1726. DOI: 10.1016/j.bios.2005.08.008.10.1016/j.bios.2005.08.008Search in Google Scholar

Iyer, P. V. & Ananthanarayan, L., (2008). Enzyme stability and stabilization-Aqueous and non-aqueous environment. Process Biochemistry, 43, 1019 - 1032. DOI: 10.1016/j.procbio.2008.06.004.10.1016/j.procbio.2008.06.004Search in Google Scholar

de la Casa, R. M., Sanchez-Montero, J. M. & Sinisterra, J. V., (1998). Modification of hydrophilicity/hydrophobicity of the microenvironment of lipase of Candida rugosa by dextrans, Biotechnology Letters. 21, 123 - 128. DOI: 10.1023/A:1005426101080.10.1023/A:1005426101080Search in Google Scholar

de la Casa, R. M., Guisan, J. M., Sanchez-Montero, J. M. & Sinisterra, J. V., (2002). Modification of the activities of two different lipases from Candida rugosa with dextrans. Enzyme and Microbial Technology 30, 30 - 40. DOI: 10.1016/S0141-0229(01)00446-X.10.1016/S0141-0229(01)00446-XSearch in Google Scholar

Tanaka, M., Morimoto, A., Ishimori, K. & Morishima, I., (1998). Structure-activity relation of horseradish peroxidases as studied with mutations at heme distal and proximal sites. Pure and Appl Chem. 70, 911 - 916.10.1351/pac199870040911Search in Google Scholar

Altikatoglu, M., Arioz, C., Basaran, Y. & Kuzu, H., (2009). Stabilization of Horseradish Peroxidase by Covalent Conjugation with Dextran Aldehyde Against Temperature and ph Changes. Central Euorpean Journal of Chemistry. 7:3, 423 - 428. DOI: 10.2478/s11532-009-0041-z.10.2478/s11532-009-0041-zSearch in Google Scholar

Jakopitsch, C., Regelsberger, G., Furtmüller, P. G., Rüker F., Peschek, G. A. & Obinger, C., (2002). Engineering the proximal heme cavity of catalase-peroxidase. Journal of Inorganic Biochemistry 91, 78 - 86. DOI:10.1016/S0162-0134(02)00374-4.10.1016/S0162-0134(02)00374-4Search in Google Scholar

Dilgimen, A. S., Mustafaeva, Z., Demchenco, M., Kaneko, T., Osada, Y. & Mustafaev, M., (2001) Water-soluble covalent conjugates of bovine serum albumin with anionic poly(N-isopropyl-acrylamide) and their immunogenicity. Biomaterials 22, 2383 - 2392. DOI: 10.1016/S01142-9612(00)00425-7.Search in Google Scholar

Mislovicova, D., Masarova, J., Bucko, M. & Gemeiner, P., (2006). Stability of penicillin G acylase modified with various polysaccharides. Enzyme and Microb. Technol. 39, 579 - 585. DOI: 10.1016/j.enzmictec.2005.11.012.10.1016/j.enzmictec.2005.11.012Search in Google Scholar

eISSN:
1899-4741
ISSN:
1509-8117
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering