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A Study on Phyto-Chemical Analysis and Antibacterial Activity of Spices on Pathogenic Bacteria Isolated from Commercially Important Edible Marine Fishes, Euthynnus Affinis (Cantor), Katsuwonus Pelamis L. and Auxis Thazard (Lacepede) (Family Scombridae)

Swathi Patrata

Swathi Patrata

Andhra University, Department of Environmental SciencesVisakhapatnam, India
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Patrata, Swathi
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Jacob Solomon Raju Aluri

Jacob Solomon Raju Aluri

Andhra University, Department of Environmental SciencesVisakhapatnam, India
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Aluri, Jacob Solomon Raju
  
26 dic 2021
A Study on Phyto-Chemical Analysis and Antibacterial Activity of Spices on Pathogenic Bacteria Isolated from Commercially Important Edible Marine Fishes, Euthynnus Affinis (Cantor), Katsuwonus Pelamis L. and Auxis Thazard (Lacepede) (Family Scombridae)'s Cover Image
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Publicado en línea: 26 dic 2021
Páginas: 37 - 72
DOI: https://doi.org/10.2478/trser-2021-0019
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© 2020 Swathi Patrata et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Patrata, Swathi ORCID Icon
Andhra University, Department of Environmental SciencesVisakhapatnam, India
Aluri, Jacob Solomon Raju ORCID Icon
Andhra University, Department of Environmental SciencesVisakhapatnam, India
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Inglés
Calendario de la edición:
3 veces al año
Temas de la revista:
Ciencias de la vida, Ecología
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