Fruit, Vegatables and Fast Food Consumption among University Students

1. Mackenbach J.P. (2006) Health Inequalities: Europe in Profile. An independent expert report commissioned by the UK Presidency of the EU. London: Department of Health;Search in Google Scholar

2. Mente A., de Koning L., Shannon H.S., Anand S.S. (2009) Asystematic review of the evidence supporting a causal linkbetween dietary factors and coronary heart disease. Arch Intern Med, 3:659-69;10.1001/archinternmed.2009.38Search in Google Scholar

3. He F.J., Nowson C.A., MacGregor G.A. (2006) Fruit andvegetable consumption and stroke: meta-analysis of cohortstudies. Lancet, 367(9507):320-6;10.1016/S0140-6736(06)68069-0Search in Google Scholar

4. Guenther P.M., Dodd K.W., Reedy J., Krebs-Smith S.M. (2006) Most Americans eat much less than recommended amounts offruits and vegetables. J Am Diet Assoc, 106:1371-1379;10.1016/j.jada.2006.06.002Search in Google Scholar

5. Krolner R., Rasmussen M., Brug J., Klepp K.I., Wind M., Due P. (2011) Determinants of fruit and vegetable consumption amongchildren and adolescents: a review of the literature. Part II:qualitative studies. Int J Behav Nutr Phys Act, 14;8:112;10.1186/1479-5868-8-112Search in Google Scholar

6. Te Velde S.J, Twisk J.W., Brug J. (2009) Tracking of fruit andvegetable consumption from adolescence into adulthood and itslongitudinal association with overweight. Br J Nutr, 98:431-438.10.1017/S0007114507721451Search in Google Scholar

7. Perk J., De Backer G., Gohlke H., Graham I., Reiner Z. et al. (2012) European Guidelines on cardiovascular diseaseprevention in clinical practice (version 2012). European Heart Journal, 33(13):1635-701;Search in Google Scholar

8. European Heart Network (2011) Diet, Physical Activity andCardiovascular Disease Prevention. European Heart Network, Brussels;Search in Google Scholar

9. Rasmussen M., Krolner R., Klepp K.I., Lytle L., Brug J., Bere E., Due P. (2006) Determinants of fruit and vegetable consumptionamong children and adolescents: a review of the literature. Part I:quantitative studies. Int J Behav Nutr Phys Act, 11;3:22;10.1186/1479-5868-3-22Search in Google Scholar

10. Holst B., Williamson G. (2008) Nutrients and phytochemicals:from bioavailability to bioefficacy beyond antioxidants. Curr Opin Biotechnol,19:73-82;10.1016/j.copbio.2008.03.003Search in Google Scholar

11. Williamson G., Holst B. (2008). Dietary reference intake valuefor dietary polyphenols: are we heading in the right direction? Br J Nutr, 99:S55-S58;10.1017/S0007114508006867Search in Google Scholar

12. Huxley R.R., Neil H.A. (2003) The relation between dietaryflavonol intake and coronary heart disease mortality: a metaanalysisof prospective cohort studies. Eur J Clin Nutr, 57(8):904-8;10.1038/sj.ejcn.1601624Search in Google Scholar

13. Hollman P.C.H., Geelen A., Kromhout D. (2010). Dietaryflavonol intake may lower stroke risk in men and women. J Nutr 2010;140:600-604;10.3945/jn.109.116632Search in Google Scholar

14. Li S-H., Liu X-X., Bai Y-Y., Wang X-J., Sun K., Chen J-Z., Hui R-T. (2010) Effect of oral isoflavone supplementation on vascularendothelial function in postmenopausal women: a meta-analysisof randomized placebo-controlled trials. Am J Clin Nutr, 91:480-486;10.3945/ajcn.2009.28203Search in Google Scholar

15. EFSA Panel on Dietetic Products, Nutrition and Allergies. (2010). Scientific opinion on the substantiation of health claimsrelated to vitamin C and the reduction of tiredness and fatigue,contribution to normal psychological functions, regeneration ofthe reduced form of vitamin E, contribution to normal energyyielding metabolism, maintenance of the normal function of theimmune system and protection of DNA, proteins and lipids fromoxidative damage pursuant to Article 13 (1) of Regulation (EC) No1924/2006. EFSA Journal, 8(10):1815;10.2903/j.efsa.2010.1815Search in Google Scholar

16. Knekt P., Ritz J., Pereira M.A., O’Reilly E.J., Augustsson K., Fraser G.E., et al. (2004) Antioxidant vitamins and coronary heartdisease risk: a pooled analysis of 9 cohorts. Am J Clin Nutr, 80(6):1508-20,10.1093/ajcn/80.6.1508Search in Google Scholar

17. Appel L.J., Moore T.J., Obarzanek E., Vollmer W.M., Svetkey L.P., Sacks F.M., et al. (1997) A clinical trial of the effects ofdietary patterns on blood pressure. DASH Collaborative ResearchGroup. N Engl J Med, 336:1117-24;10.1056/NEJM199704173361601Search in Google Scholar

18. World Health Organization (1990) Diet, Nutrition and thePrevention of Chronic Diseases. WHO Technical Report, Series\ 797. Geneva: World Health Organization;Search in Google Scholar

19. Keenan J.M., Pins J.J., Frazel C., Moran A., Turnquist L. (2002) Oat ingestion reduces systolic and diastolic blood pressure inpatients with mild or borderline hypertension: a pilot trial. J Fam Prac, 51(4):369;Search in Google Scholar

20. Chandalia M., Garg A., Lutjohann D., von Bergmann K., Grundy S.M., Brinkley L.J. (2000) Beneficial effects of high dietaryfiber intake in patients with type 2 diabetes mellitus. N Engl J Med, 342(19):1392-8;10.1056/NEJM200005113421903Search in Google Scholar

21. Pereira M.A., O’Reilly E., Augustsson K., Fraser G.E., Goldbourt U., Heitmann B.L., et al. (2004) Dietary fiber and risk ofcoronary heart disease: a pooled analysis of cohort studies. Arch Intern Med, 164(4):370-6;10.1001/archinte.164.4.370Search in Google Scholar

22. Henderson L., Gregory J., Swan G. (2002) The National Diet &Nutrition Survey: adults aged 19 to 64 years. Volume 1: Typesand quantities of foods consumed. Office of National Statistics. London: HMSO;Search in Google Scholar

23. Odegaard A.O., Koh W.P., Yuan J.M., Gross M.D., Pereira M.A. (2012) Western-style fast food intake and cardiometabolic risk inan Eastern country. Circulation, 126(2):182-8;10.1161/CIRCULATIONAHA.111.084004Search in Google Scholar

24. World Health Organization (2003) Diet, Nutrition and thePrevention of Chronic Diseases. Report of a Joint WHO/FAOExpert Consultation. WHO Technical Report Series No. 916. Geneva: World Health Organization;Search in Google Scholar

25. Stender S., Dyerberg J., Astrup A. (2006) High Levels ofIndustrially Produced Trans Fat in Popular Fast Foods. New Engl J Med, 354:1650-2;10.1056/NEJMc052959Search in Google Scholar

26. Darmon N., Drenowski A. (2008) Does social class predict dietquality? Am J Clin Nutr, 87(5):1107-17;10.1093/ajcn/87.5.1107Search in Google Scholar

27. Marques-Vidal P., Ravasco P., Dias C.M., Camilo M.E. (2006) Trends of food intake in Portugal, 1987-1999: results from theNational Health Surveys. European Journal of Clinical Nutrition, 60:1414-1422;10.1038/sj.ejcn.1602472Search in Google Scholar

28. Savige G., Macfarlane A., Ball K., Worsley A., Crawford D. (2007) Snacking behaviours of adolescents and their associationwith skipping meals. International Journal of Behavioral Nutrition and Physical Activity, 4:36;10.1186/1479-5868-4-36Search in Google Scholar

29. Jago R., Baranowski T., Baranowski J.C., Cullen K.W., Thompson D. (2007) Distance to food stores & adolescent malefruit and vegetable consumption: mediation effects. International Journal of Behavioral Nutrition and Physical Activity, 4:35;10.1186/1479-5868-4-35Search in Google Scholar

30. Snyder L.B. (2007) Health communication campaigns andtheir impact on behaviour. Journal of Nutritional Education Behavior, 39:32-40;10.1016/j.jneb.2006.09.004Search in Google Scholar

31. Robinson E., Harris E., Thomas J., Aveyard P., Higgs S. (2013) Reducing high calorie snack food in young adults: a role for socialnorms and health based messages. Int J Behav Nutr Phys Act, 5;10(1):73.10.1186/1479-5868-10-73Search in Google Scholar