<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The purpose of this paper is to provide a perspective on the positioning bases of the green brands present on the organic food market. The research method is the content analysis of secondary data sources. The study was based on the analysis of the informational content available on the corporate websites of green brands in the portfolio of processing companies present on the Romanian market. This study identified 18 positioning bases for the investigated green brands. The positioning bases belong mainly to the category of attributes, these being in particular specific characteristics of organic food. The study notes the existence of specific positioning bases for organic food brands. The results can help practitioners to communicate brand positioning in the online environment by developing appropriate strategies.</p>
</abstract>

The purpose of this paper is to provide a perspective on the positioning bases of the green brands present on the organic food market. The research method is the content analysis of secondary data sources. The study was based on the analysis of the informational content available on the corporate websites of green brands in the portfolio of processing companies present on the Romanian market. This study identified 18 positioning bases for the investigated green brands. The positioning bases belong mainly to the category of attributes, these being in particular specific characteristics of organic food. The study notes the existence of specific positioning bases for organic food brands. The results can help practitioners to communicate brand positioning in the online environment by developing appropriate strategies.

Green Brand Positioning for Organic Food: A Content Analysis of Corporate Websites

Studia Universitatis Babes-Bolyai Oeconomica

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The purpose of this paper is to provide a perspective on the positioning bases of the green brands present on the organic food market. The research method is...

Green Brand Positioning for Organic Food: A Content Analysis of Corporate Websites

Publicado en línea: 30 dic 2021

Páginas: 57 - 76

DOI: https://doi.org/10.2478/subboec-2021-0014

Palabras clave
green brand positioning, online environment, content analysis, organic food

© 2021 Mihai Stoica, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Green Brand Positioning for Organic Food: A Content Analysis of Corporate Websites

Publicado en línea: 30 dic 2021

Páginas: 57 - 76

DOI: https://doi.org/10.2478/subboec-2021-0014

Palabras clavegreen brand positioning, online environment, content analysis, organic food

© 2021 Mihai Stoica, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Palabras clave
green brand positioning, online environment, content analysis, organic food