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Erratum to Mlakar-Mastnak D, Blaž Kovač M, Terčelj M, Uhan S, Majdič N, Rotovnik Kozjek N. Effectiveness of nutritional intervention led by clinical dietitian in patients at risk of malnutrition at the primary healthcare level in Slovenia - evaluation study. Zdr Varst. 2024;63(2):81–88. doi: 10.2478/sjph-2024-0012

01 sept 2025

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Comparison of changes in nutritional status, nutritional intake and functional status in a subgroup of patients with MUST≥1 (n=77)_

Nutritional status values 1st assessment 2nd assessment 3rd assessment 4th assessment Improvement (p value*)
BM (kg) 60.9 (56.50) 62.1 (57.0) 63.3 (59.0) 64.0 (60.0) <0.001
[14.9] [15.5] [15.4] [15.3]
(39.1, 100.0) (38.0, 100.0) (39.5, 102.3) (40.0, 103.7)
BMI (kg/m2) 22.0 (20.7) 22.4 (21.1) 22.8 (21.3) 23.1 (21.9) <0.001
[4.9] [4.9] [4.8] [4.7]
(14.5, 41.1) (14.1, 41.1) (14.1, 39.0) (14.3, 39.0)
FFM (kg) 41.5 (38.6) 42.0 (38.9) 42.7 (39.7) 42.8 (39.2) <0.001
[11.4] [11.5] [11.8] [11.7]
(19.8, 73.0) (17.1, 73.0) (20.2, 77.2) (20.4, 76.1)
FFMI (kg/m2) 14.8 (14.5) 15.0 (14.5) 15.3 (14.8) 15.3 (14.8) <0.001
[3.0] [3.0] [3.0] [3.0]
(9.2, 22.5) (7.9, 22.5) (7.9, 23.8) (8.1, 23.5)

Nutritional intake

Energy (kcal/kg TM) 20.7 (20.3) 27.0 (26.7) 28.1 (28.7) 30.3 (30.0) <0.001
[7.6] [8.7] [7.7] [7.1]
(5.6, 41.0) (10.9, 53.3) (3.1, 46.7) (13.3, 53.3)
Energy (kcal/d) 1217 (1121) 1598 (1577) 1722 (1744) 1876 (1945) <0.001
[415] [403] [438] [377]
(369, 2339) (591, 2659) (155, 3176) (850, 2749)
Protein (g/kg TM) 0.9 (0.9) 1.2 (1.2) 1.3 (1.3) 1.4 (1.4) <0.001
[0.4] [0.4] [0.4] [0.4]
(0.1, 2.3) (0.4, 2.2) (0.3, 2.6) (0.5, 2.5)

Functional status

PA (°) 4.7 (4.7) 4.9 (4.9) 5.0 (4.9) 5.0 (4.9) <0.001
[1.0] [1.0] [1.0] [0.9]
(2.4, 7.6) (2.5, 7.8) (2.5, 8.8) (2.8, 7.5)
Grip strength (kg) 24 (23) 26 (24) 26 (24) 26 (24) 0.080
[11] [12] [12] [12]
(1, 62) (1, 59) (1, 64) (1, 64)
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Medicina, Medicina Clínica, Higiene y medicina ambiental