This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Schermel A, Mendoza J, Henson S, Dukeshire S, Pasut L, Emrich TE, et al. Canadians’ perceptions of food, diet, and health – a national survey. Plos One. 2014;9:e86000. doi: 10.1371/journal.pone.0086000SchermelAMendozaJHensonSDukeshireSPasutLEmrichTEet alCanadians’ perceptions of food, diet, and health – a national survey20149e8600010.1371/journal.pone.0086000390045024465832Open DOISearch in Google Scholar
Eckel RH, Jakicic JM, Ard JD, Jesus JM de, Miller NH, Hubbard VS, et al. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol. 2014;63(25 Part B):2960–84. doi: 10.1016/j.jacc.2013.11.003EckelRHJakicicJMArdJDJesusJM deMillerNHHubbardVSet al2013AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines20146325 Part B2960–8410.1016/j.jacc.2013.11.00324239922Open DOISearch in Google Scholar
Burden: mortality, morbidity and risk factors. In: World Health Organization. Global status report on noncommunicable diseases. Geneva: WHO, 2011:176.Burden: mortality, morbidity and risk factorsGenevaWHO2011176Search in Google Scholar
Sun Y-HC. Health concern, food choice motives, and attitudes toward healthy eating: the mediating role of food choice motives. Appetite. 2008;51:42–9. doi: 10.1016/j.appet.2007.11.004SunY-HCHealth concern, food choice motives, and attitudes toward healthy eating: the mediating role of food choice motives20085142–910.1016/j.appet.2007.11.00418187232Open DOISearch in Google Scholar
Cunha LM, Cabral D, Moura AP, de Almeida MDV. Application of the food choice questionnaire across cultures: systematic review of cross-cultural and single country studies. Food Qual Prefer. 2018;64:21–36. doi: 10.1016/j.foodqual.2017.10.007CunhaLMCabralDMouraAPdeAlmeida MDVApplication of the food choice questionnaire across cultures: systematic review of cross-cultural and single country studies20186421–3610.1016/j.foodqual.2017.10.007Open DOISearch in Google Scholar
Kullen CJ, Iredale L, Prvan T, O’Connor HT. Evaluation of general nutrition knowledge in australian military personnel. J Acad Nutr Diet. 2016;116:251–8. doi: 10.1016/j.jand.2015.08.014KullenCJIredaleLPrvanTO’ConnorHTEvaluation of general nutrition knowledge in australian military personnel2016116251–810.1016/j.jand.2015.08.01426384465Open DOISearch in Google Scholar
Barreiro-Hurlé J, Gracia A, de-Magistris T. Does nutrition information on food products lead to healthier food choices? Food Policy. 2010;35:221–9. doi: 10.1016/j.foodpol.2009.12.006Barreiro-HurléJGraciaAde-MagistrisTDoes nutrition information on food products lead to healthier food choices?201035221–910.1016/j.foodpol.2009.12.006Open DOISearch in Google Scholar
Bandura A, National Inst of Mental Health. Prentice-Hall series in social learning theory. Social foundations of thought and action: a social cognitive theory. Englewood Cliffs: Prentice-Hall, 1986.BanduraAEnglewood CliffsPrentice-Hall1986Search in Google Scholar
Bukenya R, Ahmed A, Andrade JM, Grigsby-Toussaint DS, Muyonga J, Andrade JE. Validity and reliability of general nutrition knowledge questionnaire for adults in Uganda. Nutrients. 2017;9:172. doi: 10.3390/nu9020172BukenyaRAhmedAAndradeJMGrigsby-ToussaintDSMuyongaJAndradeJEValidity and reliability of general nutrition knowledge questionnaire for adults in Uganda2017917210.3390/nu9020172533160328230779Open DOISearch in Google Scholar
Hendrie GA, Coveney J, Cox D. Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample. Public Health Nutr. 2008;11:1365–71.doi: 10.1017/S1368980008003042HendrieGACoveneyJCoxDExploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample2008111365–7110.1017/S136898000800304218671887Open DOISearch in Google Scholar
Bonaccio M, DiCastelnuovo A, Costanzo S, De Lucia F, Olivieri M, Donati MB, et al. Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity: results from the Moli-sani study. Appetite. 2013;68:139–46. doi: 10.1016/j.appet.2013.04.026BonaccioMDiCastelnuovoACostanzoSDe LuciaFOlivieriMDonatiMBet alNutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity: results from the Moli-sani study201368139–4610.1016/j.appet.2013.04.02623665233Open DOISearch in Google Scholar
De Vriendt T, Matthys C, Verbeke W, Pynaert I, De Henauw S. Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour. Appetite. 2009;52:788–92. doi: 10.1016/j.appet.2013.04.026DeVriendt TMatthysCVerbekeWPynaertIDeHenauw SDeterminants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour200952788–9210.1016/j.appet.2013.04.026Open DOISearch in Google Scholar
Grosso G, Mistretta A, Turconi G, Cena H, Roggi C, Galvano F. Nutrition knowledge and other determinants of food intake and lifestyle habits in children and young adolescents living in a rural area of Sicily, South Italy. Public Health Nutr. 2013;16:1827–36. doi: 10.1017/S1368980012003965GrossoGMistrettaATurconiGCenaHRoggiCGalvanoFNutrition knowledge and other determinants of food intake and lifestyle habits in children and young adolescents living in a rural area of Sicily, South Italy2013161827–3610.1017/S1368980012003965Open DOISearch in Google Scholar
Jones AM, Lamp C, Neelon M, Nicholson Y, Schneider C, Wooten Swanson P, et al. Reliability and validity of nutrition knowledge questionnaire for adults. J Nutr Educ Behav. 2015;47:69–74. doi: 10.1016/j.jneb.2014.08.003JonesAMLampCNeelonMNicholsonYSchneiderCWootenSwanson Pet alReliability and validity of nutrition knowledge questionnaire for adults20154769–7410.1016/j.jneb.2014.08.003Open DOISearch in Google Scholar
Hartmann C, Keller C, Siegrist M. Compensatory beliefs, nutrition knowledge and eating styles of users and non-users of meal replacement products. Appetite. 2016;105:775–81. doi: 10.1016/j.appet.2016.07.013HartmannCKellerCSiegristMCompensatory beliefs, nutrition knowledge and eating styles of users and non-users of meal replacement products2016105775–8110.1016/j.appet.2016.07.013Open DOISearch in Google Scholar
Aikman SN, Crites SL, Fabrigar LR. Beyond affect and cognition: identification of the informational bases of food attitudes. J Appl Soc Psychol. 2006;36:340–82. doi: 10.1111/j.0021-9029.2006.00011.xAikmanSNCritesSLFabrigarLRBeyond affect and cognition: identification of the informational bases of food attitudes200636340–8210.1111/j.0021-9029.2006.00011.xOpen DOISearch in Google Scholar
Jackson B, Lynne Cooper M, Mintz L, Albino A. Motivations to eat: scale development and validation. J Res Personal. 2003;37:297–318. doi: 10.1016/S0092-6566(02)00574-3JacksonBLynneCooper MMintzLAlbinoAMotivations to eat: scale development and validation200337297–31810.1016/S0092-6566(02)00574-3Open DOISearch in Google Scholar
Lindeman M, Väänänen M. Measurement of ethical food choice motives. Appetite. 2000;34:55–9. doi: 10.1006/appe.1999.0293LindemanMVäänänenMMeasurement of ethical food choice motives20003455–910.1006/appe.1999.0293Open DOISearch in Google Scholar
Renner B, Sproesser G, Strohbach S, Schupp HT. Why we eat what we eat: The Eating Motivation Survey (TEMS). Appetite. 2012;59:117–28. doi: 10.1016/j.appet.2012.04.004RennerBSproesserGStrohbachSSchuppHTWhy we eat what we eat: The Eating Motivation Survey (TEMS)201259117–2810.1016/j.appet.2012.04.004Open DOISearch in Google Scholar
Roininen K, Lähteenmäki L, Tuorila H. Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite. 1999;33:71–88. doi: 10.1006/appe.1999.0232RoininenKLähteenmäkiLTuorilaHQuantification of consumer attitudes to health and hedonic characteristics of foods19993371–8810.1006/appe.1999.0232Open DOISearch in Google Scholar
Steptoe A, Pollard TM, Wardle J. Development of a measure of the motives underlying the selection of food: the food choice questionnaire. Appetite. 1995;25:267–84. doi: 10.1006/appe.1995.0061SteptoeAPollardTMWardleJDevelopment of a measure of the motives underlying the selection of food: the food choice questionnaire199525267–8410.1006/appe.1995.0061Open DOISearch in Google Scholar
van Strien T, Frijters JER, Bergers GPA, Defares PB. The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. Int J Eat Disord. 1986;5:295–315.vanStrien TFrijtersJERBergersGPADefaresPBThe Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior19865295–31510.1002/1098-108X(198602)5:2<295::AID-EAT2260050209>3.0.CO;2-TSearch in Google Scholar
Guiné RPF, Almeida IC, Correia AC, Gonçalves FJ. Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson. J Food Meas Charact. 2015;9:337–46. doi: 10.1007/s11694-015-9241-8GuinéRPFAlmeidaICCorreiaACGonçalvesFJEvaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson20159337–4610.1007/s11694-015-9241-8Open DOISearch in Google Scholar
Guiné RPF, Henriques F, Barroca MJ. Influence of drying treatments on the physical and chemical properties of cucumber. J Food Meas Charact. 2014;8:195–206. doi: 10.1007/s11694-014-9180-9GuinéRPFHenriquesFBarrocaMJInfluence of drying treatments on the physical and chemical properties of cucumber20148195–20610.1007/s11694-014-9180-9Open DOISearch in Google Scholar
Rodrigues Â, Correia P, Guiné R. Physical, chemical and sensorial properties of healthy and mixture breads in Portugal. J Food Meas Charact. 2014;8:70–80. doi: 10.1007/s11694-013-9166-zRodriguesÂCorreiaPGuinéRPhysical, chemical and sensorial properties of healthy and mixture breads in Portugal2014870–8010.1007/s11694-013-9166-zOpen DOISearch in Google Scholar
Santos SCRVL, Guiné RPF, Barros A. Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.). J Food Meas Charact. 2014;8:105–12. doi: 10.1007/s11694-014-9170-ySantosSCRVLGuinéRPFBarrosAEffect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)20148105–1210.1007/s11694-014-9170-yOpen DOISearch in Google Scholar
Carrillo E, Varela P, Fiszman S. Influence of nutritional knowledge on the use and interpretation of Spanish nutritional food labels. J Food Sci. 2012;77:H1–8.doi: 10.1111/j.1750-3841.2011.02479.xCarrilloEVarelaPFiszmanSInfluence of nutritional knowledge on the use and interpretation of Spanish nutritional food labels201277H1–810.1111/j.1750-3841.2011.02479.x22132819Open DOISearch in Google Scholar
Gracia A, Loureiro M, Nayga RM. Do consumers perceive benefits from the implementation of an EU mandatory nutritional labelling program? Food Policy. 2007;32:160–74. doi: 10.1016/j.foodpol.2006.04.002GraciaALoureiroMNaygaRMDo consumers perceive benefits from the implementation of an EU mandatory nutritional labelling program?200732160–7410.1016/j.foodpol.2006.04.002Open DOISearch in Google Scholar
Misra R. Knowledge, attitudes, and label use among college students. J Am Diet Assoc. 2007;107:2130–4. doi: 10.1016/j.jada.2007.09.001MisraRKnowledge, attitudes, and label use among college students20071072130–410.1016/j.jada.2007.09.00118060900Open DOISearch in Google Scholar
Robards J, Evandrou M, Falkingham J, Vlachantoni A. Marital status, health and mortality. Maturitas. 2012;73:295–9. doi: 10.1016/j.maturitas.2012.08.007RobardsJEvandrouMFalkinghamJVlachantoniAMarital status, health and mortality201273295–910.1016/j.maturitas.2012.08.007363512223007006Open DOISearch in Google Scholar
Elwert F, Christakis NA. Widowhood and race. Am Sociol Rev. 2006;71:16–41. doi: 10.1177/000312240607100102ElwertFChristakisNAWidowhood and race20067116–4110.1177/000312240607100102Open DOISearch in Google Scholar
Kang J, Kim J, Lee M-A. Marital status and mortality: does family structure in childhood matter? Soc Sci Med. 2016;159:152–60. doi: 10.1016/j.socscimed.2016.05.010KangJKimJLeeM-AMarital status and mortality: does family structure in childhood matter?2016159152–6010.1016/j.socscimed.2016.05.01027203478Open DOISearch in Google Scholar
Mineau GP, Smith KR, Bean LL. Historical trends of survival among widows and widowers. Soc Sci Med. 1982. 2002;54:245–54.MineauGPSmithKRBeanLLHistorical trends of survival among widows and widowers19822002;54245–5410.1016/S0277-9536(01)00024-7Search in Google Scholar
MacArthur RL, Wang YH, Feng X. Influence of age and education on nutritional knowledge and dietary choices among Chinese consumers in Shenyang, China. Malasyan J Nutr. 2016;22:17–28.MacArthurRLWangYHFengXInfluence of age and education on nutritional knowledge and dietary choices among Chinese consumers in Shenyang, China20162217–28Search in Google Scholar
Mayén A-L, Marques-Vidal P, Paccaud F, Bovet P, Stringhini S. Socioeconomic determinants of dietary patterns in low- and middle-income countries: a systematic review. Am J Clin Nutr. 2014;100:1520–31. doi: 10.3945/ajcn.114.089029MayénA-LMarques-VidalPPaccaudFBovetPStringhiniSSocioeconomic determinants of dietary patterns in low- and middle-income countries: a systematic review20141001520–3110.3945/ajcn.114.089029Open DOISearch in Google Scholar
Tang KL, Rashid R, Godley J, Ghali WA. Association between subjective social status and cardiovascular disease and cardiovascular risk factors: a systematic review and meta-analysis. BMJ Open. 2016;6. doi: 10.1136/bmjopen-2015-010137TangKLRashidRGodleyJGhaliWAAssociation between subjective social status and cardiovascular disease and cardiovascular risk factors: a systematic review and meta-analysis2016610.1136/bmjopen-2015-010137Open DOISearch in Google Scholar
Lowry R, Galuska DA, Fulton JE, Wechsler H, Kann L, Collins JL. Physical activity, food choice, and weight management goals and practices among U.S. college students. Am J Prev Med. 2000;18:18– 27. doi: 10.1016/S0749-3797(99)00107-5LowryRGaluskaDAFultonJEWechslerHKannLCollinsJLPhysical activity, food choice, and weight management goals and practices among U.S. college students20001818–2710.1016/S0749-3797(99)00107-5Open DOISearch in Google Scholar
Kris-Etherton PM, Akabas SR, Douglas P, Kohlmeier M, Laur C, Lenders CM, et al. Nutrition competencies in health professionals’ education and training: a new paradigm. Adv Nutr. 2015;6:83–7. doi: 10.3945/an.114.006734Kris-EthertonPMAkabasSRDouglasPKohlmeierMLaurCLendersCMet alNutrition competencies in health professionals’ education and training: a new paradigm2015683–710.3945/an.114.006734428828325593146Open DOISearch in Google Scholar
Alissa EM, Alsawadi H, Zedan A, Alqarni D, Bakry M, Hli NB. Knowledge, attitude and practice of dietary and lifestyle habits among medical students in King Abdulaziz University, Saudi Arabia. Int J Nutr Food Sci. 2015;4:650. doi: 10.11648/j.ijnfs.20150406.18AlissaEMAlsawadiHZedanAAlqarniDBakryMHliNBKnowledge, attitude and practice of dietary and lifestyle habits among medical students in King Abdulaziz University, Saudi Arabia2015465010.11648/j.ijnfs.20150406.18Open DOISearch in Google Scholar
Peltzer K, Pengpid S, Yung TKC, Aounallah-Skhiri H, Rehman R. Comparison of health risk behavior, awareness, and health benefit beliefs of health science and non-health science students: an international study. Nurs Health Sci. 2016;18:180–7. doi: 10.1111/nhs.12242PeltzerKPengpidSYungTKCAounallah-SkhiriHRehmanRComparison of health risk behavior, awareness, and health benefit beliefs of health science and non-health science students: an international study201618180–710.1111/nhs.1224226538523Open DOISearch in Google Scholar