[1. Tauxe RV, Swerdlow DL, Hughes JM. Foodborne disease. In: Mandell GL, Bennett JE, Dolin R, editors. Principles and practise of infectious diseases. 5th ed. Philadelphia: Churchill Livingstone, 2000: 1150-60.]Search in Google Scholar
[2. Grmek-Košnik I, Mueller-Premru M, Seljak M, Pavlica T, Peternelj B, Pohar M et al. Analiza epidemije stafilokokne zastrupitve s hrano. Zdrav Vestn 2000; 69: 439-43.]Search in Google Scholar
[3. Kloos WE, Bannerman TL. Staphylococcus and micrococcus. In: Murray PR, Baron EJ, Pfaller MA, Tenover FC, Yolken RH. Manual of clinical microbiology. 6th ed. Washington: ASM Press, 1995: 282-98.]Search in Google Scholar
[4. Kraigher A, Sočan M, Klavs I, Frelih T, Grilc E, Grgič Vitek M. Epidemiološko spremljanje nalezljivih bolezni v Sloveniji v letu 2010. Inštitut za varovanje zdravja, 2010. Pridobljeno 23. 10. 2013 s spletne strani: http://www.ivz.si/Mp.aspx?ni=105&pi=5&_5_id=788&_5_PageIndex=0&_5_groupId=219&_5_newsCategory=&_5_action=ShowNewsFull&pl=105-5.0.]Search in Google Scholar
[5. Grmek-Košnik I, Virnik B, Pavlica T. Izolati proti meticilinu odpornega S. aureus (MRSA) iz blata bolnikov z akutnim gastroenterokolitisom pogosto izločajo enterotoksin (SE). Med Razgl 2000; 39: 144-5.]Search in Google Scholar
[6. Brizzio AA, Tadeschi FA, Zalazar FE. Multiplex PCR strategy for the simultaneous identification of Staphylococcus aureus and detection of staphylococcal enterotoxins in isolates from food poisoning outbreaks. Biomedica 2013; 33: 122-7.]Search in Google Scholar
[7. Hennekinne JA, De Buyser ML, Dragacci S. Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation. FEMS Microbiol Rev 2012; 36: 815-36.10.1111/j.1574-6976.2011.00311.x]Search in Google Scholar
[8. Johler S, Tichaczek- Dischinger PS, Rau J, Sihto HM, Lehner A, Adam M et al. Outbreak of staphylococal food poisoning due to SEA-producing Staphylococcus aureus. Foodborne Pathog Dis 2013; 10: 777-81.10.1089/fpd.2013.1503]Search in Google Scholar
[9. Boost MV, Wong A, Ho J, ODonoghue M. Isolation of methicillinresistant Staphylococcus aureus (MRSA) from retail meats in Hong Kong. Foodborne Pathog Dis 2013; 10: 705-10.10.1089/fpd.2012.1415]Search in Google Scholar
[10. Hyeon JY, Gyung TC, Sun HB, Kyung SK, Hyeon HL, Soo JK et al. A foodborne outbreak of Staphylococcus aureus associated with fried chicken in Republic of Korea. J Microbiol Biotechnol 2013; 23: 85-7.10.4014/jmb.1210.10022]Search in Google Scholar
[11. Soares MJS, Tokumaru-Miyazaki NH, Noleto ALS, Figueiredo AMS. Enterotoxin production by Staphylococcus aureus clones and detection of Brazilian epidemic MRSA clone (III::B:A) among isolates from food handlers. J Med Microbiol 1997; 46: 214-21.10.1099/00222615-46-3-214]Search in Google Scholar
[12. Villavicencio RT, Wall M. The pathogenesis of Staphylococcus aureus in the trauma patient and potential future therapies. Am J Surg 1996; 172: 291-6.10.1016/S0002-9610(96)00102-X]Search in Google Scholar
[13. Jorda GB, Marucci RS, Guida AM, Pires PS, Manfredi EA. Carriage and characterization of Staphylococcus aureus in food handlers. Rev Argent Microbiol 2012; 44: 101-4.]Search in Google Scholar
[14. Xiaomel Y, Bing W, Xiaoxia T, Qinghua H, Zhigang C, Jianzhong Z et al. Characterization of Staphylococcus aureus strains associated with food poisoning in Shenzhen, China. Appl Environ Microbiol 2012; 78: 6637-42.10.1128/AEM.01165-12342670522798367]Search in Google Scholar
[15. Maina EK, Hu DL, Tsuji T, Omoe K, Nakane A. Staphylococcal enterotoxin A has potent superantigenic and emetic activities but not diarrheagenic activity. Int J Med Microbiol 2012; 302: 88-95.10.1016/j.ijmm.2012.01.00322424598]Search in Google Scholar
[16. CLSI. Performance standards for antimicrobial susceptibility testing. CLSI document M100-S20. Wayne: Clinical and Laboratory Standards Institute, 2010.]Search in Google Scholar
[17. Tenover FC, Arbeit RD, Goering RV et al. Interpreting chromosomal DNA restriction patterns produced by pulsedfield electrophoresis: criteria for bacterial strain typing. J Clin Microbiol 1995; 33: 2233-9.10.1128/jcm.33.9.2233-2239.19952283857494007]Search in Google Scholar
[18. Bergdoll MS. Detection of the staphylococcal toxins. Adv Exper Med Biol 1996; 391: 465-79.10.1007/978-1-4613-0361-9_388726083]Search in Google Scholar
[19. Mendel F, Reuven R. Rewiew of the inhibition of biological activities of food-related selected toxins by natural compounds. Toxins 2013; 5: 743-75.10.3390/toxins5040743370529023612750]Search in Google Scholar
[20. Doyle ME, Hartmann FA, Lee Wong AC. Methicillin-resistant staphylococci: implications for our food supply? Anim Health Res Rev 2012; 13: 157-80. ]Search in Google Scholar