<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Bottom ash from EC Gdańsk and dredged material taken from the mouth of The Vistula were mixed to form an engineering material used for dike construction. Mixtures with different bottom ash content were tested in laboratory to determine its basic physical and mechanical properties. The optimum bottom ash-dredged material mixture, built in the corps of the test dike, contains 70% of ash. The optimum bottom ash content in the mixture was chosen taking into account high internal friction angle, good compaction and reduced filtration coefficient. The maximum dry density of the mixtures was measured in Proctor test for the mixtures formed in laboratory and on samples taken from the test dike. Minimum and maximum void ratio were also determined.</p></abstract>

Bottom ash from EC Gdańsk and dredged material taken from the mouth of The Vistula were mixed to form an engineering material used for dike construction. Mixtures with different bottom ash content were tested in laboratory to determine its basic physical and mechanical properties. The optimum bottom ash-dredged material mixture, built in the corps of the test dike, contains 70% of ash. The optimum bottom ash content in the mixture was chosen taking into account high internal friction angle, good compaction and reduced filtration coefficient. The maximum dry density of the mixtures was measured in Proctor test for the mixtures formed in laboratory and on samples taken from the test dike. Minimum and maximum void ratio were also determined.

MECHANICAL PROPERTIES OF BOTTOM ASH – DREDGED MATERIAL MIXTURES IN LABORATORY TESTS

Gdańsk University of Technology, Department of Geotechnics, Geology and Maritime Engineering, ul. G. Narutowicza 11/12, 80-233 Gdańsk, Poland.

Studia Geotechnica et Mechanica

Bottom ash from EC Gdańsk and dredged material taken from the mouth of The Vistula were mixed to form an engineering material used for dike construction....

MECHANICAL PROPERTIES OF BOTTOM ASH – DREDGED MATERIAL MIXTURES IN LABORATORY TESTS

Publicado en línea: 14 feb 2014

Páginas: 3 - 11

DOI: https://doi.org/10.2478/sgem-2013-0026

This content is open access.