Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium
, y | 01 mar 2021
Social Change Review
Special issue: Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium
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Publicado en línea: 01 mar 2021
Páginas: 1 - 12
DOI: https://doi.org/10.2478/scr-2020-0002
© 2020 Yoan Molinero-Gerbeau et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Yoan Molinero-Gerbeau
University Institute for the Study of Migrations (IUEM)
Comillas Pontifical UniversityMadrid, Spain
Monica Șerban
Research Institute for Quality of Life (ICCV), Romanian Academy, Casa Academiei RomâneBucharest, Romania
Alin Croitoru
‘Lucian Blaga’ University of Sibiu,
Center for Social Research
Romania