The Impact of Technology on the Evolution of Traditional Romanian Product Manufacturing
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06 jul 2025
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Publicado en línea: 06 jul 2025
Páginas: 14 - 19
DOI: https://doi.org/10.2478/sbeef-2025-0003
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© 2025 Isabela Elena Bănescu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The purpose of this article was to analyze the evolution of the way in which traditional Romanian products are manufactured, the evaluation of the current level at which this field operates and the proposal of effective solutions for its expansion.