Marketing and Socio-Psychological Factors Influencing Consumption Bakery Product in Thailand
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31 may 2022
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Publicado en línea: 31 may 2022
Páginas: 256 - 271
DOI: https://doi.org/10.2478/sbe-2022-0017
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© 2022 Thanapotivirat Pornnapa et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pornnapa, Thanapotivirat
Rajamangala University of Technology ThanayaburiPathum Thani, Thailand
Tharnupat, Jithpakdeepornrat
Rajamangala University of Technology ThanayaburiPathum Thani, Thailand