Evaluation of the Environmental Sustainability of Hemp as a Building Material, through Life Cycle Assessment
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17 dic 2021
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Publicado en línea: 17 dic 2021
Páginas: 1215 - 1228
DOI: https://doi.org/10.2478/rtuect-2021-0092
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© 2021 Salvatore Emanuele Di Capua et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Di Capua, Salvatore Emanuele
Department of Agricultural, Food and Environmental Sciences, University of PerugiaPerugia, Italy
Paolotti, Luisa
Department of Agricultural, Food and Environmental Sciences, University of PerugiaPerugia, Italy
Moretti, Elisa
Department of Engineering, University of PerugiaPerugia, Italy
Rocchi, Lucia
Department of Agricultural, Food and Environmental Sciences, University of PerugiaPerugia, Italy
Boggia, Antonio
Department of Agricultural, Food and Environmental Sciences, University of PerugiaPerugia, Italy