Acceso abierto

Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plçkðòaino Auzu Graudu Raksturojums Pçc Diçtisku Produktu Raþoðanai Nozîmîgâm Fizikâlâm Un Íîmiskâm Pazîmçm


Cite

Māra Bleidere
State Stende Cereal Breeding Institute, Diþstende, “Diþzemes”, LV-3258, LATVIA
Regīna Timbare
State Stende Cereal Breeding Institute, Diþstende, “Diþzemes”, LV-3258, LATVIA
Natalija Bobere
Faculty of Chemistry, University of Latvia, Kr. Valdemâra iela 48, Rîga, LV-1013, LATVIA;
Madara Paklone
Faculty of Chemistry, University of Latvia, Kr. Valdemâra iela 48, Rîga, LV-1013, LATVIA;
Ida Jākobsone
Faculty of Chemistry, University of Latvia, Kr. Valdemâra iela 48, Rîga, LV-1013, LATVIA;
Sanita Zute
State Stende Cereal Breeding Institute, Diþstende, “Diþzemes”, LV-3258, LATVIA;
eISSN:
1407-009X
Idioma:
Inglés
Calendario de la edición:
6 veces al año
Temas de la revista:
General Interest, Mathematics, General Mathematics