Acceso abierto

Mineral Composition, Nitrogen Distribution of Goat’s Milk Produced under Algerian Steppe Condition across Lactation Stage

, , , ,  y   
05 sept 2024

Cite
Descargar portada

Aganga, A.A., Amarteifio, J.O., & Nkile, N. (2002). Effect of Stage of Lactation on Nutrient Composition of Tswana Sheep and Goat’s Milk. Journal of Food Composition and Analysis, 15(5), 533–543. DOI: 10.1006/jfca.2002.1061. Search in Google Scholar

Antunovic, Z., Klapec, T., Cavar, S., Mioc, B., Novoselec, J., & Klir, Z. (2012). Changes of heavy metal concentrations in goat’s milk during lactation stage in organic breeding. Bulgarian Journal of Agricultural Science, 18(2), 166-170. Search in Google Scholar

Campos, M.S., López-Aliaga, I., Alférez, M.J.M., Nestares, T., & Barrionuevo, M. (2003). Effects of goats’ or cows’ milks on nutritive utilization of calcium and phosphorus in rats with intestinal resection. British Journal of Nutrition, 90(1), 61-67. DOI: 10.1079/bjn2003862. Search in Google Scholar

Ceballos, L.S., Morales, E.R., Adavre, G.T., Castro, J.D., Martines, L.P., & Sampelayo, M.R.S. (2009). Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology. Journal of Food Composition and Analysis, 22(4), 322-329. DOI: 10.1016/j.jfca.2008.10.020. Search in Google Scholar

Cerbulis, J., & Farell, H.M. (1975). Composition of milks of dairy cattle. I. Protein, lactose and fat contents and distribution of protein fraction. Journal of Dairy Science, 58(6), 817-827. DOI: 10.3168/jds.S0022-0302(75)84644-3. Search in Google Scholar

Chen, D., Zhao, X., Li, X., Wang, J., & Wang, C. (2018). Milk compositional changes of Laoshan goat milk from partum up to 261 days postpartum. Animal Science Journal, 89(9), 1355-1363. DOI: 10.1111/asj.13062. Search in Google Scholar

Curro, S., De Marchi, M., Claps, S., Salzano, A, De Palo, P., Manuelian, C.L., & Neglia, G. (2019). Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds. Animals, 9(7), 412-422. DOI: 10.3390/ani9070412. Search in Google Scholar

Croguennec, T., Jeanter, R., & Brulé, G. (2008). Fondements physicochimiques de la technologie laitière. Paris, France: Lavoisier TEC et DOC. Search in Google Scholar

Dana, A.M. (2014). Phytoremediation as an Alternative Method to Remove Lead and Cadmium from Wastewater Using Some Aquatic Plants. European International Journal of Science and Technology, 3, 1-6. Search in Google Scholar

Dhanalakshmi B., & Gawdaman G. (2013). Determination of heavy metals in goat milk through ICP-OES. Asian journal of Dairy & Food Research, 32 (3), 186-190. Search in Google Scholar

El-Tarabany, M.S., El-Tarabany, A.A., & Roushdy, E.M. (2018). Impact of lactation stage on milk composition and blood biochemical and hematological parameters of dairy Baladi goats. Saudi Journal of Biological Sciences, 25(8), 1632-1638. DOI: 10.1016/j.sjbs.2016.08.003. Search in Google Scholar

FAO (2021). Statistics Division. Food and Agriculture Organization of the United Nation. https://www.fao.org/faostat/en/ Search in Google Scholar

FAO/WHO (1993). Evaluation of certain food additives and contaminants. Geneva, Switzerland: World Health Organization. (Technical report Series 873). Search in Google Scholar

Fox, P.F. (2001). Milk proteins as food ingredients. International Journal of Dairy Technology, 54(2), 41-55. DOI: 10.1046/j.1471-0307.2001.00014.x. Search in Google Scholar

Grappin, R., Jeunet, R., Pillet, R., & Le Toquin, A. (1981). Etude des laits de chèvre. I. Teneur du lait de chèvre en matière grasse, matière azotée et fractions azotées. Le Lait, 61(603-604), 117-133. DOI: 10.1051/lait:1981603-6047. Search in Google Scholar

Guo, M.R. (2003). Goat/Milk. In L. Trugo & P.M. Finglas (Eds.), Encyclopedia of Food Sciences and Nutrition (pp. 2944-2949). London: Academic Press. Search in Google Scholar

Guo, M.R., Dixon, P.H., Park, Y.W., Gilmore, J.A., & Kindstedt, P.S. (2001). Seasonal changes in the chemical composition of commingled goat milk. Journal of Dairy Science, 84(E Suppl.), E79–E83. DOI: 10.3168/jds.S0022-0302(01)70201-9. Search in Google Scholar

Haenlein, G.F.W. (2017). Why Does Goat Milk Matter? - A Review. Nutrition and Food Science International Journal, 2(4), 87-90. DOI: 10.19081/NFSIJ.2017.02.555594. Search in Google Scholar

Hejtmánková, A., Pivec, V., Trnková, E., & Dragounová, H. (2012). Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period. Czech journal of Animal Science, 57(7), 323 – 331. DOI: 10.17221/6007-CJAS. Search in Google Scholar

Ibrahim, A.I., Naufalin, R., Wuryatmo, E., Dwiyanti, H., & Hamouda, S.E. (2020). Influence of temperature and time on microbial, physicochemical and functional quality of goat milk. African journal of food science, 14(4), 86-91. DOI: 10.5897/AJFS2020.1912. Search in Google Scholar

Idamokoro, E.M., Muchenje, V., & Masika, P.J. (2017). Yield and Milk composition at Different Stages of Lactation from a Small Herd of Nguni, Boer, and Non-Descript Goats Raised in an Extensive Production System. Sustainability, 9(6), 1000-1012. DOI: 10.3390/su9061000. Search in Google Scholar

Isidro-Requejo, L.M., Meza-Herrera, C.A., Pastor-López, F.J., Maldonado, J.A., &Salinas-González, H. (2019). Physicochemical characterization of goat milk produced in the Comarca Lagunera, Mexico. Animal Science Journal, 90(4), 563-573. DOI: 10.1111/asj.13173. Search in Google Scholar

Jaubert, G. (1997). Taux protéique, taux butyreux et aptitudes technologiques du lait de chèvre. L’égide, 9, 6p. Search in Google Scholar

Kadi S.A., Hassini F., Lounas N., & Mouhous A. (2014). Caractérisation de l’élevage caprin dans la région montagneuse de Kabylie en Algérie. CIHEAM : Options Méditerranéennes, 108, 451-456. Search in Google Scholar

Kapadiya, D.B., Prajapati, D.B., Jain, A.K., Mehta, B.M., Darji, V.B., & Aparnathi, K.D. (2016). Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content. Veterinary World, 9(7), 710-716. DOI: 10.14202/vetworld.2016.710-716. Search in Google Scholar

Keys, A. (1940). A rapid micro Kjeldahl method. Journal of Biological Chemistry, 132(1), 181-187. DOI: 10.1016/S0021-9258(18)73407-8. Search in Google Scholar

Kindstedt, P.S., Duthie, A.H., & Nilsok, M. (1983). Estimation of Casein from Total Protein in Commingled Milk. Journal of Dairy Science, 66(12), 2459-2463. DOI: 10.3168/jds.S0022-0302(83)82111-0. Search in Google Scholar

Kondyli, E., Katsiari, M.C., &Voutsinas, L.P. (2007). Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation. Food Chemistry, 100(1), 226–230. DOI: 10.1016/j.foodchem.2005.09.038. Search in Google Scholar

Larson, B.L. (1978). The Dairy Goat as a Model in Lactation Studies. Journal of Dairy Science, 61(7), 1023-1029. DOI: 10.3168/jds.S0022-0302(78)83682-0. Search in Google Scholar

Marounek, M., Pavlata, L., Misurova, L., Volek, Z., & Dvorak, R. (2012). Changes in the composition of goat colostrum and milk fatty acids during the first month of lactation. Czech Journal of Animal Science, 57(1), 28–33. DOI: 10.17221/5481-CJAS. Search in Google Scholar

McSweeney, P.F. (2003). Advanced Dairy Chemistry. Cork, Ireland: Kluwer Academic/Plenum Publishers. Search in Google Scholar

Michlova, T., Dragounova, H. Seydlova, R., & Hejtmánkova, A. (2016). The hygienic and nutritional quality of milk from Saanen goats bred in the Moravian-Silesian region. Agronomy Research, 14(S2), 1396–1406. Search in Google Scholar

Miles, P.H., Wilkinson, N.S., & Mcdowell, L.R. (2001). Analysis of minerals for animal nutrition research. University of Florida, USA: Department of Animal Sciences. Search in Google Scholar

Mouhous, A., Bouraine, N., & Bouaraba, F (2013). L’élevage caprin en zone de montagne. Cas de la région de Tizi-Ouzou (Algérie). Rencontre Recherche Ruminants, 20, 248. Search in Google Scholar

Nedjimi B., & Guit B. (2012). Les steppes algériennes: causes de déséquilibre. Algerian journal of arid environment,2(2), 50-61. Search in Google Scholar

Noutfia, Y., Zantar, S., Ibnelbachyr, M., Abdelouahab, S., & Ounas, I. (2014). Effect of stage of lactation on the physical and chemical composition of Drâa goat milk. African Journal of Food, Agriculture, Nutrition and Development, 14(4), 1981-1991. DOI: 10.18697/ajfand.64.11230. Search in Google Scholar

Pan, J., Yu, Z., Jiang, H., Shi, C., Du, Q., Fan, R., Wang, J., Bari, L., Yang, Y., & Han, R. (2023). Effect of lactation on the distribution of mineral elements in goat milk. Journal of Dairy Science, In Press Accepted Manuscript. DOI: 10.3168/jds.2023-23877. Search in Google Scholar

Park, Y.W. (2017). Goat Milk – Chemistry and Nutrition. In Y.W. Park, G.F.W. Haenlein & W.L. Wendorff (Eds), Handbook of Milk of Non-Bovine Mammals (pp. 42-83). Australia: Blackwell Publishing. Search in Google Scholar

Park, Y.W., & Chukwu, H.I. (1989). Trace Mineral Concentrations in Goat Milk from French-Alpine and Anglo-Nubian Breeds during the First 5 Months of Lactation. Journal of Food Composition and Analysis, 2(2),161-169. DOI: 10.1016/0889-1575(89)90077-X. Search in Google Scholar

Park, Y.W., Juárez, M., Ramos, M., & Haenlein, G.F.W. (2007). Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research, 68(1-2), 88-113. DOI: 10.1016/j. smallrumres.2006.09.013. Search in Google Scholar

Patel, H., & Patel, S. (2015). Technical Report: Understanding the Role of Dairy Proteins in Ingredient and Product Performance. U.S.: Dairy Export Council. (WW050E). Search in Google Scholar

Pazzola, M. (2019). Coagulation Traits of Sheep and Goat Milk, Review. Animals, 9(8), 540-547. DOI: 10.3390/ani9080540. Search in Google Scholar

Rafiq, S., Huma, N., Pasha, I., Sameen, A., Mukhtar, O., & Issa Khan, M. (2015). Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species. Asian-Australasian Journal of Animal Sciences, 29(7), 1022-1028. DOI: 10.5713/ajas.15.0452. Search in Google Scholar

Rahimi, E. (2013). Lead and cadmium concentrations in goat, cow, sheep, and buffalo milks from different regions of Iran. Food chemistry, 136(2), 389-391. DOI: 10.1016/j.foodchem.2012.09.016. Search in Google Scholar

Saidani, K., Ziam, H., Hamiroune, M., Righi, S., & Benakhla, A. (2019). Small ruminant rearing in Kabylia, Algeria, and prospects for its development. Revue d’Elevage et de Médicine Vétérinaire des Pays Tropicaux, 72(2), 49-54. DOI: 10.19182/remvt.31745. Search in Google Scholar

Schmidt, G.H. (1971). Biology of Lactation. San Francisco: Freeman and Co. Search in Google Scholar

Schuck, P., Dolivet, A. & Jeanet, R. (2012). Les poudres laitières and alimentaires : techniques d’analyse. France: Lavoisier. Search in Google Scholar

Shahani, K.M., & Sommer, H.H. (1951). The protein and non-protein nitrogen fraction in milk. I: Methods of analysis. Journal of dairy science, 34(10), 1003-1009. DOI: 10.3168/jds.S0022-0302(51)91815-2. Search in Google Scholar

Slyzius, E., Slyziene, B.I., & Lindziute, V. (2017). Factors affecting goat milk fat yield. Zemes Ukio Mokslai, 24(3), 91–100. DOI: 10.6001/zemesukiomokslai.v24i3.3555. Search in Google Scholar

Silanikove, N., Merin, U., & Leitner, G. (2014). On effects of subclinical mastitis and stage of lactation on milk quality in goats. Small Ruminant Research, 122(1-3), 76–82. DOI: 10.1016/j.smallrumres.2014.07.018. Search in Google Scholar

Stocco, G., Pazzola, M., Dettori, M.L., Paschino Bittante, G., & Vacca, G.M. (2018). Effect of composition on coagulation, curd firming and syneresis of goat milk. Journal of Dairy Science, 101(11), 9693–9702. DOI: 10.3168/jds.2018-15027. Search in Google Scholar

Svanborg, S., Johansen, A.G., Abrahamsen, R.K., & Skeie, S.B. (2015). The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk. Journal of Dairy Science, 98(9), 5829–5840. DOI: 10.3168/jds.2014-9039. Search in Google Scholar

Tatar, V., Mootse, H. Sats, A. Mahla, T. Kaart, T. & Poikalainen, V. (2015). Evaluation of size distribution of fat globules and fat and protein content in Estonian Goat milk. Agronomy Research, 13(4), 1112–1119. Search in Google Scholar

Turkmen, N. (2017). The Nutritional Value and Health Benefits of Goat Milk Components. In R. Watson, R.J. Collier, V. Preedy (Eds.), Nutrients in dairy and their implications for health and disease (pp. 441-449). Amsterdam, the Netherlands: Academic Press. Search in Google Scholar

Veinoglou, B., Baltadjieva, M., Kalatzopoulos, G., Stamenova, V., & Papadopoulou, E. (1982). La composition du lait de chèvre de la région de plovidiv en Bulgarie et de Iionnia en Grèce. Le Lait, 62(613-614), 155-165. Search in Google Scholar

Vierling, E. (2008). Aliment et boisson, Filière et produits. France : Wolters Kluwer. Search in Google Scholar

Yabrir, B., Chenouf, A., Chenouf, N.S., Bouzidi, A., Gaucheron, F., & Mati, A. (2016). Heavy metals in small ruminant’s milk from Algerian area steppe. International Food Research Journal, 23(3), 1012-1016. Search in Google Scholar

Yangılar, F. (2013). As a potentially functional food: goats’ milk and products. Journal of Food and Nutrition Research, 1(4), 68–81. DOI: 10.12691/jfnr-1-4-6. Search in Google Scholar

Zazharska, N., Boyko, O., & Brygadyrenko, V. (2018). Influence of diet on the productivity and characteristics of goat milk. Indian Journal of Animal Research, 52(5), 711-717. DOI: 10.18805/ijar.v0iOF.6826. Search in Google Scholar

Idioma:
Inglés
Calendario de la edición:
2 veces al año
Temas de la revista:
Ciencias de la vida, Biotecnología, Botánica, Ecología