<abstract xmlns="http://www.w3.org/1999/xhtml">
The chemical composition of goat milk, especially fatty acid profile is recently renewed due to the role of monosaturated and polyunsaturated fatty acids in human nutrition. These nutrients are important to analysed in connection with the different breeds receiving the same breeding and feed. The aim of this study was to analyse goat milk fatty acid profile in relation to different breeds.
Specimens for fatty acid analyses were collected from individual animals of breeds like Latvian Native (n=5), Saanen (n=5), and crossbreeds (n=5). Bulk milk samples (n=5) were also taken for milk quality testing and fatty acid range determination. Fat content was analysed according to ISO 1211:2011 and fatty acids were measured with the chromatographic method. Protein, lactose, casein and urea concentration was analysed according to ISO 13366-2:2007 and somatic cell count to ISO 9622/IDF141:2013.
The highest fat concentration was determined in crossbreed milk samples (3.81 g 100 g−1) and the lowest (2.96 g 100 g−1) in the Latvian Native breed goat milk samples. The highest butyric acid (0.12 g 100 g−1) and caproic acid (0.12 g 100 g−1) concentration was established in Saanen goat milk samples. Compared to other breeds, the milk of the Latvian Native breed goats is characterised by a higher capric acid (0.20 g 100 g−1) concentration, while a higher concentration of total unsaturated and monounsaturated fatty acids was detected in the samples of crossbreed goat milk. The average fatty acid composition of bulk milk samples was 68% for saturated fatty acids, 23% for monosaturated fatty acids and 4.3% for polyunsaturated fatty acids. In analysed goat milk samples, fatty acids showed the characteristic fatty acid profile of goat milk.
</abstract>

The chemical composition of goat milk, especially fatty acid profile is recently renewed due to the role of monosaturated and polyunsaturated fatty acids in human nutrition. These nutrients are important to analysed in connection with the different breeds receiving the same breeding and feed. The aim of this study was to analyse goat milk fatty acid profile in relation to different breeds.
Specimens for fatty acid analyses were collected from individual animals of breeds like Latvian Native (n=5), Saanen (n=5), and crossbreeds (n=5). Bulk milk samples (n=5) were also taken for milk quality testing and fatty acid range determination. Fat content was analysed according to ISO 1211:2011 and fatty acids were measured with the chromatographic method. Protein, lactose, casein and urea concentration was analysed according to ISO 13366-2:2007 and somatic cell count to ISO 9622/IDF141:2013.
The highest fat concentration was determined in crossbreed milk samples (3.81 g 100 g−1) and the lowest (2.96 g 100 g−1) in the Latvian Native breed goat milk samples. The highest butyric acid (0.12 g 100 g−1) and caproic acid (0.12 g 100 g−1) concentration was established in Saanen goat milk samples. Compared to other breeds, the milk of the Latvian Native breed goats is characterised by a higher capric acid (0.20 g 100 g−1) concentration, while a higher concentration of total unsaturated and monounsaturated fatty acids was detected in the samples of crossbreed goat milk. The average fatty acid composition of bulk milk samples was 68% for saturated fatty acids, 23% for monosaturated fatty acids and 4.3% for polyunsaturated fatty acids. In analysed goat milk samples, fatty acids showed the characteristic fatty acid profile of goat milk.

Fatty Acid Composition of Different Breed Goat Milk

Latvia University of Life Sciences and Technologies

Rural Sustainability Research

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Fatty Acid Composition of Different Breed Goat Milk"}

The chemical composition of goat milk, especially fatty acid profile is recently renewed due to the role of monosaturated and polyunsaturated fatty acids in...

Fatty Acid Composition of Different Breed Goat Milk

Publicado en línea: 05 sept 2023

Páginas: 35 - 39

Recibido: 26 may 2022

Aceptado: 05 jun 2023

DOI: https://doi.org/10.2478/plua-2023-0005

Palabras clave
organic farming, breeds, goat milk, fatty acids, milk composition

© 2023 Liga Marcinkoniene et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Fatty Acid Composition of Different Breed Goat Milk

Publicado en línea: 05 sept 2023

Páginas: 35 - 39

Recibido: 26 may 2022

Aceptado: 05 jun 2023

DOI: https://doi.org/10.2478/plua-2023-0005

Palabras claveorganic farming, breeds, goat milk, fatty acids, milk composition

© 2023 Liga Marcinkoniene et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Palabras clave
organic farming, breeds, goat milk, fatty acids, milk composition