Acceso abierto

Hydrochloric acid producing higher purity of glucosamine than sulfuric acid: a comparison study with different detection approaches

Yosita Kornrawudaphikasama

Yosita Kornrawudaphikasama

Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Buscar este autor en
Sciendo|Google Scholar
Kornrawudaphikasama, Yosita
, 
Natwikar Laokua

Natwikar Laokua

Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Buscar este autor en
Sciendo|Google Scholar
Laokua, Natwikar
, 
Nutnicha Rittiyan

Nutnicha Rittiyan

Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Buscar este autor en
Sciendo|Google Scholar
Rittiyan, Nutnicha
, 
Rachaneekorn Klinsalee

Rachaneekorn Klinsalee

Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Buscar este autor en
Sciendo|Google Scholar
Klinsalee, Rachaneekorn
, 
Yothawut Tonawut

Yothawut Tonawut

Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Buscar este autor en
Sciendo|Google Scholar
Tonawut, Yothawut
, 
Nathanan Preechaphonkul

Nathanan Preechaphonkul

Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Buscar este autor en
Sciendo|Google Scholar
Preechaphonkul, Nathanan
, 
Narongwit Pikulthong

Narongwit Pikulthong

Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Buscar este autor en
Sciendo|Google Scholar
Pikulthong, Narongwit
 y 
Cherdsak Maneeruttanarungroj

Cherdsak Maneeruttanarungroj

  • Department of Biology, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
  • Bioenergy Research Unit, School of Science, King Mongkut’s Institute of Technology LadkrabangBangkok, Thailand
Buscar este autor en
Sciendo|Google Scholar
Maneeruttanarungroj, Cherdsak
  
12 jul 2024
Hydrochloric acid producing higher purity of glucosamine than sulfuric acid: a comparison study with different detection approaches's Cover Image
Acerca de este artículo
Artículo anterior
Artículo siguiente
Cite
Descargar portada
Publicado en línea: 12 jul 2024
Páginas: 8 - 17
DOI: https://doi.org/10.2478/pjct-2024-0012
Palabras clave
© 2024 Yosita Kornrawudaphikasama et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Química Industrial, Biotecnología, Ingeniería química, Ingeniería de procesos
RSS Feed de revista