Influence of enzymatic pretreatment on yield and chemical composition of Rosmarinus officinalis essential oil

Publicado en línea: 26 dic 2022

Páginas: 61 - 66

DOI: https://doi.org/10.2478/pjct-2022-0029

Palabras clave

essential oil, hydrolate, modification of hydrodistillation, enzymatic pretreatment, total phenolic content (TPC)

© 2022 Małgorzata Dzięcioł, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.