<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>In the past years, the food industry has been challenged by several factors: increased natality, accelerated growth of urban areas, higher prices. All the above are turning into a growth vector which may seem like a great opportunity for farm owners. Despite the favorable context, the farmers are facing their own issues trying to cover a big demand, through eco-friendly ways. This paper explains the importance of ensuring resilience for small farmers. In general, farmers are adaptive entrepreneurs, but they need support through agricultural policies, a coherent legislative framework, and a substantial package of economic measures. The modern Romanian farmer will be able to streamline their supply once they learn how to optimize their sustainable business plans. The increased yields are determined by both technological processes and responsibility for the environment. Promoting small farmers and stimulating their access to the market is defining for the future of food security.</p>
</abstract>

In the past years, the food industry has been challenged by several factors: increased natality, accelerated growth of urban areas, higher prices. All the above are turning into a growth vector which may seem like a great opportunity for farm owners. Despite the favorable context, the farmers are facing their own issues trying to cover a big demand, through eco-friendly ways. This paper explains the importance of ensuring resilience for small farmers. In general, farmers are adaptive entrepreneurs, but they need support through agricultural policies, a coherent legislative framework, and a substantial package of economic measures. The modern Romanian farmer will be able to streamline their supply once they learn how to optimize their sustainable business plans. The increased yields are determined by both technological processes and responsibility for the environment. Promoting small farmers and stimulating their access to the market is defining for the future of food security.

Sustainable resilience for small farmers: the best way to protect food security

Proceedings of the International Conference on Business Excellence

This work is licensed under the Creative Commons Attribution 4.0 International License.

{"article-title":"Sustainable resilience for small farmers: the best way to protect food security"}

In the past years, the food industry has been challenged by several factors: increased natality, accelerated growth of urban areas, higher prices. All the...

Sustainable resilience for small farmers: the best way to protect food security

Publicado en línea: 31 dic 2021

Páginas: 564 - 569

DOI: https://doi.org/10.2478/picbe-2021-0052

Palabras clave
food security, food safety, sustainable agriculture, small farmers, young farmers, smart regulations, resilience, entrepreneurship, Farm to Fork Strategy

© 2021 Mihai Dorneanu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Sustainable resilience for small farmers: the best way to protect food security

Publicado en línea: 31 dic 2021

Páginas: 564 - 569

DOI: https://doi.org/10.2478/picbe-2021-0052

Palabras clavefood security, food safety, sustainable agriculture, small farmers, young farmers, smart regulations, resilience, entrepreneurship, Farm to Fork Strategy

© 2021 Mihai Dorneanu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Palabras clave
food security, food safety, sustainable agriculture, small farmers, young farmers, smart regulations, resilience, entrepreneurship, Farm to Fork Strategy