[Brillat-Savarin, J., A.(2015). Fiziologia gustului. Bucureşti : BCC Publishing.]Search in Google Scholar
[Gillespie, C. (2001). European Gastronomy into the 21st century. Oxford: Elsevier Butterworth-Heinemann.10.1016/B978-0-7506-5267-4.50006-4]Search in Google Scholar
[Hall, C.M. & Mitchell, R. (2005b). Gastronomy, food and wine tourism. In Buhalis & Costa (eds), Tourism Business Frontiers: Consumers, Products and Industry. Oxford: Butterworth-Heinemann.10.1016/B978-0-7506-6377-9.50023-7]Search in Google Scholar
[Hjalager, A.M. (2004). Why do tourists eat and why? Towards a sociology of gastronomy and tourism. Revista Tourism: an international interdisciplinary journal, Volume 52(2), 195-201.]Search in Google Scholar
[Hjalager, A.M., Greg Richards, G.(2011) Tourism and Gastronomy, Ed. Routledge]Search in Google Scholar
[Raoult-Wack, A-L. (2007). Hrana. Spune-mi ce mănânci ca să-mi spui cine ești. București: Editura Univers.]Search in Google Scholar
[Stănciulescu, G. (2011). Provocările turismului de nişă - turismul gastronomic şi oenologic. Oradea: Universitatea Oradea.]Search in Google Scholar
[Symons M. (2002). Gastronomy as a tourist product: the perspective of gastronomy studies. U.K.: Routledge.]Search in Google Scholar
