Detection of low-dose irradiation of dry fruits by termoluminescence
, y | 29 jun 2024
Acerca de este artículo
Article Category: Original Paper
Publicado en línea: 29 jun 2024
Páginas: 159 - 167
Recibido: 09 ago 2023
Aceptado: 05 ene 2024
DOI: https://doi.org/10.2478/nuka-2024-0023
Palabras clave
© 2024 Rafał Kocia et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The aim of the study was to investigate whether it is possible to detect low-dose irradiation in dried fruits using the thermoluminescence (TL) method. Selected dried fruits: strawberries, cherries, black currants, two types of raisins, mulberries, apricots, figs, dates and plums were irradiated with doses of 0.1 kGy, 0.3 kGy and 0.5 kGy.