Quality and its Improvement in the Context of Agility in Polish Organic Food Processing

Publicado en línea: 01 ago 2023

Páginas: 271 - 280

Recibido: 01 mar 2023

Aceptado: 01 jul 2023

DOI: https://doi.org/10.2478/mspe-2023-0030

Palabras clave

quality, quality improvement, agility, organic food processing

© 2023 Szymon Dziuba, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.