Acceso abierto

Understanding sustainable purchasing behavior in Romania: Drivers, barriers, and environmental participation


Cite

Achabou, M.A., & Dekhili, S. (2013). Luxury and sustainable development: Is there a match?. Journal of Business Research, 66(10), 1896-1903. Search in Google Scholar

Barr, S., Guilbert, S., Metcalfe, A., Riley, M., Robinson, G.M., & Tudor, T.L. (2013). Beyond recycling: An integrated approach for understanding municipal waste management. Applied Geography, 39, 67-77. Search in Google Scholar

Bryła, P. (2016). Organic food consumption in Poland: Motives and barriers. Appetite, 105, 737-746. Search in Google Scholar

Cochran, W.G. (1963). Sampling Techniques (2nd ed). New York, NY: John Wiley and Sons, Inc. Search in Google Scholar

Dabija, D., Bejan, M., & Grant, D. (2018). The impact of consumer green behaviour on green loyalty among retail formats: A Romanian case study. Moravian Geographical Reports, 26(3), 173-185. Search in Google Scholar

Dangelico, R.M., & Vocalelli, D. (2017). Green Marketing: An analysis of definitions, strategy steps, and tools through a systematic review of the literature. Journal of Cleaner Production, 165, 1263-1279. Search in Google Scholar

David, M., & Sutton, C. (2011). Social research: An introduction (2nd ed.). Thousand Oaks, CA: SAGE Publications. Search in Google Scholar

Davis, J.J. (1993). Strategies for environmental advertising. Journal of Consumer Marketing, 10(2), 19-36. Search in Google Scholar

Dima, A. M., Busu, M., & Vargas, V. M. (2022). The mediating role of students’ ability to adapt to online activities on the relationship between perceived university culture and academic performance. Oeconomia Copernicana, 13(4), 1253-1281. Search in Google Scholar

European Commission (2023). Standard Eurobarometer 99 - Spring 2023. Retrieved from https://europa.eu/eurobarometer/surveys/detail/3052. Search in Google Scholar

Fisk, G. (1973). Criteria for a theory of responsible consumption. Journal of Marketing, 37(2), 24-31. Search in Google Scholar

Grant, J. (2007). The green marketing manifesto. Chichester, UK: Wiley-Blackwell. Search in Google Scholar

Hair, J., Black, W., Babin, B., & Anderson, R. (2019). Multivariate Data Analysis (6th ed.). New Jersey, NJ: Pearson Educational, Inc. Search in Google Scholar

Horodnic, I.A., Williams, C., & Chițac, I. (2022). Evaluating the relationship between sustainable development, localisation and the informal economy: Evidence from Romania. Eastern Journal of European Studies, 13(2), 54-76. Search in Google Scholar

Kotler, P. (2011). Reinventing marketing to manage the environmental imperative. Journal of Marketing, 75(4), 132-135. Search in Google Scholar

Kushwah, S., Dhir, A., Sagar, M., & Gupta, B. (2019). Determinants of organic food consumption. A systematic literature review on motives and barriers. Appetite, 143, 1-22. Search in Google Scholar

Liobikiene, G., Mandravickaite, J., & Bernatoniene, J. (2016). Theory of planned behavior approach to understand the green purchasing behavior in the EU: A crosscultural study. Ecological Economics, 125, 38-46. Search in Google Scholar

Liu, Q., Li, H., Zuo, X., Zhang, F., & Wang, L. (2009). A survey and analysis on public awareness and performance for promoting circular economy in China: A case study from Tianjin. Journal of Cleaner Production, 17(2), 265-270. Search in Google Scholar

Luchs, M.G., Naylor, R.W., Irwin, J.R., & Raghunathan, R. (2010). The sustainability liability: Potential negative effects of ethicality on product preference. Journal of Marketing, 74(5), 18-31. Search in Google Scholar

Magnier, L., & Schoormans, J. (2015). Consumer reactions to sustainable packaging: The interplay of visual appearance, verbal claim and environmental concern. Journal of Environmental Psychology, 44, 53-62. Search in Google Scholar

Martins, A., Branco, M.C., Melo, P.N., & Machado, C. (2022). Sustainability in Small and Medium-Sized Enterprises: A Systematic Literature Review and Future Research Agenda. Sustainability, 14(11), 1-26. Search in Google Scholar

Nagy, I., & Dabija, D.C. (2020). The Transition from Natural/Traditional Goods to Organic Products in an Emerging Market. Information, 11(4), 1-14. Search in Google Scholar

National Institute of Statistics (2022). Dimensiuni ale incluziunii sociale în Romania. Anul 2021 [Dimensions of social inclusion in Romania 2021]. Retrieved from https://insse.ro/cms/sites/default/files/field/publicatii/dimensiuni_ale_incluziunii_sociale_in_romania_2021.pdf. Search in Google Scholar

Ottman, J.A., Stafford, E.R., & Hartman, C.L. (2006). Avoiding green marketing myopia: Ways to improve consumer appeal for environmentally preferable products. Environment, 48(5), 22-36. Search in Google Scholar

Peattie, K. (1995). Environmental Marketing Management. London, UK: Pitman Publishing. Petrescu, D.C., Search in Google Scholar

Petrescu-Mag, R.M., Burny, P., & Azadi, H., (2017). A new wave in Romania: organic food. Consumers’ motivations, perceptions, and habits. Agroecology and Sustainable Food Systems, 41(1), 46-75. Search in Google Scholar

Roman, T., Bostan, I., Manolică, A., & Mitrica, I. (2015). Profile of Green Consumers in Romania in Light of Sustainability Challenges and Opportunities. Sustainability, 7(6), 6394-6411. Search in Google Scholar

Ruggerio, C.A. (2021). Sustainability and sustainable development: A review of principles and definitions. Science of the Total Environment, 786, 1-11. Search in Google Scholar

Singh, S., Vrontis, D., & Thrassou, A. (2011). Green Marketing and Consumer Behavior: The Case of Gasoline Products. Journal of Transnational Management, 16(2), 84-106. Search in Google Scholar

Stoeckl, V.E., & Luedicke, M.K. (2015). Doing well while doing good? An integrative review of marketing criticism and response. Journal of Business Research, 68(12), 2452-2463. Search in Google Scholar

Sun, Y., Luo, B., Wang, S., & Fang, W. (2021). What you see is meaningful: Does green advertising change the intentions of consumers to purchase eco‐labeled products? Business Strategy and the Environment, 30(1), 694-704. Search in Google Scholar

van Doorn, J., & Verhoef, P.C. (2011). Willingness to pay for organic products: Differences between virtue and vice foods. International Journal of Research in Marketing, 28(3), 167-180. Search in Google Scholar

Varshneya, G., Pandey, S.K., & Das, G. (2017). Impact of Social Influence and Green Consumption Values on Purchase Intention of Organic Clothing: A Study on Collectivist Developing Economy. Global Business Review, 18(2), 478-492. Search in Google Scholar

Wang, H., Ma, B., & Bai, R. (2019). How Does Green Product Knowledge Effectively Promote Green Purchase Intention? Sustainability, 11(4), 1-13. Search in Google Scholar

White, K., Hardisty, D.J., & Habib, R. (2019). The Elusive Green Consumer. Harvard Business Review, 125-133. Search in Google Scholar

Willer, H., Trávníček, J., Meier, C., & Schlatter, B. (2022). The World of Organic Agriculture. Statistics and Emerging Trends 2022. Retrieved from https://www.fibl.org/fileadmin/documents/shop/1344-organic-world-2022.pdf. Search in Google Scholar

Yamane, T. (1967). Statistics, An Introductory Analysis (2nd ed.). New York, NY: Harper and Row. Search in Google Scholar

Yener, G., Secer, A., & Ghazalian, P.L. (2023). What Factors Influence Consumers to Buy Green Products? An Analysis through the Motivation-Opportunity-Ability Framework and Consumer Awareness. Sustainability, 15, 1-15. Search in Google Scholar

Zamfir, A., Mocanu, C., & Grigorescu, A. (2017). Circular economy and decision models among European SMEs. Sustainability, 9, 1-15. Search in Google Scholar

Zhao, H., Gao, Q., Wu, Y., Wang, Y., & Zhu, X. (2014). What affects green consumer behavior in China? A case study from Qingdao. Journal of Cleaner Production, 63, 143-151. Search in Google Scholar