Shiga Toxin-Producing Escherichia coli (STEC) and Meat Part 1: Where did the STEC come from?

Publicado en línea: 14 oct 2022

Páginas: 1 - 8

DOI: https://doi.org/10.2478/mjfst-2022-0007

Palabras clave

EHEC, pathogenicity island, Shiga toxin, virulence factors, A/E lesions

© 2022 Kameník Josef et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.