Acceso abierto

A Survey of Polish Consumers’ Views on Health and Nutrition Claims Made on Food Packaging


Cite

1. Annunziata, A., & Mariani, A. (2019). Do Consumers Care about Nutrition and Health Claims? Some Evidence from Italy. Nutrients, 11(11), 2735. https://doi.org/10.3390/nu1111273510.3390/nu11112735 Search in Google Scholar

2. Chandon, P., & Wansink, B.(2012). Does food marketing need to make us fat? A review and solutions. Nutrition Reviews, 70(10), 571–593. https://doi.org/10.1111/j.1753-4887.2012.00518.x10.1111/j.1753-4887.2012.00518.x Search in Google Scholar

3. Davidović, D., Paunović, K., Zarić, D., Jovanović, A., Vasiljević, N., Stošović, D., & Tomanić, M. (2021). Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study. Nutrients, 13(8), 2832. doi:10.3390/nu1308283210.3390/nu13082832 Search in Google Scholar

4. De Boer, A. (2021). Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future. Nutrients, 13(5), 1725. doi:10.3390/nu1305172510.3390/nu13051725 Search in Google Scholar

5. Hodgkins, C., E., Egan, B., Peacock, M., Klepacz, N., Miklavec, K., Pravst, I., … Raats, M., M. (2019). Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims. Nutrients, 11(3), 539. https://doi.org/10.3390/nu1103053910.3390/nu11030539 Search in Google Scholar

6. Lorenzoni, G., Minto, C., Temporin, M., Fusca, E., Bolzon, A., Piras, G., … Gregori, D. (2019). (Ab)use of Health Claims in Websites: The Case of Italian Bottled Waters. International Journal of Environmental Research and Public Health, 16(17), 3077. doi:10.3390/ijerph1617307710.3390/ijerph16173077 Search in Google Scholar

7. Lynam, A., McKevitt, A., & Gibney, M. (2011). Irish consumers’ use and perception of nutrition and health claims. Public Health Nutrition, 14(12), 2213–2219. doi:10.1017/S136898001100072310.1017/S1368980011000723 Search in Google Scholar

8. Oostenbach, L. H., Slits, E., Robinson, E., & Sacks, G. (2019). Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake. BMC Public Health, 19(1), 1296. https://doi.org/10.1186/s12889-019-7622-310.1186/s12889-019-7622-3 Search in Google Scholar

9. Regulation (EC) No 107/2008 of the European Parliament and of the Council of 15 January 2008 amending Regulation (EC) No 1924/2006 on nutrition and health claims made on foods as regards the implementing powers conferred on the Commission. https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:32008R0107&from=EN Search in Google Scholar

10. Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. https://eurlex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:32006R1924&from=en Search in Google Scholar

11. Shangguan, S., Afshin, A., Shulkin, M., Ma, W., Marsden, D., Smith, J., … Food PRICE (Policy Review and Intervention Cost-Effectiveness) Project (2019). A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices. American Journal of Preventive Medicine, 56(2), 300–314. https://doi.org/10.1016/j.amepre.2018.09.02410.1016/j.amepre.2018.09.024 Search in Google Scholar

12. Steinhauser, J., & Hamm, U. (2018). Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behavior — A systematic review. Appetite, 127, 303–323. doi: 10.1016/j.appet.2018.05.012.10.1016/j.appet.2018.05.012 Search in Google Scholar

13. Steinhauser, J., Janssen, M., & Hamm, U. (2019). Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers’ Nutrition Knowledge and Health Motivation. Nutrients, 11(9), 2199. https://doi.org/10.3390/nu1109219910.3390/nu11092199 Search in Google Scholar

14. Szymecka-Wesołowska, A. (2011). Regulacja oświadczeń żywieniowych i zdrowotnych w Stanach Zjednoczonych [Regulation of Nutrition and Health Claims in the United States]. Przegląd Prawa Rolnego 2(9). Accessed from: https://repozytorium.amu.edu.pl/bitstream/10593/2326/1/AGNIESZKA_SZYMECKA-WESOLOWSKA_199-223.pdf Search in Google Scholar

15. Szymura, M. (2012). Oświadczenia żywieniowe i zdrowotne — aspekty prawne [Nutrition and Health Claims — Legal Aspects]. Logistyka, 4(2), 1308–1314. Accessed from https://www.logistyka.net.pl/bank-wiedzy/item/download/78499_1119627c77618e158a60e3ca3ceef5f5 Search in Google Scholar

16. Talati, Z., Pettigrew, S., Neal, B., Dixon, H., Hughes, C., Kelly, B., & Miller, C. (2017). Consumers’ responses to health claims in the context of other on-pack nutrition information: a systematic review. Nutrition Reviews, 75(4), 260–273. https://doi.org/10.1093/nutrit/nuw07010.1093/nutrit/nuw070 Search in Google Scholar