The effect of consumption of cranberry (Vaccinium macrocarpon) on Escherichia coli adherence to feline uroepithelial cells in a blind randomised cross-over trial in cats
Amaranta Carvajal-Campos
Perfil de Orcid, Lucile Trebossen
Perfil de Orcid, Isabelle Jeusette
Perfil de Orcid, Gilles Mayot
Perfil de Orcid, Celina Torre
Perfil de Orcid, Victor Fragua
Perfil de Orcid, Anna Fernandez
Perfil de Orcid y Patrick Di Martino
Perfil de Orcid 
Publicado en línea: 09 oct 2024
Páginas: 583 - 587
DOI: https://doi.org/10.2478/jvetres-2024-0055
Palabras clave
© 2024 Amaranta Carvajal-Campos et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Introduction
Material and Methods
Six neutered domestic cats, one male and five females, were randomly fed three diets successively, one containing 0.1% cranberry powder, one containing 0.3% cranberry powder, and one being the control without cranberry. Naturally emitted urine was collected on the last two days of each period of two weeks and used for bacterial growth. Adherence to Crandell-Rees feline kidney (CRFK) uroepithelial cells of the feline UPEC C571 strain (positive for the
Results
Significant reductions in bacterial adherence to CRFK cells were observed for 60% of cats receiving 0.1% cranberry powder supplementation and for all cats receiving 0.3% cranberry powder supplementation, compared to the same animals consuming the control diet.
Conclusion
Dietary supplementation with cranberry may provide some degree of protection to cats against adhesion of UPEC to feline uroepithelial cells.