Potential biomarkers for chronic seasonal heat stress in Kagoshima Berkshire pigs reared in the subtropical region
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31 may 2022
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Publicado en línea: 31 may 2022
Páginas: 209 - 214
Recibido: 08 dic 2021
Aceptado: 10 may 2022
DOI: https://doi.org/10.2478/jvetres-2022-0024
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© 2022 M. Ijiri et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ijiri, Moe
Joint Faculty of Veterinary Medicine, Kagoshima UniversityKagoshima, Japan
Odo, Kenji
Kagoshima City Meat Inspection CenterKagoshima, Japan
Sato, Motohiko
Department of Surgery, Kyoto University Graduate School of MedicineKyoto, Japan
Kawaguchi, Maiko
Joint Faculty of Veterinary Medicine, Kagoshima UniversityKagoshima, Japan
Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima UniversityKagoshima, Japan
Fujimoto, Yoshikazu
Joint Faculty of Veterinary Medicine, Kagoshima UniversityKagoshima, Japan
Miura, Naoki
Joint Faculty of Veterinary Medicine, Kagoshima UniversityKagoshima, Japan
Matsuo, Tomohide
Joint Faculty of Veterinary Medicine, Kagoshima UniversityKagoshima, Japan
Hou, De-Xing
Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima UniversityKagoshima, Japan
Yamato, Osamu
Joint Faculty of Veterinary Medicine, Kagoshima UniversityKagoshima, Japan
Tanabe, Takashi
Kagoshima City Meat Inspection CenterKagoshima, Japan
Kawaguchi, Hiroaki
Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima UniversityKagoshima, Japan
Laboratory of Veterinary Pathology, School of Veterinary Medicine, Kitasato UniversityAomori, Japan