<abstract xmlns="http://www.w3.org/1999/xhtml">

<sec id="j_jvetres-2020-0054_s_006">
<h3>Introduction</h3>
<p>This paper reports polychlorinated dibenzo-p-dioxin (PCDD), polychlorinated dibenzofuran (PCDF), and polychlorinated biphenyl (PCB) concentrations in fish collected from Polish and Vietnamese farms and the related risk for consumers.</p>
</sec>
<sec id="j_jvetres-2020-0054_s_007">
<h3>Material and Methods</h3>
<p>Altogether, 160 samples were analysed using an isotope dilution technique with high-resolution gas chromatography coupled with high-resolution mass spectrometry (HRGC-HRMS). To characterise the potential health risk associated with PCDD/F and dioxin-like polychlorinated biphenyl (DL-PCB) intake, doses ingested in two 100 g portions of fish by adults and children were calculated and expressed as the percentage of the tolerable weekly intake (TWI) newly established by the EFSA in November 2018 at 2 pg WHO-TEQ kg<sup>−1</sup> b.w.</p>
</sec>
<sec id="j_jvetres-2020-0054_s_008">
<h3>Results</h3>
<p>Generally, levels in fish muscles were low in relation to maximum limits (4), being in the range of 0.02–3.98 pg WHO-TEQ g<sup>−1</sup> wet weight (w.w.) for PCDD/F/DL-PCBs and 0.05–24.94 ng g<sup>−1</sup> w.w. for NDL-PCBs. The highest concentration was found in eel muscles. The least polluted were pangas and zanders and the levels were at the limits of quantification. Consumption of two portions of fish per week results in intakes of 9– 866% TWI by children and 4–286% TWI by adults.</p>
</sec>
<sec id="j_jvetres-2020-0054_s_009">
<h3>Conclusion</h3>
<p>Frequent consumption of some species (for example eel and bream) can pose a health risk to vulnerable consumers and especially children and pregnant women.</p>
</sec>
</abstract>

Introduction
This paper reports polychlorinated dibenzo-p-dioxin (PCDD), polychlorinated dibenzofuran (PCDF), and polychlorinated biphenyl (PCB) concentrations in fish collected from Polish and Vietnamese farms and the related risk for consumers.


Material and Methods
Altogether, 160 samples were analysed using an isotope dilution technique with high-resolution gas chromatography coupled with high-resolution mass spectrometry (HRGC-HRMS). To characterise the potential health risk associated with PCDD/F and dioxin-like polychlorinated biphenyl (DL-PCB) intake, doses ingested in two 100 g portions of fish by adults and children were calculated and expressed as the percentage of the tolerable weekly intake (TWI) newly established by the EFSA in November 2018 at 2 pg WHO-TEQ kg−1 b.w.


Results
Generally, levels in fish muscles were low in relation to maximum limits (4), being in the range of 0.02–3.98 pg WHO-TEQ g−1 wet weight (w.w.) for PCDD/F/DL-PCBs and 0.05–24.94 ng g−1 w.w. for NDL-PCBs. The highest concentration was found in eel muscles. The least polluted were pangas and zanders and the levels were at the limits of quantification. Consumption of two portions of fish per week results in intakes of 9– 866% TWI by children and 4–286% TWI by adults.


Conclusion
Frequent consumption of some species (for example eel and bream) can pose a health risk to vulnerable consumers and especially children and pregnant women.

Farmed fish as a source of dioxins and PCBs for Polish consumers

Journal of Veterinary Research

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Farmed fish as a source of dioxins and PCBs for Polish consumers"}

Introduction
This paper reports polychlorinated dibenzo-p-dioxin (PCDD), polychlorinated dibenzofuran (PCDF), and polychlorinated biphenyl (PCB) concentrations...

Farmed fish as a source of dioxins and PCBs for Polish consumers

Publicado en línea: 28 ago 2020

Páginas: 427 - 431

Recibido: 02 feb 2020

Aceptado: 11 ago 2020

DOI: https://doi.org/10.2478/jvetres-2020-0054

Palabras clave
farmed fish, dioxins, PCBs, risk to consumers

© 2020 S. Mikołajczyk et al. published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Farmed fish as a source of dioxins and PCBs for Polish consumers

Publicado en línea: 28 ago 2020

Páginas: 427 - 431

Recibido: 02 feb 2020

Aceptado: 11 ago 2020

DOI: https://doi.org/10.2478/jvetres-2020-0054

Palabras clavefarmed fish, dioxins, PCBs, risk to consumers

© 2020 S. Mikołajczyk et al. published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Palabras clave
farmed fish, dioxins, PCBs, risk to consumers