Storage Ability and Sensory Quality of ‘Reinette Simirenko’ Apples Treated with Ethephon and 1-MCP

Publicado en línea: 30 jun 2025

Páginas: 29 - 38

Recibido: 01 dic 2024

Aceptado: 01 mar 2025

DOI: https://doi.org/10.2478/johr-2025-0005

Palabras clave

preharvest treatment, postharvest cooling delay, ethylene, physicochemical parameters, taste

© 2025 Olha Drozd et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.