<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The study of the fruit quality of five Ukrainian persimmon cultivars ‘Pamiat Cherniaeva’ (“Memory of Cherniaev”), ‘Chuchupaka’, ‘Sosnivska’, ‘Bozhyi Dar’ (“God's gift”), and ‘Dar Sofiivky’ (“Gift of Sofiivka”) showed that their fresh mass varies from 48.4 g (‘Chuchupaka’) to 113.2 g (‘Pamiat Cherniaeva’). ‘Pamiat Cherniaeva’ and ‘Dar Sofiivky’ produced the largest fruits. ‘Dar Sofiivky’, ‘Sosnivska’, and ‘Chuchupaka’ fruits had the highest dry matter content. The highest sweetness level expressed in the sugar-acid index was in the ‘Dar Sofiivky’ fruits, the lowest in ‘Pamiat Cherniaeva’. This cultivar also had the lowest amount of total pectins and polyphenols. All evaluated parameters varied considerably between cultivars.</p>
</abstract>

The study of the fruit quality of five Ukrainian persimmon cultivars ‘Pamiat Cherniaeva’ (“Memory of Cherniaev”), ‘Chuchupaka’, ‘Sosnivska’, ‘Bozhyi Dar’ (“God's gift”), and ‘Dar Sofiivky’ (“Gift of Sofiivka”) showed that their fresh mass varies from 48.4 g (‘Chuchupaka’) to 113.2 g (‘Pamiat Cherniaeva’). ‘Pamiat Cherniaeva’ and ‘Dar Sofiivky’ produced the largest fruits. ‘Dar Sofiivky’, ‘Sosnivska’, and ‘Chuchupaka’ fruits had the highest dry matter content. The highest sweetness level expressed in the sugar-acid index was in the ‘Dar Sofiivky’ fruits, the lowest in ‘Pamiat Cherniaeva’. This cultivar also had the lowest amount of total pectins and polyphenols. All evaluated parameters varied considerably between cultivars.

Biochemical Composition of Persimmon Fruit (<italic>Diospyros kaki</italic> L.) Bred in Ukraine

National University of Life and Environmental Sciences of Ukraine

Journal of Horticultural Research

This work is licensed under the Creative Commons Attribution 4.0 International License.

Biochemical Composition of Persimmon Fruit ( L.) Bred in Ukraine

The study of the fruit quality of five Ukrainian persimmon cultivars ‘Pamiat Cherniaeva’ (“Memory of Cherniaev”), ‘Chuchupaka’, ‘Sosnivska’, ‘Bozhyi Dar’...

Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine

Article Category: Short communication

Publicado en línea: 16 jul 2023

Páginas: 55 - 60

Recibido: 01 feb 2023

Aceptado: 01 abr 2023

DOI: https://doi.org/10.2478/johr-2023-0001

Palabras clave
ascorbic acid, dry mater, polyphenols, sugars

© 2023 Liudmyla Mycolaivna Shevchuk et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Biochemical Composition of Persimmon Fruit (Diospyros kaki L.) Bred in Ukraine

Article Category: Short communication

Publicado en línea: 16 jul 2023

Páginas: 55 - 60

Recibido: 01 feb 2023

Aceptado: 01 abr 2023

DOI: https://doi.org/10.2478/johr-2023-0001

Palabras claveascorbic acid, dry mater, polyphenols, sugars

© 2023 Liudmyla Mycolaivna Shevchuk et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Palabras clave
ascorbic acid, dry mater, polyphenols, sugars