Acceso abierto

Postharvest Loss, Causes, and Handling Practices of Fruits and Vegetables in Ethiopia: Scoping Review


Cite

Alamerie K., Ketema M., Gelaw F. 2014. Risks in vegetables production from the perspective of smallholder farmers: The case of Kombolcha Woreda, Oromia region, Ethiopia. Agriculture, Forestry and Fisheries 3(6-1): 1–5. DOI: 10.11648/j.aff.s.2014030601.11. AlamerieK. KetemaM. GelawF. 2014 Risks in vegetables production from the perspective of smallholder farmers: The case of Kombolcha Woreda, Oromia region, Ethiopia Agriculture, Forestry and Fisheries 3 6-1 1 5 10.11648/j.aff.s.2014030601.11 Open DOISearch in Google Scholar

Arah I.K., Amaglo H., Kumah E.K., Ofori H. 2015. Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes: A mini-review. International Journal of Agronomy 2015; 478041; 6 p. DOI: 10.1155/2015/478041. ArahI.K. AmagloH. KumahE.K. OforiH. 2015 Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes: A mini-review International Journal of Agronomy 2015 478041; 6 p. 10.1155/2015/478041 Open DOISearch in Google Scholar

Awole S., Woldetsadik K., Workneh T.S. 2011. Yield and storability of green fruits from hot pepper cultivars (Capsicum spp.). African Journal of Biotechnology 10(56): 12662–12670. DOI: 10.5897/ajb10.1661. AwoleS. WoldetsadikK. WorknehT.S. 2011 Yield and storability of green fruits from hot pepper cultivars (Capsicum spp.) African Journal of Biotechnology 10 56 12662 12670 10.5897/ajb10.1661 Open DOISearch in Google Scholar

Banjaw T.D. 2017. Review of post-harvest loss of horticultural crops in Ethiopia, its causes and mitigation strategies. Journal of Plant Sciences and Agricultural Research 2(1); 006; 4 p. BanjawT.D. 2017 Review of post-harvest loss of horticultural crops in Ethiopia, its causes and mitigation strategies Journal of Plant Sciences and Agricultural Research 2 1 006 4 p. Search in Google Scholar

Bantayehu M., Alemayehu M., Abera M., Bizuayehu S. 2018. Determinants and extent of pre- and postharvest losses of fruits in Northwestern Ethiopia. International Journal of Sustainable Agricultural Research 5(4): 68–75. DOI: 10.18488/journal.70.2018.54.68.75. BantayehuM. AlemayehuM. AberaM. BizuayehuS. 2018 Determinants and extent of pre- and postharvest losses of fruits in Northwestern Ethiopia International Journal of Sustainable Agricultural Research 5 4 68 75 10.18488/journal.70.2018.54.68.75 Open DOISearch in Google Scholar

Bachewe F., Minten B. 2021. The fruits and vegetable value chain in Ethiopia: Transformation, prices, and implications for consumption and nutrition. Webinar, NIPN, EPHI, IFPRI-ESSP, Addis Ababa, Ethiopia. BacheweF. MintenB. 2021 The fruits and vegetable value chain in Ethiopia: Transformation, prices, and implications for consumption and nutrition Webinar, NIPN, EPHI, IFPRI-ESSP Addis Ababa, Ethiopia 10.2499/p15738coll2.134452 Search in Google Scholar

Bereda S. 2016. Effect of harvesting, handling and storage techniques on quality and shelf life of avocado fruits in Sidama Ethiopia. MSc thesis, School of Plant and Horticultural Sciences, College of Agriculture, Hawassa University, Ethiopia, 72 p. BeredaS. 2016 Effect of harvesting, handling and storage techniques on quality and shelf life of avocado fruits in Sidama Ethiopia MSc thesis, School of Plant and Horticultural Sciences, College of Agriculture, Hawassa University Ethiopia 72 p. Search in Google Scholar

Chauvin N.D., Mulangu F., Porto G. 2012. Food production and consumption trends in sub-Saharan Africa: Prospects for the transformation of the agricultural sector. Report WP 2012–011, United Nations Development Program, Regional Bureau for Africa. ChauvinN.D. MulanguF. PortoG. 2012 Food production and consumption trends in sub-Saharan Africa: Prospects for the transformation of the agricultural sector Report WP 2012–011, United Nations Development Program, Regional Bureau for Africa Search in Google Scholar

CSA 2000, 2002, 2004, 2006, 2008, 2010, 2014, 2016, 2018. Report on area and production of major crops. Central Statistical Agency, Addis Ababa, Ethiopia. CSA 2000, 2002, 2004, 2006, 2008, 2010, 2014, 2016, 2018 Report on area and production of major crops Central Statistical Agency Addis Ababa, Ethiopia Search in Google Scholar

Debela A., Daba G., Bane D., Tolessa K. 2011. Identification of major causes of postharvest losses among selected fruits in Jimma zone for proffering veritable solutions. International Journal of Current Research 3(11): 40–43. DebelaA. DabaG. BaneD. TolessaK. 2011 Identification of major causes of postharvest losses among selected fruits in Jimma zone for proffering veritable solutions International Journal of Current Research 3 11 40 43 Search in Google Scholar

Deribe H., Mintesnot A. 2016. Review on contribution of fruits and vegetables on food security in Ethiopia. Journal of Biology, Agriculture and Healthcare 6(11): 49–58. DeribeH. MintesnotA. 2016 Review on contribution of fruits and vegetables on food security in Ethiopia Journal of Biology, Agriculture and Healthcare 6 11 49 58 Search in Google Scholar

Dessalegn Y., Assefa H., Derso T., Haileslassie A. 2016. Assessment of fruit postharvest handling practices and losses in Bahir Dar, Ethiopia. African Journal of Agricultural Research 11(52): 5209–5214. DOI: 10.5897/ajar2016.11731. DessalegnY. AssefaH. DersoT. HaileslassieA. 2016 Assessment of fruit postharvest handling practices and losses in Bahir Dar, Ethiopia African Journal of Agricultural Research 11 52 5209 5214 10.5897/ajar2016.11731 Open DOISearch in Google Scholar

Emana B., Gebremedhin H. 2007. Constraints and opportunities of horticulture production and marketing in Eastern Ethiopia. DCG Report No. 46, Addis Ababa, Ethiopia. EmanaB. GebremedhinH. 2007 Constraints and opportunities of horticulture production and marketing in Eastern Ethiopia DCG Report No. 46, Addis Ababa, Ethiopia Search in Google Scholar

Emana B. 2010. Market assessment and value chain analysis in Benishangul Gumuz Regional State, Ethiopia. Final Report. SID-Consult-Support Integrated Development, Addis Ababa, Ethiopia. EmanaB. 2010 Market assessment and value chain analysis in Benishangul Gumuz Regional State, Ethiopia. Final Report SID-Consult-Support Integrated Development Addis Ababa, Ethiopia Search in Google Scholar

Emana B., Afari-Sefa V., Dinssa F.F., Ayana A., Balemi T., Temesgen M. 2015. Characterization and assessment of vegetable production and marketing systems in the Humid Tropics of Ethiopia. Quarterly Journal of International Agriculture 54(2): 163–187. DOI: 10.22004/ag.econ.210313. EmanaB. Afari-SefaV. DinssaF.F. AyanaA. BalemiT. TemesgenM. 2015 Characterization and assessment of vegetable production and marketing systems in the Humid Tropics of Ethiopia Quarterly Journal of International Agriculture 54 2 163 187 10.22004/ag.econ.210313 Open DOISearch in Google Scholar

Emana B., Afari-Sefa V., Nenguwo N., Ayana A., Kebede D., Mohammed H. 2017. Characterization of pre- and postharvest losses of tomato supply chain in Ethiopia. Agriculture and Food Security 6; 3; 11 p. DOI: 10.1186/s40066-016-0085-1. EmanaB. Afari-SefaV. NenguwoN. AyanaA. KebedeD. MohammedH. 2017 Characterization of pre- and postharvest losses of tomato supply chain in Ethiopia Agriculture and Food Security 6 3 11 p. 10.1186/s40066-016-0085-1 Open DOISearch in Google Scholar

FAO 2018. Reducing food losses through improved postharvest management in Ethiopia. Final evaluation of phase 1. Food and Agriculture Organization of the United Nations, Rome, Italy. FAO 2018 Reducing food losses through improved postharvest management in Ethiopia. Final evaluation of phase 1 Food and Agriculture Organization of the United Nations Rome, Italy Search in Google Scholar

FAO 2019. The state of food security and nutrition in the world 2019. Safeguarding against economic slowdowns and downturns. Food and Agriculture Organization of the United Nations, Rome, Italy. FAO 2019 The state of food security and nutrition in the world 2019. Safeguarding against economic slowdowns and downturns Food and Agriculture Organization of the United Nations Rome, Italy Search in Google Scholar

Fellows P. 2011. Packaging of agricultural products. Agromisa Foundation and CTA, Wageningen, the Netherlands. Agrodok 50; 70 p. FellowsP. 2011 Packaging of agricultural products Agromisa Foundation and CTA Wageningen, the Netherlands Agrodok 50; 70 p. Search in Google Scholar

Gebremeskel A.F. 2018. Post-harvest loss vs food and nutrition insecurity; challenges and strategies to overcome in Ethiopia. International Journal of Food Science and Nutrition Engineering 8(4): 95–102. DOI: 10.5923/j.food.20180804.02. GebremeskelA.F. 2018 Post-harvest loss vs food and nutrition insecurity; challenges and strategies to overcome in Ethiopia International Journal of Food Science and Nutrition Engineering 8 4 95 102 10.5923/j.food.20180804.02 Open DOISearch in Google Scholar

Gross R., Schoeneberger H., Pfeifer H., Preuss H.J. 2000. Four dimensions of food and nutrition security: Definitions and concepts. SCN News 20: 20–25. GrossR. SchoenebergerH. PfeiferH. PreussH.J. 2000 Four dimensions of food and nutrition security: Definitions and concepts SCN News 20 20 25 Search in Google Scholar

Gultie A., Sahile S., Subramanian C. 2013. Assessment of fruit management in Gondar town markets of North Western Ethiopia. Global Journal of Biology, Agriculture and Health Sciences 2(4): 4–8. GultieA. SahileS. SubramanianC. 2013 Assessment of fruit management in Gondar town markets of North Western Ethiopia Global Journal of Biology, Agriculture and Health Sciences 2 4 4 8 Search in Google Scholar

Gustavsson J., Cederberg C., Sonesson U., van Otterdijk R., Meybeck A. 2011. Global food losses and food waste: Extent, causes and prevention. Food and Agriculture Organization of the United Nations, Rome, Italy. GustavssonJ. CederbergC. SonessonU. van OtterdijkR. MeybeckA. 2011 Global food losses and food waste: Extent, causes and prevention Food and Agriculture Organization of the United Nations Rome, Italy Search in Google Scholar

Hagos D.G. 2014. Supply chain management (SCM) approach to reduce post-harvest losses with special emphasis on cabbage supply from Akaki to Addis Ababa. MSc thesis, Department of Civil Engineering, Addis Ababa University, Ethiopia. HagosD.G. 2014 Supply chain management (SCM) approach to reduce post-harvest losses with special emphasis on cabbage supply from Akaki to Addis Ababa MSc thesis, Department of Civil Engineering, Addis Ababa University Ethiopia Search in Google Scholar

Hailu A. 2016. Value chain analysis of vegetables: The case of Ejere district, West Shoa zone, Oromia national regional state of Ethiopia. MSc thesis, School of Agricultural Economics and Agribusiness, Haramaya University, Ethiopia. HailuA. 2016 Value chain analysis of vegetables: The case of Ejere district, West Shoa zone, Oromia national regional state of Ethiopia MSc thesis, School of Agricultural Economics and Agribusiness, Haramaya University Ethiopia Search in Google Scholar

Hailu G., Derbew B. 2015. Extent, causes and reduction strategies of postharvest losses of fresh fruits and vegetables – A review. Journal of Biology, Agriculture and Healthcare 5(5): 49–64. HailuG. DerbewB. 2015 Extent, causes and reduction strategies of postharvest losses of fresh fruits and vegetables – A review Journal of Biology, Agriculture and Healthcare 5 5 49 64 Search in Google Scholar

Haji J. 2008. Economic efficiency and marketing performance of vegetable production in the eastern and central parts of Ethiopia. Acta Universitatis Agriculturae Sueciae 17. PhD thesis, Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden. HajiJ. 2008 Economic efficiency and marketing performance of vegetable production in the eastern and central parts of Ethiopia. Acta Universitatis Agriculturae Sueciae 17 PhD thesis, Department of Economics, Swedish University of Agricultural Sciences Uppsala, Sweden Search in Google Scholar

Hengsdijk H., Sertse Y., Tesfaye S., Likoko E. 2021. Fruits and vegetable scoping study: Ethiopia; An assessment of current constraints and opportunities for development. Wageningen Economic Research, Report 2021–108, Wageningen, the Netherlands, 80 p. HengsdijkH. SertseY. TesfayeS. LikokoE. 2021 Fruits and vegetable scoping study: Ethiopia; An assessment of current constraints and opportunities for development Wageningen Economic Research, Report 2021–108, Wageningen, the Netherlands 80 p. Search in Google Scholar

Hodges R.J., Buzby J.C., Bennett B. 2011. Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use. Journal of Agricultural Science 149(S1): 37–45. DOI: 10.1017/s0021859610000936. HodgesR.J. BuzbyJ.C. BennettB. 2011 Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use Journal of Agricultural Science 149 S1 37 45 10.1017/s0021859610000936 Open DOISearch in Google Scholar

Humble S., Reneby A. 2014. Post-harvest losses in fruit supply chains – a case study of mango and avocado in Ethiopia. Degree thesis 899, Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden. HumbleS. RenebyA. 2014 Post-harvest losses in fruit supply chains – a case study of mango and avocado in Ethiopia Degree thesis 899, Department of Economics, Swedish University of Agricultural Sciences Uppsala, Sweden Search in Google Scholar

Hussen S., Beshir H., Hawariyat Y.W. 2013. Postharvest loss assessment of commercial horticultural crops in South Wollo, Ethiopia “Challenges and Opportunities”. Food Science and Quality Management 17: 34–39. HussenS. BeshirH. HawariyatY.W. 2013 Postharvest loss assessment of commercial horticultural crops in South Wollo, Ethiopia “Challenges and Opportunities” Food Science and Quality Management 17 34 39 Search in Google Scholar

Joosten F., Boselie D., Wolde B., Desalegn L. 2011. Exporting fruits and vegetables from Ethiopia: Assessment of development potentials and investment options in the export-oriented fruit and vegetable sector. Ethiopian-Netherlands Horticulture Partnership, Study Report. EHDA, EHPEA, Addis Ababa, Ethiopia. JoostenF. BoselieD. WoldeB. DesalegnL. 2011 Exporting fruits and vegetables from Ethiopia: Assessment of development potentials and investment options in the export-oriented fruit and vegetable sector Ethiopian-Netherlands Horticulture Partnership, Study Report. EHDA, EHPEA Addis Ababa, Ethiopia Search in Google Scholar

Kader A.A., Kitinoja L., Hussein A.M., Abdin O., Jabarin A., Sidahmed A.E. 2012. Role of agro-industry in reducing food losses in the Middle East and North Africa region. Food and Agriculture Organization of the United Nations, Regional Office for the Near East, Cairo, Egypt. KaderA.A. KitinojaL. HusseinA.M. AbdinO. JabarinA. SidahmedA.E. 2012 Role of agro-industry in reducing food losses in the Middle East and North Africa region Food and Agriculture Organization of the United Nations, Regional Office for the Near East Cairo, Egypt Search in Google Scholar

Kasso M., Bekele A. 2018. Post-harvest loss and quality deterioration of horticultural crops in Dire Dawa Region, Ethiopia. Journal of the Saudi Society of Agricultural Sciences 17(1): 88–96. DOI: 10.1016/j.jssas.2016.01.005. KassoM. BekeleA. 2018 Post-harvest loss and quality deterioration of horticultural crops in Dire Dawa Region, Ethiopia Journal of the Saudi Society of Agricultural Sciences 17 1 88 96 10.1016/j.jssas.2016.01.005 Open DOISearch in Google Scholar

Kikulwe E.M., Okurut S., Ajambo S., Nowakunda K., Stoian D., Naziri D. 2018. Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda. Sustainability 10(7); 2381; 19 p. DOI: 10.3390/su10072381. KikulweE.M. OkurutS. AjamboS. NowakundaK. StoianD. NaziriD. 2018 Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda Sustainability 10 7 2381 19 p. 10.3390/su10072381 Open DOISearch in Google Scholar

Kuyu C.G., Tola Y.B. 2018. Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia. Food Science and Nutrition 6(3): 609–616. DOI: 10.1002/fsn3.591. KuyuC.G. TolaY.B. 2018 Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia Food Science and Nutrition 6 3 609 616 10.1002/fsn3.591 598028229876112 Open DOISearch in Google Scholar

Lipinski B., Hanson C., Lomax J., Kitinoja L., Waite R., Searchinger T. 2013. Reducing food loss and waste. Working Paper, Installment 2 of Creating a sustainable food future. World Resources Institute. http://pdf.wri.org/reducing_food_loss_and_waste.pdf LipinskiB. HansonC. LomaxJ. KitinojaL. WaiteR. SearchingerT. 2013 Reducing food loss and waste Working Paper, Installment 2 of Creating a sustainable food future. World Resources Institute http://pdf.wri.org/reducing_food_loss_and_waste.pdf Search in Google Scholar

Mebratie M.A., Haji J., Woldetsadik K., Ayalew A. 2015. Determinants of postharvest banana loss in the marketing chain of central Ethiopia. Food Science and Quality Management 37: 52–63. MebratieM.A. HajiJ. WoldetsadikK. AyalewA. 2015 Determinants of postharvest banana loss in the marketing chain of central Ethiopia Food Science and Quality Management 37 52 63 Search in Google Scholar

Mezgebe A.G., Terefe Z.K., Bosha T., Muchie T.D., Teklegiorgis Y. 2016. Post-harvest losses and handling practices of durable and perishable crops produced in relation with food security of households in Ethiopia: Secondary data analysis. Journal of Stored Products and Postharvest Research 7(5): 45–52. DOI: 10.5897/jsppr2016.0205. MezgebeA.G. TerefeZ.K. BoshaT. MuchieT.D. TeklegiorgisY. 2016 Post-harvest losses and handling practices of durable and perishable crops produced in relation with food security of households in Ethiopia: Secondary data analysis Journal of Stored Products and Postharvest Research 7 5 45 52 10.5897/jsppr2016.0205 Open DOISearch in Google Scholar

Mitiku M., Gutema T. 2017. Assessment of postharvest handling practices and problems on major crops of South Ari District, South Omo Zone, SNNPR, Ethiopia. Journal of Biology, Agriculture and Healthcare 7(11): 1–4. MitikuM. GutemaT. 2017 Assessment of postharvest handling practices and problems on major crops of South Ari District, South Omo Zone, SNNPR, Ethiopia Journal of Biology, Agriculture and Healthcare 7 11 1 4 Search in Google Scholar

Parfitt J., Barthel M., Macnaughton S. 2010. Food waste within food supply chains: quantification and potential for change to 2050. Philosophical Transactions of the Royal Society Biological Sciences 365(1554): 3065–3081. DOI: 10.1098/rstb.2010.0126. ParfittJ. BarthelM. MacnaughtonS. 2010 Food waste within food supply chains: quantification and potential for change to 2050 Philosophical Transactions of the Royal Society Biological Sciences 365 1554 3065 3081 10.1098/rstb.2010.0126 293511220713403 Open DOISearch in Google Scholar

Parmar A., Kirchner S.M., Sturm B., Hensel O. 2017. Pre-harvest curing: Effects on skin adhesion, chemical composition and shelf-life of sweet-potato roots under tropical conditions. East African Agricultural and Forestry Journal 82(2–4): 130–143. DOI: 10.1080/00128325.2017.1340141. ParmarA. KirchnerS.M. SturmB. HenselO. 2017 Pre-harvest curing: Effects on skin adhesion, chemical composition and shelf-life of sweet-potato roots under tropical conditions East African Agricultural and Forestry Journal 82 2–4 130 143 10.1080/00128325.2017.1340141 Open DOISearch in Google Scholar

Rahiel H.A., Zenebe A.K., Leake G.W., Gebremedhin B.W. 2018. Assessment of production potential and post-harvest losses of fruits and vegetables in northern region of Ethiopia. Agriculture and Food Security 7; 29; 13 p. DOI: 10.1186/s40066-018-0181-5. RahielH.A. ZenebeA.K. LeakeG.W. GebremedhinB.W. 2018 Assessment of production potential and post-harvest losses of fruits and vegetables in northern region of Ethiopia Agriculture and Food Security 7 29 13 p. 10.1186/s40066-018-0181-5 Open DOISearch in Google Scholar

Salami P., Ahmadi H., Keyhani A., Sarsaifee M. 2010. Strawberry post-harvest energy losses in Iran. Researcher 2(4): 67–73. SalamiP. AhmadiH. KeyhaniA. SarsaifeeM. 2010 Strawberry post-harvest energy losses in Iran Researcher 2 4 67 73 Search in Google Scholar

Tabor G., Yesuf M. 2012. Mapping the current knowledge of carrot cultivation in Ethiopia. Consultancy report for Carrot Aid. Addis Ababa, Ethiopia, 20 p. TaborG. YesufM. 2012 Mapping the current knowledge of carrot cultivation in Ethiopia Consultancy report for Carrot Aid. Addis Ababa, Ethiopia 20 p. Search in Google Scholar

Teka A.G. 2009. Analysis of fruit and vegetable market chains in Alamata, Southern Zone of Tigray: The case of onion, tomato and papaya. MSc thesis, Department of Agricultural Economics, School of Graduate Studies, Haramaya University, Ethiopia. TekaA.G. 2009 Analysis of fruit and vegetable market chains in Alamata, Southern Zone of Tigray: The case of onion, tomato and papaya MSc thesis, Department of Agricultural Economics, School of Graduate Studies, Haramaya University Ethiopia Search in Google Scholar

Teshome A., Dürr J. 2016. Horticulture value chains in Ethiopia: Opportunities for better nutrition and new market access? International Research on Food Security, Natural Resource Management and Rural Development. University of Natural Resources and Life Sciences, September 18–21, Vienna, Austria. TeshomeA. DürrJ. 2016 Horticulture value chains in Ethiopia: Opportunities for better nutrition and new market access? International Research on Food Security, Natural Resource Management and Rural Development University of Natural Resources and Life Sciences September 18–21 Vienna, Austria Search in Google Scholar

Tigist M., Workneh T.S., Woldetsadik K. 2013. Effects of variety on the quality of tomato stored under ambient conditions. Journal of Food Science and Technology 50(3): 477–486. DOI: 10.1007/s13197-011-0378-0. TigistM. WorknehT.S. WoldetsadikK. 2013 Effects of variety on the quality of tomato stored under ambient conditions Journal of Food Science and Technology 50 3 477 486 10.1007/s13197-011-0378-0 360255024425942 Open DOISearch in Google Scholar

Tilahun S.W. 2010. Feasibility and economic evaluation of low-cost evaporative cooling system in fruit and vegetables storage. African Journal of Agriculture, Nutrition and Development 10(8): 2984–2997. DOI: 10.4314/ajfand.v10i8.60885. TilahunS.W. 2010 Feasibility and economic evaluation of low-cost evaporative cooling system in fruit and vegetables storage African Journal of Agriculture, Nutrition and Development 10 8 2984 2997 10.4314/ajfand.v10i8.60885 Open DOISearch in Google Scholar

Urge M., Negeri M., Selvaraj T., Gebresenbet G. 2014. Assessment of post-harvest losses of ware potatoes (Solanum tuberosum l.) in Chelia and Jeldu districts of West Shewa, Ethiopia. International Journal of Research in Science 1(1): 16–29. DOI: 10.15613/sijrs/2014/v1i1/53853. UrgeM. NegeriM. SelvarajT. GebresenbetG. 2014 Assessment of post-harvest losses of ware potatoes (Solanum tuberosum l.) in Chelia and Jeldu districts of West Shewa, Ethiopia International Journal of Research in Science 1 1 16 29 10.15613/sijrs/2014/v1i1/53853 Open DOISearch in Google Scholar

Woldesenbet A.T. 2013. Value chain analysis of vegetables: The case of Habro and Kombolcha woredas in Oromia region, Ethiopia. MSc thesis, School of Agricultural Economics and Agribusiness, Haramaya University, Ethiopia. WoldesenbetA.T. 2013 Value chain analysis of vegetables: The case of Habro and Kombolcha woredas in Oromia region, Ethiopia MSc thesis, School of Agricultural Economics and Agribusiness, Haramaya University Ethiopia Search in Google Scholar

Workneh T.S., Osthoff G., Steyn M.S. 2011. Physiological and chemical quality of carrots subjected to pre- and postharvest treatments. African Journal of Agricultural Research 6(12): 2715–2724. WorknehT.S. OsthoffG. SteynM.S. 2011 Physiological and chemical quality of carrots subjected to pre- and postharvest treatments African Journal of Agricultural Research 6 12 2715 2724 Search in Google Scholar

Workneh T.S., Osthoff G., Steyn M. 2012. Effects of pre-harvest treatment, disinfections, packaging and storage environment on quality of tomato. Journal of Food Science and Technology 49(6): 685–694. DOI: 10.1007/s13197-011-0391-3. WorknehT.S. OsthoffG. SteynM. 2012 Effects of pre-harvest treatment, disinfections, packaging and storage environment on quality of tomato Journal of Food Science and Technology 49 6 685 694 10.1007/s13197-011-0391-3 355083724293687 Open DOISearch in Google Scholar

eISSN:
2353-3978
Idioma:
Inglés
Calendario de la edición:
2 veces al año
Temas de la revista:
Life Sciences, Biotechnology, Plant Science, Ecology, other