Fruit Quality Indicators of Apple (Malus domestica Borkh.) Cultivars Bred in Ukraine

Publicado en línea: 31 dic 2021

Páginas: 95 - 106

Recibido: 01 ago 2021

Aceptado: 01 nov 2021

DOI: https://doi.org/10.2478/johr-2021-0019

Palabras clave

ascorbic acid, dry mass, flesh firmness, fruit size, pectins, polyphenols, sugars

© 2021 Liudmyla Shevchuk et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.