Effect Of 1-MCP Treatment On Storage Potential Of Tomato Fruit

Publicado en línea: 30 dic 2015

Páginas: 121 - 126

Recibido: 01 sept 2015

Aceptado: 01 nov 2015

DOI: https://doi.org/10.2478/johr-2015-0023

Palabras clave

tomato fruit, 1-methylcyklopropene, ethylene, storage potential

© 2015 Anna Wrzodak et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.