The Assessment Of The Risk Of Allergenicity Of ‘Sabina’ And ‘Debreceni Bötermö’ Sour Cherry Cvs (Prunus Cerasus L.) In A Guinea Pig Model

Publicado en línea: 03 mar 2015

Páginas: 63 - 70

Recibido: 17 jul 2014

Aceptado: 25 nov 2014

DOI: https://doi.org/10.2478/johr-2014-0023

Palabras clave

sour cherry, allergy, guinea-pig, organic farming, integrated fruit production

© by Magdalena Jasińska-Stroschein

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.