Quality of Propolis Commercially Available on Podkarpacki Beekeeping Market
Michał Miłek
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of RzeszówPoland
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, Ewa Ciszkowicz
Department of Biotechnology and Bioinformatics, Faculty of Chemistry, Rzeszow University of TechnologyPoland
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, Grzegorz Zaguła
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of RzeszówPoland
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, Dorota Grabek-Lejko
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of RzeszówPoland
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, , Katarzyna Lecka-Szlachta
Department of Biotechnology and Bioinformatics, Faculty of Chemistry, Rzeszow University of TechnologyPoland
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y Małgorzata Dżugan
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of RzeszówPoland
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27 jun 2024
Acerca de este artículo
Publicado en línea: 27 jun 2024
Páginas: 35 - 49
Recibido: 07 dic 2023
Aceptado: 16 abr 2024
DOI: https://doi.org/10.2478/jas-2024-0004
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© 2024 Michał Miłek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Miłek, Michał
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of RzeszówPoland
Ciszkowicz, Ewa
Department of Biotechnology and Bioinformatics, Faculty of Chemistry, Rzeszow University of TechnologyPoland
Zaguła, Grzegorz
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of RzeszówPoland
Grabek-Lejko, Dorota
Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of RzeszówPoland
Pasternakiewicz, Anna
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of RzeszówPoland
Lecka-Szlachta, Katarzyna
Department of Biotechnology and Bioinformatics, Faculty of Chemistry, Rzeszow University of TechnologyPoland
Dżugan, Małgorzata
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of RzeszówPoland