Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys

Publicado en línea: 27 may 2014

Páginas: 103 - 111

Recibido: 25 jul 2013

Aceptado: 24 feb 2014

DOI: https://doi.org/10.2478/jas-2014-0010

Palabras clave

DPPH, ferric-reducing antioxidant capacity, flavonoids in honey, hydroxyl radicals, polyphenols, Trolox equivalent antioxidant capacity

© by María C. Ciappini

This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.