Acceso abierto

Salvia officinalis L. extract and its new food antioxidant formulations induce apoptosis through mitochondrial/ caspase pathway in leukemia L1210 cells


Cite

Angelo AJS, Vercellotti J, Jacks T, Legendre M. (1996). Lipid oxidation in foods. Crit Rev Food Sci Nutr 36: 175-224.Search in Google Scholar

Baricevic D, Bartol T. (2000). The biological/pharmacological activity of the Salvia genus. In: Kintzios, S.E. (Ed.), SAGE - The Genus Salvia. Harwood Academic Publishers, Amsterdam, pp. 143-184.Search in Google Scholar

Barlow SM, Zouny FV, Duthie IF. (1990). Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry. Proceedings of the Nutrition Society 49: 13-21.Search in Google Scholar

Ben HA, Gajdoova D, Have, J. (2006). Analysis of Salvia offi cinalis plant extracts by capillary electrophoresis. J Sep Sci 29: 1188-1192.Search in Google Scholar

Celik I, Isik I. (2008). Determination of chemopreventive role of Foeniculum vulgare and Salvia offi cinalis infusion on trichloroacetic acid-induced inreaced serum marker enzymes lipid peroxidation and antioxidative defense systems in rats. Nat Prod Res 22: 66-75.Search in Google Scholar

Cuvelier ME, Verset C, Richard H. (1994). Antioxidant constituents in sage (Salvia offi cinalis). J Agr Food Chem 42: 665-669.Search in Google Scholar

Fiore G, Nencini C, Cavallo F, Capasso A, Bade, A, Giorgi G, Micheli L. (2006). In vitro antiproliferative eff ect of six Salvia species on human tumor cell lines. Phytother Res 20: 701-703.Search in Google Scholar

Gali-Muhtasib HU, Aff ara NI. (2000). Chemopreventive eff ects of sage oil on skin papillomas in mice. Phytomedicine 7: 129-136.Search in Google Scholar

Halliwell B. (1996). Annual review, antioxidants in human health and disease. Nutrition 16: 33-50.Search in Google Scholar

Jantova S, Cipak L, Letasiova S. (2007). Berberine induces apoptosis through a mitochondrial/caspase pathway in human promonocytic U937 cells. Toxicol In Vitro 21: 25-31.Search in Google Scholar

Jantova S, Repicky A, Letasiova S, Cipak L. (2008). 4-Amino-3-acetylquinoline- induced apoptosis of murine L1210 leukemia cells involves ROS-mitochondrial- mediated death signaling and activation of p38 MAPK. Cell Biochem Funct 26: 1-11.Search in Google Scholar

Krajcova E, Greifova M, Schmidt S. (2008). Study of antimicrobial activity of selected plant extracts against bacterial food contaminants. J Food Nutr 47: 125-130.Search in Google Scholar

Letasiova S., Jantova S, Cipak L, Muckova M. (2006). Berberine - antiproliferative activity in vitro and induction of apoptosis/necrosis of the U937 and B16 cells. Cancer Lett 239: 254-262.Search in Google Scholar

Li QF, Sh, SL, Liu QR, Tang J, Song J, Liang Y. (2008). Anticancer eff ects of ginsenoside Rg1, cinnamic acid, and tanshinone IIA in osteosarcoma MG-63 cells: Nuclear matrix downregulation and cytoplasmic traffi cking of nucleophosmin. Int J Biochem Cell Biol 40: 1918-1929.Search in Google Scholar

Lima CF, Andrade PB, Seabra RM, Fernandes-Ferreira M, Pereira-Wilson C. (2005). The drinking of a Salvia offi cinalis infusion iproves liver antioxidant status in mice and rats. J Ethnopharmacol 97: 383-389.Search in Google Scholar

Lima CF, Ferreira MF, Wilson CP. (2007a). Drinking of Salvia offi cinalis tea increases CCl4-induced hepatotoxicity in mice. Food Chem Toxicol 45: 456-464.10.1016/j.fct.2006.09.00917084954Search in Google Scholar

Lima CF Valentao PCR, Andrade PB, Seabra RM, Fernandes-Ferreira M, Pereira-Wilson C. (2007b). Water and methanolic extracts of Salvia offi cinalis protect HepG2 cells from t-BHP induced oxidative damage. Chem Biol Interact 167: 107-115.10.1016/j.cbi.2007.01.02017349617Search in Google Scholar

Liu J, Shen HM, Ong CN. (2000). Salvia miltiorrhiza inhibits cell growth and induces apoptosis in human hepatoma HePG2 cells. Cancer Let 153: 85-93.Search in Google Scholar

Loizzo MR, Tundis R, Menichin, F, Saab AM, Statti GA, Menichini F. (2007). Cytotoxic activity of essential oils from labiatae and lauraceae families against in vitro human tumor models. Anticancer Res 27: 3293-3299.Search in Google Scholar

Lowry OH, Rosebrough NJ, Farr AL, Randalů RJ. (1951). Protein measurement with the Folin phenol reagent. J Biol Chem 143: 265.Search in Google Scholar

Mariutti LRB, Nogueira GC, Bragagnolo N. (2011). Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic. J Food Sci 76: C909-1015.Search in Google Scholar

Namiki M. (1990). Antioxidants/antimutagens in food. Crit Rev Food Sci Nutr 29: 273-300.Search in Google Scholar

Oh SH, Nan JX, Sohn DW, Kim YC, Lee BH. (2002). Salvia miltiorrhiza inhibits biliary obstruction-induced hepatocyte apoptosis by cytoplasmic sequestration of p53. Tox Appl Pharmacol 182: 27-33.Search in Google Scholar

Park EJ, Zhao YZ, Kim YC, Sohn DH. (2007). PF2401-SF, standardized fraction of Salvia miltiorrhiza and its constituents, tanshinone I, tanshinone IIA, and cryptotanshinone, protect primary cultured rat hepatocytes from bile acid-induced apoptosis by inhibiting JNK phosphorylation. Food Chem Toxicol 45: 1891-1898.Search in Google Scholar

Repicky A, Jantova S, Cipak L. (2009). Apoptosis induced by 2-acetyl-3-(6- methoxybenzothiazo)-2-yl-amino-acrylonitrile in human leukemia cells involves ROS-mitochondrial mediated death signaling and activation of p38 MAPK. Cancer Let 277: 55-63.Search in Google Scholar

Rozalski M, Kuzma L, Krajewska U, Wysokinska H. (2006). Studies on the leukemia cell lines. Z Naturforsch 61: 483-488.Search in Google Scholar

Sekretar S, Schmidt S, Niklova I, Stefankova Z. (2003). Dietary aspects of fat oxidation. Life conditions and health 126-129, [In Slovak].Search in Google Scholar

Sekretar S, Schmidt S, Vajdak M, Zahradnikova L, Annus J. (2004). Antioxidative and antimicrobial eff ects of some natural extracts in lard. Czech J Food Sci 22: 215-218.Search in Google Scholar

Sekretar S, Schmidt S, Zahradnikova L, Janac L. (2006). Oxidation stability of edible fats exposed to microwave heating. Chem Listy 100: 723-732.Search in Google Scholar

Shahidi F, Wanasundara PK. (1992). Phenolic antioxidants. Crit Rev Food Sci Nutr 32: 67-103.Search in Google Scholar

Shahneh FZ. Valiyari S, Baradaran B, Abdolalizadeh J, Bandehagh A, Azadmehr A, Hajiaghaee R. (2013a). Inhibitory and cytotoxic activities of Salvia offi cinalis L. extract on human lymphoma and leukemia cells by induction of apoptosis. Adv Pharm Bull 3: 51-55.Search in Google Scholar

Shahneh FZ, Baradaran B, Oranzi M, Zamani F. (2013b). In vitro cytotoxic activity of four plants used in Persian traditional medicine. Adv Pharm Bull 3: 453-455.Search in Google Scholar

Shoemaker M, Hamilton B, Dairkee SH, Cohen I, Campbel, MJ. (2005). In vitro anticancer activity of twelve Chinese medicinal herbs. Phytother Res 19: 649-651.Search in Google Scholar

Tayarani-Najarana Z, Mousavi SH, Tajfarda F, Asilid J, Soltanie S, Hatamipourd M, Emamid SA. (2013). Cytotoxic and apoptogenic properties of three isolated diterpenoids from Salvia chorassanica through bioassay-guided fractionation. Food Chem Toxicol 57: 346-351.Search in Google Scholar

Vujosevic M, Blagojevic J. (2004). Antimutagenic eff ects of extracts from sage (Salvia offi cinalis) in mammalian system in vivo. Acta Vet Hung 52: 439-443.Search in Google Scholar

Walch SG, Kuballa T, Stuhlinger W, Lachenmeier DW. (2011). Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia offi cinalis L.). Chem Central J 5: 1-10.Search in Google Scholar

Willcox JK, Ash SL, Catignani GL. (2004). Antioxidants and prevention of chronic disease. Crit Rev Food Sci Nutr 44: 275-295.Search in Google Scholar

Wu ZB, Ni ZY, Sh, QW, Dong M, Kizota H, Gu ZCh, Cong B. (2012). Constituents from Salvia species and their biological activities. Chem Rev 112: 5967-6026. Search in Google Scholar

eISSN:
1337-9569
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Medicine, Clinical Medicine, Pharmacology, Toxicology