Tree fruits (e.g., apples, plums, cherries) are appealing constituents of a crew menu for long-duration exploration missions (i.e., Mars), both in terms of their nutritive and menu diversity contributions. Although appealing, tree fruit species have long been precluded as candidate crops for use in plant-based bioregenerative life support system designs based on their large crown architecture, prolonged juvenile phase, and phenological constraints. Recent advances by researchers at the United States Department of Agriculture (USDA) have led to the development of plum (