<abstract xmlns="http://www.w3.org/1999/xhtml">

The aim of this study was to evaluate the effects of nutrition on the milk urea nitrogen (MUN) concentration; on the transformation of N in the farm’s conditions; and there-by allow the milk urea nitrogen concentration to serve as a tool to maximize the protein nutrition and the metabolism of the cows. The relations evaluated by linear or multiple regression confirmed that the highest nutritional effects of the crude protein (CP) on the MUN concentration, which represented a 69.3 % variation in the MUN content. According to the CP content in the total mix ration (TMR) and MUN content (3150 milk samples) under farm conditions, a regression relationship was determined for the estimated of MUN (mg.dl–1) = –13.2 + 0.16 × CP (g.kg–1 dry matter). For multiple regression, the rate of variation expressed by this relationship increased to 72 for nutrient content and 78.3 % for nutrient intake in the TMR. The efficiency of nitrogen utilization (ENU) determined by calculations based on the MUN content according to the regression equations represented a negative correlation (P &lt; 0.0001; R2 = 0.854) with respect to the CP content in the TMR and that the increased CP content by 1 % in the range of 14 to 18 % in the TMR decreased the ENU by 1.48 %. Validation of the models for prediction of nitrogen transformation (ENU) for practical application on the farms determined the best equation, which used the available data from the routine analysis of Breeding services of Slovakia. After taking into consideration of our breeding conditions, it was confirmed that the equation of ENU had taken into account the MUN, in addition to the amount of the milk produced.
</abstract>

The aim of this study was to evaluate the effects of nutrition on the milk urea nitrogen (MUN) concentration; on the transformation of N in the farm’s conditions; and there-by allow the milk urea nitrogen concentration to serve as a tool to maximize the protein nutrition and the metabolism of the cows. The relations evaluated by linear or multiple regression confirmed that the highest nutritional effects of the crude protein (CP) on the MUN concentration, which represented a 69.3 % variation in the MUN content. According to the CP content in the total mix ration (TMR) and MUN content (3150 milk samples) under farm conditions, a regression relationship was determined for the estimated of MUN (mg.dl–1) = –13.2 + 0.16 × CP (g.kg–1 dry matter). For multiple regression, the rate of variation expressed by this relationship increased to 72 for nutrient content and 78.3 % for nutrient intake in the TMR. The efficiency of nitrogen utilization (ENU) determined by calculations based on the MUN content according to the regression equations represented a negative correlation (P < 0.0001; R2 = 0.854) with respect to the CP content in the TMR and that the increased CP content by 1 % in the range of 14 to 18 % in the TMR decreased the ENU by 1.48 %. Validation of the models for prediction of nitrogen transformation (ENU) for practical application on the farms determined the best equation, which used the available data from the routine analysis of Breeding services of Slovakia. After taking into consideration of our breeding conditions, it was confirmed that the equation of ENU had taken into account the MUN, in addition to the amount of the milk produced.

Milk Urea Concentration to the Evaluation of Nitrogen Efficiency Transformation on Dairy Farms

Department of Nutrition and Animal Breeding

University of Veterinary Medicine and Pharmacy in Košice

Folia Veterinaria

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The aim of this study was to evaluate the effects of nutrition on the milk urea nitrogen (MUN) concentration; on the transformation of N in the farm’s...

Milk Urea Concentration to the Evaluation of Nitrogen Efficiency Transformation on Dairy Farms

Publicado en línea: 05 oct 2021

Páginas: 30 - 39

Recibido: 16 jun 2021

Aceptado: 10 ago 2021

DOI: https://doi.org/10.2478/fv-2021-0025

Palabras clave
milk urea nitrogen MUN, N utilization efficiency, protein nutrition

© 2021 I. Maskaľová et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Milk Urea Concentration to the Evaluation of Nitrogen Efficiency Transformation on Dairy Farms

Publicado en línea: 05 oct 2021

Páginas: 30 - 39

Recibido: 16 jun 2021

Aceptado: 10 ago 2021

DOI: https://doi.org/10.2478/fv-2021-0025

Palabras clavemilk urea nitrogen MUN, N utilization efficiency, protein nutrition

© 2021 I. Maskaľová et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Palabras clave
milk urea nitrogen MUN, N utilization efficiency, protein nutrition