Enhancing effect of Na2SeO3 on the growth and physiological parameters of Vitis vinifera × labrusca 'Shuijing' under nitrogen deficiency and underlying transcriptomic mechanisms
Categoría del artículo: ORIGINAL ARTICLE
Publicado en línea: 27 feb 2025
Páginas: 559 - 580
Recibido: 27 jun 2024
Aceptado: 24 ene 2025
DOI: https://doi.org/10.2478/fhort-2024-0037
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© 2024 Yongfu Zhang et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
As a non-metallic element widely distributed in nature, selenium (Se) often exists in the form of selenite and selenate (Vallini et al., 2005). Although it is not an essential element for plants, an appropriate amount of Se is beneficial to plant growth and development (Peng et al., 2017; Trippe and Pilon-Smits, 2021). An appropriate concentration of Se can promote the growth of leaf buds and germination of seed plumule, enhance plant metabolism (Chen et al., 2020), and improve the resistance of plants to saline–alkaline (El-Badri et al., 2022) and heavy metal stresses (Hasanuzzaman et al., 2022). An appropriate amount of Se could significantly increase the yields of
Nitrogen is one of the essential elements for plant growth and development. It is the basic element that constitutes important structures such as nucleic acids, chlorophyll, and proteins. Additionally, it is one of the main limiting factors affecting crop growth (Luo et al., 2015). In the production of fruit trees, the utilisation rate of N fertiliser is relatively low (average of 30%) (Zhao et al., 2009). However, overapplication of N fertiliser is very common (Fan et al., 2012), which causes wastage of resources, increases production costs, deteriorates soil quality, and promotes water pollution and other environmental problems (Zhang et al., 2012). Therefore, scientific application of fertilisers and improvement of the absorption and utilisation of N fertilisers are inevitable for high-yield, high-efficiency production and sustainable development of modern agriculture.
Transcriptome analysis is the most widely used technique to elucidate the differential gene expression of the same cell at different growth stages and growth environments through sequencing technology (Shu et al., 2013). This technique can be used to explore the mechanism of inorganic nutrient elements regulating crop growth. For example, Liu et al. (2021) used transcriptome technology to study the nitrogen response mechanism of the rice tillering stage, and Hu et al. (2022) used transcriptome technology to study the accumulation and assimilation mechanism of selenium in alfalfa leaves. Nitrogen content in oat plants is reported to increase after the application of Se fertiliser (Rayman, 2008; Lopes et al., 2017). The application of Se fertiliser and nitrogen at the same rate could increase nitrogen content in wheat plants (Sun et al., 2017). This may be attributed to the fact that Se can affect chlorophyll synthesis and regulate the electron transfer in photosynthesis and respiration, thus improving crop photosynthetic capacity and increasing the N accumulation (Mokhele et al., 2012). Therefore, the Se application can improve the utilisation rate of N fertiliser. However, the effects of Se on the growth and development of grape plants and the appropriate concentration have not been reported. In this study, we investigated the effects of Na2SeO3 application on the morphological and physiological indicators of ‘Shuijing’ grape under various nitrogen conditions. We explore the transcription factors related to the promotion of plant growth by Na2SeO3 under nitrogen supply and nitrogen deficiency conditions. This provides new insights into the potential application of Na2SeO3 in plant nitrogendeficient stress environments.
The experiment was conducted in the Agricultural Practice Park of Kunming College (E 102°42′, N 25°02′, Kunming, China) from 2022 to 2023.
Seven treatment groups were set, repeating five plants per treatment: Control, 0.1Se + 15N (0.1 mmol · L−1 Na2SeO3 + 15 mmol · L−1 NO3–), 0.2Se + 15N (0.2 mmol · L−1 Na2SeO3 + 15 mmol · L−1 NO3–), 0.4Se + 15N (0.4 mmol · L−1 Na2SeO3 + 15 mmol · L−1 NO3–), 0.1Se (0.1 mmol · L−1 Na2SeO3), 0.2Se (0.2 mmol · L−1 Na2SeO3), and 0.4Se (0.4 mmol · L−1 Na2SeO3). To the substrate in each group, 500 mL of treatment solution was poured every 3 days. The specific formulation of the treatment solution is given in Table 1. The experiment was conducted for 70 days. After the treatment, the morphological characteristics of the plants were measured and photographed. Further, healthy leaves in the middle of each plant were picked, washed with DI water thrice, dried, frozen in liquid nitrogen, and stored at –80°C for the determination of growth and physiological indicators and transcriptome sequencing. The experiment included four biological replicates.
Experimental treatment reagent formula.
Solution | Control/mL | 0.1 mmol · L−1 Na2SeO3+ 15 mmol · L−1, NO3–, (0.1Se + 15N)/mL | 0.2 mmol · L−1 Na2SeO3 + 15 mmol · L−1, NO3– (0.2Se + 15N)/mL | 0.4 mmol · L−1 Na2SeO3 + 15 mmol · L−1, NO3–, (0.4Se + 15N)/mL | 0.1 mmol · L−1 Na2SO3 (0.1Se)/mL | 0.2 mmol · L−1 Na2SeO3 (0.2Se)/mL | 0.4 mmol · L−1 Na2SeO3 (0.4Se)/mL |
---|---|---|---|---|---|---|---|
1.0 mol/L Ca(NO3)2 | 0 | 5 | 5 | 5 | 0 | 0 | 0 |
1.0 mol/L KNO3 | 0 | 5 | 5 | 5 | 0 | 0 | 0 |
0.5 mol/L K2SO4 | 5 | 0 | 0 | 0 | 5 | 5 | 5 |
1.0 mol/L CaCl2 | 5 | 0 | 0 | 0 | 5 | 5 | 5 |
1.0 mol/L MgSO4 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
1.0 mol/L KH2PO4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
20.0 nimol/L FeSO4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
20.0 nimol/L MnSO4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
10.0 nimol/L ZnSO4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
1.0 nimol/L Na2MoO4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
0.1 mol/L H3BO3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
0.01 mol/L CuSO4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
0.01 mol/L Na2SeO3 | 0 | 10 | 20 | 30 | 10 | 20 | 30 |
Deionised water | 981 | 971 | 961 | 951 | 971 | 961 | 951 |
Plant height and stem diameter were determined using a tape measure and vernier calliper, respectively; net increase of plant height = plant height at planting – plant height at the end of treatment; net increase of stem diameter = stem diameter at planting – stem diameter at the end of treatment; node spacing was assessed using a ruler; root volume was determined using the drainage method; leaf thickness was determined by picking 10 leaves and considering leaf thickness as 1/10 of the measured value; biomass was determined by the whole plant weighing; root/shoot ratio was calculated as the fresh weight of the belowground part/fresh weight of the aboveground part ×100%.
The leaves dried at 80°C and ground into fine powder. Soluble sugar content was determined according to the method by Yemm and Willis (1954). Then, 0.1 g of this powder and 6 mL of 80% (v/v) ethanol were taken in a centrifuge tube, incubated at 80°C for 30 min, and centrifuged. The supernatants were made up to 25 mL with distilled water. The precipitate was used to determine starch content according to the method by Clegg (1956). The precipitate was mixed with 2 mL deionised water and placed in a boiling water bath for 15 min. To this, 2 mL of 9.2 mol · L−1 perchloric acid was added and stirred for 15 min. The mixture was centrifuged, the supernatant was collected, and the volume was made up to 50 mL with water. This solution was used to determine starch content using anthrone reagent.
The fresh leaves were cleaned, dried at 85°C, and ground into fine powder. Further, 0.1 g of the powder was digested with K2Cr2O7–H2SO4. Total nitrogen content was determined by the Kjeldahl method using a Kjeldahl nitrogen analyser (NKD6280, Shanghai Wanghai Environmental Science and Technology Co., Ltd., CHN). To 0.2 g of the powder, 10 mL of 50 mmol · L−1 sodium phosphate (pH = 7.8) containing 2 mmol · L−1 EDTA and 80 mmol · L−1 L-ascorbic acid was added. The mixture was centrifuged. The supernatant was collected and used to determine soluble protein content using Bradford G-250 reagent (Bradford, 1976).
The contents of flavonoids were measured using a method reported previously (Liu and Zhu, 2007). In brief, 0.5 g of fresh leaves were cut into filaments and immersed in a mixture of 10 mL of 70% ethanol and 0.1 g of CaCO3 for 24 h. Further, 0.5 mL of the extracted solution was taken in a test tube, to which 1.5 mL of 70% ethanol and 0.3 mL of 5% NaNO2 were added and incubated for 6 min. Then, 0.3 mL of 10% Al(NO3)3 solution was added and incubated for 6 min. Finally, 2 mL of 4% NaOH was added and incubated for 10 min. The absorbance was determined at 510 nm using a spectrophotometer. The flavonoid content was calculated based on the standard curve.
After 70 days of treatment as indicated in Section 2.1, through the comprehensive analysis of morphological and physiological indicators, grape leaves from the Control, 0.2Se + 15N, and 2Se groups were finally selected as the test materials, with three replicates for each treatment. Total RNA was extracted from the grape leaves using the TRIzol method. The concentration and purity of the total RNA were examined using Nanodrop 2000 (Thermofisher Scientific, US). The integrity of RNA and DNA or protein contamination was examined using agarose gel electrophoresis. The RIN was determined using Agilent 5300 (Agilent Technologies, US). After passing the test, the library construction and non-parametric transcriptome sequencing (Illumina Novaseq 6000, Illumina Corporation, US) were commissioned to Shanghai Major Biomedical Technology Co., Ltd., CHN. The raw reads obtained from sequencing were subjected to quality control by removing reads with adapters, N ratio >10% (indicating that base information could not be determined), and all A bases and low-quality reads (bases with a quality value of
Using Hisat2 software to perform sequence alignment between clean reads and the grape reference genome (
Experimental data were organised using Microsoft Excel 2019 software. SPSS 27 software (International Business Machines Corporation, US) was used for oneway ANOVA and Duncan’s test to compare growth and physiological indicators. The results were expressed as the mean ± standard deviation of four replicates.
Significant differences were observed in the growth status of grape plants in various groups after 70 days of treatment (Figure 1A). The 0.2Se + 15N group exhibited the most vigorous growth, and the Control exhibited the weakest growth of above- and belowground parts. Compared with the Control, the 0.1Se + 15N, 0.2Se + 15N, 0.4Se + 15N, 0.1Se, 0.2Se, and 0.4Se groups exhibited an increase in the net growth of grape plants by 114.32%, 145.02%, 73.00%, 78.88%, 93.15%, and 26.19%, respectively; net growth of stem diameter by 21.54%, 38.31%, –23.87%, –34.37%, 6.93%, and –18.96%, respectively; internodal spacing by 27.55%, 30.41%, 11.27%, 36.88%, 44.97%, and 6.46%, respectively; root volume by 82.46%, 144.52%, 72.44%, 46.62%, 82.59%, and 56.63%, respectively; leaf thickness by –5.90%, 5.62%, 1.76%, 9.84%, 13.39%, and 5.39%, respectively; biomass by 84.83%, 112.51%, 52.03%, 55.76%, 76.89%, and 55.94%, respectively; and root/shoot ratio by 25.14%, 36.67%, 26.90%, 30.58%, 48.62%, and 22.10%, respectively (Figure 1B). Additionally, they exhibited an increase in flavonoid content by 12.36%, 21.98%, 15.16%, –5.27%, –9.56%, and –14.78%, respectively (Figure 1C); starch content by 14.58%, 22.12%, 8.60%, 41.18%, 61.86%, and 51.52%, respectively; soluble sugar content by 24.74%, 59.93%, 37.83%, 27.40%, 11.55%, and 7.89%, respectively; total nitrogen content by 79.98%, 73.17%, 69.97%, 33.61%, 49.06%, and 42.04%, respectively; and soluble protein content by 38.86%, 89.22%, 10.78%, 5.10%, 51.85%, and 6.09%, respectively (Figure 1D), compared with the Control. Overall, Na2SeO3 treatment considerably increased root volume, biomass accumulation, and root/shoot ratio and promoted plant height and nitrogen uptake under various nitrogen conditions.

Effects of Na2SeO3 treatment on the growth and physiological characteristics of grape under various nitrogen conditions. (A) The growth status of grape plants; (B) the net growth of plant height, the net growth of stem thickness, root volume and internode length of grape; (C) leaf thickness, biomass, root shoot ratio and flavonoids content of grape; (D) starch content, soluble sugar content, nitrogen content and soluble protein content of grape. The results were shown as mean ± standard deviation (
The Control, 0.2Se + 15N, and 0.2Se groups were selected for transcriptome analysis based on the results described in Section 3.1. Transcriptome sequencing was performed on 9 samples using the Illumina platform, and 54.99 Gb clean bases and 0.38 Gb raw reads were obtained. The clean reads, error rate, GC content for each sample, and percentage of Q20 and Q30 bases were 0.37 Gb, <0.0258%, 45.69%–46.82%, >97.73%, and >93.32%, respectively (Table 2). This indicated that the accuracy of the sequencing data was high, which met the requirements of quality control and facilitated data analysis at the later stage. Using Trinity to assemble high-quality sequences from scratch, 147924 transcripts were obtained, with an N50 length of 2268 bp, and the
Grape transcriptome sequencing quality data treated with Na2SeO3 and nitrogen.
Sample | Raw reads | Clean reads | Clean bases | Error rate (%) | Q20 (%) | Q30 (%) | GC content (%) |
---|---|---|---|---|---|---|---|
Control-1 | 44342452 | 43068728 | 6392908153 | 0.0252 | 97.92 | 93.97 | 46.14 |
Control-2 | 51674990 | 50251708 | 7420078791 | 0.0255 | 97.81 | 93.73 | 46.66 |
Control-3 | 58656668 | 56709132 | 8314120252 | 0.0251 | 97.96 | 94.14 | 46.80 |
0.2Se + 15N-1 | 61956434 | 60368950 | 8886922304 | 0.0252 | 97.94 | 94.10 | 46.57 |
0.2Se + 15N-2 | 53393402 | 51882436 | 7638583022 | 0.0256 | 97.77 | 93.68 | 46.64 |
0.2Se + 15N-3 | 51910586 | 50527188 | 7411722373 | 0.0249 | 98.04 | 94.32 | 46.82 |
0.2Se-1 | 43739408 | 42003504 | 6241771742 | 0.0258 | 97.69 | 93.44 | 46.06 |
0.2Se-2 | 45886300 | 44202816 | 6568402293 | 0.0256 | 97.80 | 93.66 | 45.69 |
0.2Se-3 | 46115382 | 44372272 | 6564671570 | 0.0257 | 97.73 | 93.54 | 45.94 |
Clean reads: The total number of entries in the sequencing data after quality control; Clean bases: Total amount of sequencing data after quality control; Error rate (%): The average error rate of sequencing bases corresponding to quality control data; Q20 and Q30 (%): respectively refer to the percentage of bases with sequencing quality above 99% and 99.9% in total bases; GC content (%): The percentage of the total number of G and C bases corresponding to the quality control data to the total number of bases.
Assembly quality for transcript and unigene of grape.
Type | Unigene | Transcript |
---|---|---|
Total number | 89,421 | 147,924 |
N50 length (bp) | 1954 | 2268 |
BUSCO | C: 73.5%[S: 70.2%; D: 3.3%] | C: 89.7%[S: 64.2%; D: 25.5%] |
Total number, the number of sequence entries of the assembled unigene/transcript. N50 length, sort the assembled unigene/transcript in descending order of length, and accumulate the length of the transcript to half of the total length, corresponding to the length of the transcript. BUSCO, using BUSCO to evaluate assembly integrity score, the higher the score, the better the complete (C). Complete (C) represents the proportion of sequences that reach the desired length in the assembled sequence compared to the total BUSCO sequence, consisting of two parts. S represents a sequence that can align with one gene in the database, and D represents a sequence that can align with multiple genes in the database.
Grape comparison and statistics of sequencing data and assembly results treated with Na2SeO3 and nitrogen.
Sample | Clean reads | Mapped reads | Mapped ratio (%) |
---|---|---|---|
Control-1 | 43068728 | 38170787 | 88.63 |
Control-2 | 50251708 | 44199319 | 87.96 |
Control-3 | 56709132 | 50304056 | 88.71 |
0.2Se + 15N-1 | 60368950 | 53347721 | 88.74 |
0.2Se + 15N-2 | 51882436 | 45851321 | 88.27 |
0.2Se + 15N-3 | 50527188 | 44810011 | 88.34 |
0.2Se-1 | 42003504 | 37275528 | 88.37 |
0.2Se-2 | 44202816 | 39017275 | 88.38 |
0.2Se-3 | 44372272 | 39199620 | 88.68 |
Clean reads: the number of filtered sequencing data entries; mapped reads: the number of clean reads that can be compared to the assembled transcript; mapped ratio: the percentage of clean reads that can be located on the assembled transcript.
The correlation coefficients of the transcriptome sequencing samples between different replicates of the Control, 0.2Se, and 0.2Se + 15N groups were >0.94, 0.99, and 0.97, respectively (Figure 2A), indicating good reproducibility within the groups. These groups contained 18077, 17922 and 17555 unigenes, respectively, with 16861 shared unigenes (Figure 2B), that the expression estimated for transcripts assembled from all samples simultaneously. Based on FDR < 0.05 and |log2FC| ≥ 1, the DEGs in various groups were identified. Visualisation of results using a volcano plot indicated that 0.2Se + 15N versus Control, 0.2Se versus Control, and 0.2Se versus 0.2Se + 15N had 1196 (395 up- and 801 downregulated), 2238 (520 up- and 1718 downregulated), and 1980 (678 up- and 1302 downregulated) DEGs, respectively (Figures 2D–2F), and 0.2Se + 15N versus Control, 0.2Se versus Control, and 0.2Se versus 0.2Se + 15N had 294, 753, and 294 DEGs, respectively. These comparison groups had 179 co-expressed unigenes (Figure 2C). Overall, Na2SeO3 treatment considerably promoted the production of DEGs and grape growth under various nitrogen conditions.

Transcriptome analysis of grape leaves after Na2SeO3 treatment under various nitrogen conditions. (A) Correlation between samples; (B) unigene distribution and group overlap; (C) Venn diagram displaying the number of DEGs in each comparison group and group overlap; (D–F) The DEGs in 0.2Se + 15N versus Control, 0.2Se versus Control, and 0.2Se + 15N vs 0.2Se are plotted in a volcano plot. Control group is Control; 0.1 mmol · L−1 + 15 mmol · L−1 N is 0.1Se + 15 N; 0.2 mmol · L−1 + 15 mmol · L−1 N is 0.2Se + 15 N; 0.4 mmol · L−1 + 15 mmol · L−1 N is 0.4Se + 15 N; 0.1 mmol · L−1 Na2SeO3 is 0.1Se; 0.2 mmol · L−1 Na2SeO3 is 0.2Se; 0.4 mmol · L−1 Na2SeO3 is 0.4Se.
To clarify the biological functions associated with the DEGs after Na2SeO3 treatment under various nitrogen conditions, GO pathway enrichment analysis was conducted on the top 40 DEGs with FDR < 0.05 in 0.2Se + 15N versus Control, 0.2Se versus Control, and 0.2Se + 15N versus 0.2Se (Figure 3). DEGs present in all three comparisons were involved in catalytic activity (GO:0003824), oxidoreductase activity (GO:0016491), transferase activity, transferring acyl groups (GO:0016746), transferase activity, transferring acyl groups other than amino-acyl groups (GO:0016747), tetrapyrrole binding (GO:0046906), heme binding (GO:0020037), extracellular region (GO:0005576), cell wall (GO:0005618), external encapsulating structure (GO:0030312), oxidation-reduction process (GO:0055114), response to abiotic stimulus (GO:0009628), and cell wall organisation or biogenesis (GO:0071554). DEGs only present in 0.2Se + 15N versus Control were involved in DNA binding (GO:0003677), DNA-binding transcription factor activity (GO:0003700), lyase activity (GO:0016829), plasmodesma (GO:0009506), polymeric cytoskeletal fibre (GO:0099513), supramolecular polymer (GO:0099081), response to stimulus (GO:0050896), transmembrane transport (GO:0055085), lipid biosynthetic process (GO:0008610), small molecule biosynthetic process (GO:0044283), microtubule-based process (GO:0007017), response to oxygen-containing compound (GO:1901700), response to external stimulus (GO:0009605), ion transmembrane transport (GO:0034220), mitotic cell cycle process (GO:1903047), organic acid biosynthetic process (GO:0016053), carboxylic acid biosynthetic process (GO:0046394), regulation of cell cycle (GO:0051726), inorganic ion transmembrane transport (GO:0098660). DEGs only present in 0.2Se versus Control were involved in monooxygenase activity (GO:0004497), Golgi apparatus (GO:0005794), protein phosphorylation (GO:0006468), external encapsulating structure organisation (GO:0045229), and cell wall organisation (GO:0071555). DEGs only present in 0.2Se versus 0.2Se + 15N were involved in apoplast (GO:0048046), organic substance catabolic process (GO:1901575), on transport (GO:0006811), regulation of biological quality (GO:0065008), homeostatic process (GO:0042592), cation transport (GO:0006812), metal ion transport (GO:0030001), response to inorganic substance (GO:0010035), and inorganic ion homeostasis (GO:0098771). Overall, the high-frequency occurrence of GO-enriched DEGs after Na2SeO3 treatment may be a key factor in promoting grape growth under various nitrogen conditions.

GO pathway enrichment analysis of DEGs in grape after Na2SeO3 treatment under various nitrogen conditions. The numbers listed on the horizontal axis represent the top 40 GO-enriched entries in different comparison groups (
To further reveal the growth- and physiology-related functions of DEGs affected by Na2SeO3 treatment under various nitrogen conditions, based on the results of GO pathway enrichment analysis, the entries with

KEGG pathway enrichment analysis of DEGs in grape after Na2SeO3 treatment under various nitrogen conditions. The numbers listed on the horizontal axis represent the top 15 KEGG enrichment items in different treatment comparisons (
Under various nitrogen conditions, the DEGs involved in biosynthesis of flavonoids and phenylpropanes were significantly enriched after Na2SeO3 treatment (Figure 4). Control versus 0.2Se + 15N had 30 DEGs related to flavonoid biosynthesis pathway, wherein 12 DEGs encoding CHS, ST, PGT1, and E2.3.1.133 were significantly upregulated (FDR < 0.05). Control versus 0.2Se had nine DEGs related to flavonoid biosynthesis pathway, and all of them were significantly downregulated (FDR < 0.05); 0.2Se + 15N versus 0.2Se had 17 DEGs related to flavonoid biosynthesis pathway, wherein 11 DEGs encoding CYP75A, CHS, ST, E2.1.1.104, DFR, F3H, and LAR were significantly upregulated (FDR < 0.05) (Table 5, Figure 5). Control versus 0.2Se + 15N had nine DEGs related to phenylpropane biosynthesis pathway, wherein six DEGs encoding phenylalanine ammonia lyase (PAL), E1.11.1.7, E2.3.1.133, and 4-coumarate-CoA ligase (4CL) were significantly upregulated (FDR < 0.05). Control versus 0.2Se had 22 DEGs related to phenylpropane biosynthesis pathway, wherein two DEGs encoding E3.2.1.21 and E1.11.1.7 were significantly upregulated (FDR < 0.05); 0.2Se versus 0.2Se + 15N had 35 DEGs related to phenylpropane biosynthesis pathway, wherein DEGs encoding E3.2.1.21, E1.11.1.7, CYP73A, and bglX were significantly upregulated (FDR < 0.05) (Table 6, Figure 5). Overall, the synergistic effect of Na2SeO3 and nitrogen was beneficial for the biosynthesis of flavonoids and phenylpropanes in grape leaves.

Key DEGs involved in flavonoid and phenylpropane biosynthesis in grape after Na2SeO3 treatment under various nitrogen conditions. CYP73A: nodulation receptor kinase; CYP75A: flavonoid 3′,5′-hydroxylase; CYP75B1: flavonoid 3′-monooxygenase; CHS/ST: stilbene synthase; PGT1: UDP-glycosyltransferase; E2.3.1.133: stemmadenine O-acetyltransferase; E2.1.1.104: probable caffeoyl-CoA O-methyltransferase; DFR: dihydroflavonol 4-reductase; F3H: naringenin,2-oxoglutarate 3-dioxygenase; LAR: leucoanthocyanidin reductase; ANS: leucoanthocyanidin dioxygenase; E3.2.1.21: beta-glucosidase; E1.11.1.7: lignin-forming anionic peroxidase; CYP73A: trans-cinnamate 4-monooxygenase; CAD: probable mannitol dehydrogenase; UGT72E: anthocyanidin 3-O-glucosyltransferase; E2.3.1.133: stemmadenine O-acetyltransferase; 4CL: 4-coumarate-CoA ligase; bglX: xylan 1,4-beta-xylosidase. *FDR < 0.05, where red represents significant upregulation and green represents significant downregulation. PAL, phenylalanine ammonia lyase.
Differential expression results of flavonoid biosynthesis.
Gene name | Gene ID | KO name | 0.2Se + 15N versus Control | 0.2Se versus Control | 0.2Se versus 0.2se + 15N | |||
---|---|---|---|---|---|---|---|---|
Log2FC | FDR | Log2FC | FDRt | Log2FC | FDRt | |||
Trans-cinnamate 4-monooxygenase | VIT_06s0004g08150 | CYP73A | –1.24 | 0.00489 | –0.13 | 0.51476 | 1.14 | 0.00104 |
Chalcone synthase | VIT_14s0068g00930 | CHS | –1.65 | 0.03460 | –1.39 | 0.00004 | 1.28 | 0.01740 |
Dihydroflavonol reductase | VIT_18s0001g12800 | DFR | –1.11 | 0.01526 | 0.36 | 0.02693 | –1.49 | 0.00002 |
Stilbene synthase | VIT_16s0100g01000 | CHS | 2.44 | 0.00540 | –1.09 | 0.59531 | 3.67 | 0.00024 |
Stilbene synthase | VIT_16s0100g00860 | ST | 2.15 | 0.00000 | –0.54 | 0.45448 | –0.27 | 0.10247 |
Flavanone 3-hydroxylase | VIT_04s0023g03370 | F3H | –1.73 | 0.03047 | –0.45 | 0.01205 | 1.29 | 0.06844 |
Glycosyltransferase | VIT_18s0041g00830 | PGT1 | 1.01 | 0.04337 | 0.90 | 0.09188 | 1.29 | 0.04528 |
Flavonoid-3′-hydroxylase | VIT_17s0000g07200 | CYP75B1 | –1.20 | 0.03266 | 0.16 | 0.35881 | 1.38 | 0.00276 |
Unnamed protein product | VIT_17s0000g04150 | LAR | –1.41 | 0.00198 | 0.11 | 0.55600 | –1.54 | 0.00039 |
Stilbene synthase | VIT_16s0100g01040 | CHS | 4.44 | 0.03436 | 1.01 | 1.00000 | –3.39 | 0.06491 |
Anthocyanidin synthase | VIT_02s0025g04720 | ANS | –1.57 | 0.01520 | –0.41 | 0.01691 | 1.18 | 0.03871 |
Stilbene synthase | VIT_16s0100g00930 | CHS | 1.88 | 0.00301 | –0.61 | 0.60305 | 2.48 | 0.00000 |
Flavonoid 3′,5′-hydroxylase | VIT_06s0009g02970 | CYP75A | –1.00 | 0.00000 | –1.43 | 0.00000 | 1.41 | 0.00252 |
Flavonoid 3′,5′-hydroxylase | VIT_06s0009g02880 | CYP75A | –1.22 | 0.00346 | –1.98 | 0.00000 | –2.73 | 0.38401 |
Anthocyanin acyltransferase | VIT_03s0017g00870 | E2.3.1.133 | –3.60 | 0.00000 | –4.76 | 0.00000 | –1.14 | 0.12038 |
Stilbene synthase | VIT_16s0100g00940 | CHS | 1.82 | 0.00030 | –0.44 | 0.60887 | –2.25 | 0.00001 |
Chalcone synthase isoform | VIT_14s0068g00920 | CHS | –1.23 | 0.03394 | –0.29 | 0.13223 | 0.96 | 0.038498 |
Unnamed protein product | VIT_11s0016g02610 | E2.1.1.104 | –4.99 | 0.02208 | –3.75 | 0.07667 | 1.26 | 1.00000 |
Stilbene synthase | VIT_16s0100g01010 | CHS | 1.62 | 0.00326 | –0.45 | 0.65109 | –2.05 | 0.00075 |
Flavonoid 3′,5′-hydroxylase | VIT_06s0009g02860 | CYP75A | –1.03 | 0.03085 | –1.03 | 0.01032 | 0.02 | 0.94689 |
Flavonoid 3′-monooxygenase | VIT_17s0000g07210 | CYP75B1 | –1.09 | 0.00124 | 0.33 | 0.28077 | 0.14 | 0.50203 |
UDP-glycosyltransferase | VIT_18s0041g00800 | PGT1 | –5.41 | 0.00000 | –7.00 | 0.00000 | –1.62 | 1.00000 |
Hypothetical protein | VIT_06s0009g02830 | CYP75A | –1.42 | 0.00052 | –1.07 | 0.00000 | –1.37 | 0.04739 |
UDP-glycosyltransferase | VIT_18s0041g00930 | PGT1 | –3.30 | 0.03199 | –0.35 | 0.58657 | –1.09 | 0.00002 |
Unnamed protein product | VIT_03s0038g01330 | E2.3.1.133 | 1.20 | 0.0000 | 0.10 | 0.66635 | 7.94 | 0.00000 |
Stilbene synthase | VIT_16s0100g00920 | CHS | 1.57 | 0.03144 | –2.68 | 0.03760 | 0.92 | 0.07035 |
Stilbene synthase | VIT_16s0100g00900 | ST | 1.68 | 0.02265 | –1.04 | 0.37134 | 2.71 | 0.00043 |
Hypothetical protein | VIT_16s0100g00950 | ST | 2.31 | 0.04592 | –0.32 | 0.90820 | –2.62 | 0.03463 |
Stilbene synthase | VIT_16s0100g00840 | CHS | 1.58 | 0.00000 | –1.22 | 0.07250 | –1.78 | 0.00000 |
Chalcone synthase | VIT_05s0136g00260 | CHS | –1.48 | 0.04403 | 0.26 | 0.11752 | –1.92 | 0.05836 |
Control group is Control; 0.2 mmol · L−1 + 15 mmol · L−1 N is 0.2Se + 15 N; 0.2 mmol · L−1 Na2SeO3 is 0.2Se. FDR < 0.05000 indicates significant differences.
FC, fold change.
Differential expression results of phenylpropanoid biosynthesis.
Gene name | Gene ID | KO name | 0.2Se + 15N versus Control | 0.2Se versus Control | 0.2Se versus 0.2se + 15N | |||
---|---|---|---|---|---|---|---|---|
Log2FC | FDR | Log2FC | FDR | Log2FC | FDR | |||
Phenylalanine ammonia lyase | VIT_16s0039g01170 | PAL | 3.31 | 0.01280 | –0.38 | 1.00000 | –3.78 | 0.00447 |
Uncharacterised protein | VIT_12s0055g00810 | E1.11.1.7 | –0.78 | 0.00031 | –2.28 | 0.00000 | –1.49 | 0.00000 |
Phenylalanine ammonia lyase | VIT_16s0039g01100 | PAL | 2.40 | 0.03015 | 0.04 | 0.98827 | –2.37 | 0.03448 |
Unnamed protein product | VIT_06s0004g01430 | E3.2.1.21 | 0.55 | 0.62314 | 3.13 | 0.00000 | 2.61 | 0.00000 |
Phenylalanine ammonia lyase | VIT_16s0039g01120 | PAL | 2.05 | 0.13924 | –2.61 | 1.00000 | –4.62 | 0.00953 |
Peroxidase | VIT_12s0055g00810 | E1.11.1.7 | –0.02 | 0.92531 | –2.00 | 0.00000 | –1.96 | 0.00000 |
Trans-cinnamate 4-monooxygenase | VIT_06s0004g08150 | CYP73A | –1.24 | 0.00488 | –0.13 | 0.51475 | 1.14 | 0.00104 |
Putative beta-glucosidase | VIT_19s0014g04750 | E3.2.1.21 | –1.46 | 0.00000 | –3.54 | 0.00000 | –2.06 | 0.00005 |
Glycosyltransferase | VIT_16s0022g01970 | UGT72E | –1.15 | 0.02177 | –3.40 | 0.00000 | –2.23 | 0.00028 |
Unnamed protein product | VIT_13s0064g01750 | E3.2.1.21 | –0.89 | 0.10202 | –1.99 | 0.00000 | –1.08 | 0.00000 |
Probable cinnamyl alcohol dehydrogenase | VIT_18s0001g14910 | CAD | 0.06 | 0.84734 | –1.21 | 0.00000 | –1.25 | 0.00000 |
Peroxidase | VIT_13s0067g02360 | E1.11.1.7 | –2.14 | 0.00000 | –4.01 | 0.00000 | –1.85 | 0.00000 |
Peroxidase | VIT_10s0116g01780 | E1.11.1.7 | –0.63 | 0.14670 | –1.71 | 0.00000 | –1.06 | 0.00000 |
Phenylalanine ammonia lyase | VIT_16s0039g01300 | PAL | 1.34 | 0.16736 | –1.43 | 0.36247 | –2.75 | 0.01649 |
Phenylalanine ammonia lyase | VIT_11s0016g01520 | PAL | 0.61 | 0.55273 | –2.11 | 0.04852 | –2.70 | 0.00120 |
Peroxidase | VIT_16s0100g00090 | E1.11.1.7 | 0.94 | 0.15751 | –1.77 | 0.00308 | –2.69 | 0.00000 |
Phenylalanine ammonia lyase | VIT_16s0039g01110 | PAL | 1.78 | 0.11341 | –1.22 | 0.54672 | –2.99 | 0.01490 |
Unnamed protein product | VIT_06s0004g01420 | E3.2.1.21 | –0.44 | 0.35440 | 0.82 | 0.12460 | 1.27 | 0.00000 |
Peroxidase | VIT_08s0040g02200 | E1.11.1.7 | –1.02 | 0.08130 | 0.01 | 0.68626 | 1.06 | 0.04688 |
Peroxidase | VIT_12s0055g00990 | E1.11.1.7 | 2.58 | 0.10764 | –2.51 | 1.00000 | –5.02 | 0.00337 |
Cytochrome P450 CYP73A100 | VIT_11s0065g00350 | CYP73A | 0.11 | 0.88529 | –1.52 | 0.00240 | –1.62 | 0.00002 |
Peroxidase | VIT_16s0022g02470 | E1.11.1.7 | 0.73 | 0.00275 | –1.76 | 0.00000 | –2.47 | 0.00000 |
Berberine bridge enzyme | VIT_10s0003g05420 | K22395 | –0.63 | 0.26053 | –2.19 | 0.00000 | –1.54 | 0.00000 |
Peroxidase | VIT_18s0072g00160 | E1.11.1.7 | –2.60 | 0.00004 | –0.34 | 0.06431 | 2.28 | 0.00000 |
Peroxidase | VIT_07s0191g00050 | E1.11.1.7 | 0.01 | 0.98307 | 1.02 | 0.00000 | 1.03 | 0.00000 |
Peroxidase | VIT_10s0003g00650 | E1.11.1.7 | –0.61 | 0.29475 | –2.91 | 0.00001 | –2.27 | 0.00104 |
Peroxidase | VIT_12s0059g02420 | E1.11.1.7 | –0.69 | 0.05056 | –1.93 | 0.00000 | –1.22 | 0.00439 |
Unnamed protein product | VIT_13s0064g01640 | E3.2.1.21 | –0.46 | 0.74547 | 1.16 | 0.15059 | 1.65 | 0.02022 |
Unnamed protein product | VIT_11s0016g01640 | PAL | 2.70 | 0.12995 | –1.38 | 1.00000 | –4.04 | 0.03834 |
Unnamed protein product | VIT_03s0038g01330 | E2.3.1.133 | 1.20 | 0.00000 | 0.10 | 0.66635 | –1.09 | 0.00000 |
4-coumarate – CoA ligase | VIT_02s0109g00250 | 4CL | 2.14 | 0.00939 | 0.06 | 0.97506 | –2.07 | 0.01062 |
Uncharacterised protein | VIT_06s0004g06110 | bglX | -0.90 | 0.37906 | 0.31 | 0.22344 | 1.23 | 0.00000 |
Peroxidase | VIT_12s0055g01010 | E1.11.1.7 | 1.89 | 0.32080 | –2.98 | 1.00000 | –4.86 | 0.02264 |
Probable mannitol dehydrogenase | VIT_04s0044g00190 | CAD | 0.15 | 0.60019 | –1.12 | 0.00000 | –1.25 | 0.00000 |
Probable cinnamyl alcohol dehydrogenase | VIT_03s0180g00250 | CAD | –3.13 | 0.00000 | –6.10 | 0.00000 | –2.98 | 0.01763 |
Control group is Control; 0.2 mmol · L−1 + 15 mmol · L−1 N is 0.2Se + 15 N; 0.2 mmol · L−1 Na2SeO3 is 0.2Se. FDR < 0.05000 indicates significant differences.
FC, fold change; PAL, phenylalanine ammonia lyase.
Under various nitrogen conditions, the DEGs involved in plant hormone signal transduction in grape leaves were significantly enriched after Na2SeO3 treatment (Figure 6). Control versus 0.2Se + 15N had nine such DEGs, wherein four DEGs encoding SAUR, PR1, IRAK4, and AHP were significantly upregulated (FDR < 0.05). Control versus 0.2Se had 39 such DEGs, wherein 20 DEGs encoding ARR-A, SAUR, GH3, PR1, IAA, GID1, IRAK4, AHP, TGA, and PP2C were significantly upregulated (FDR < 0.05); 0.2Se + 15N versus 0.2Se had 20 such DEGs, wherein 11 DEGs encoding ARR-A, SAUR, GH3, PR1, IAA, GID1, TGA, and PP2C were upregulated significantly (FDR < 0.05) (Table 7, Figure 6). Overall, Na2SeO3 treatment significantly upregulated more DEGs related to auxin and gibberellin (GA) than significantly downregulated, thereby promoting grape growth.

Key DEGs involved in plant hormone signal transduction in grape after Na2SeO3 treatment under various nitrogen conditions. ARR-A: two-component response regulator; CYCD3: cyclin-D3-1; SAUR: auxin-responsive protein; AUX1: auxin transporter-like protein; CH3: probable indole-3-acetic acid-amido synthetase; PR1: basic form of pathogenesis-related protein; IAA: auxin-induced protein; PYL: abscisic acid receptor; GID1: gibberellin receptor; NPR1: BTB/POZ domain and ankyrin repeat-containing protein; TCH4: probable xyloglucan endotransglucosylase/hydrolase protein; IRAK4: receptor-like cytosolic serine/threonine-protein kinase; AHP: histidine-containing phosphotransfer protein; JAZ: jasmonic acid protein; ETR: ethylene receptor; DELLA: DELLA protein GAI; E2.4.1.207: probable xyloglucan endotransglucosylase/hydrolase protein; TGA: transcription factor; PP2C: protein phosphatase 2C. *FDR < 0.05, where red represents significant upregulation and green represents significant downregulation.
Differential expression results of plant hormone signal transduction.
Gene name | Gene ID | KO name | 0.2Se + 15N versus Control | 0.2Se versus Control | 0.2Se versus 0.2se + 15N | |||
---|---|---|---|---|---|---|---|---|
Log2FC | FDR | Log2FC | Log2FC | FDR | Log2FC | |||
Two-component response regulator | VIT_13s0067g03510 | ARR-A | –0.18 | 0.83317 | 2.04 | 0.00000 | 2.24 | 0.00000 |
Cyclin-D3-1 | VIT_18s0001g09920 | CYCD3 | –0.05 | 0.89851 | –2.63 | 0.00000 | –2.56 | 0.00000 |
Unnamed protein product | VIT_07s0129g01100 | CYCD3 | –0.79 | 0.00000 | –1.32 | 0.00000 | –0.51 | 0.25060 |
Gibberellin receptor GID1B | VIT_07s0104g00930 | GID1 | –0.48 | 0.06023 | 1.42 | 0.00000 | 1.92 | 0.00000 |
Regulatory protein NPR5 | VIT_08s0007g05740 | NPR1 | –0.86 | 0.34463 | –2.23 | 0.00791 | –1.35 | 0.23369 |
Auxin-responsive protein SAUR71 | VIT_01s0146g00180 | SAUR | 1.37 | 0.00002 | 1.14 | 0.00003 | –0.22 | 0.54304 |
Unnamed protein product | VIT_03s0038g02140 | AUX1 | –0.53 | 0.07953 | –2.14 | 0.00000 | –1.59 | 0.00000 |
Basic form of pathogenesis-related protein | VIT_03s0088g00780 | PR1 | 1.42 | 0.00000 | 1.18 | 0.00099 | –0.22 | 0.29702 |
Auxin transporter | VIT_13s0067g00330 | AUX1 | –1.64 | 0.00000 | –1.76 | 0.00000 | –0.11 | 0.69752 |
Indole-3-acetic acid-amido synthetase | VIT_19s0014g04690 | GH3 | –0.65 | 0.17485 | –1.06 | 0.02835 | –0.40 | 0.52344 |
Xyloglucan endotransglucosylase/hydrolase | VIT_11s0052g01200 | TCH4 | –1.45 | 0.00058 | –2.11 | 0.00000 | –0.64 | 0.22629 |
Hypothetical protein DKX38 | VIT_03s0088g00910 | IRAK4 | 1.03 | 0.00000 | 1.32 | 0.00000 | 0.31 | 0.16875 |
Auxin-induced protein 6B | VIT_03s0038g00940 | SAUR | –0.91 | 0.15417 | –1.17 | 0.04523 | –0.25 | 0.78689 |
Histidine-containing phosphotransfer protein | VIT_04s0008g00210 | AHP | 6.05 | 0.00000 | 3.12 | 0.01971 | –2.92 | 0.00000 |
Auxin transporter | VIT_18s0001g03540 | AUX1 | –1.34 | 0.00000 | –1.04 | 0.00000 | 0.31 | 0.07698 |
Auxin-responsive protein SAUR36 | VIT_15s0048g00530 | SAUR | –0.34 | 0.12180 | 1.35 | 0.00000 | 1.71 | 0.00000 |
Cyclin-D3-1 | VIT_03s0180g00040 | CYCD3 | –2.26 | 0.00000 | –2.19 | 0.00000 | 0.08 | 0.87093 |
Basic form of pathogenesis-related protein | VIT_03s0097g00700 | PR1 | –0.27 | 0.93243 | –2.22 | 0.00000 | –1.94 | 0.28237 |
Pathogenesis-related protein | VIT_03s0088g00810 | PR1 | 0.82 | 0.00000 | 1.21 | 0.00000 | 0.41 | 0.02667 |
Two-component response regulator ORR9 isoform X1 | VIT_13s0067g03490 | ARR-A | 0.51 | 0.00025 | 1.05 | 0.00000 | 0.56 | 0.05015 |
Basic form of pathogenesis-related protein | VIT_03s0088g00710 | PR1 | 0.47 | 0.84569 | 2.85 | 0.00775 | 2.40 | 0.00982 |
Auxin-responsive protein IAA9 isoform X1 | VIT_11s0016g05640 | IAA | 0.52 | 0.41001 | 1.93 | 0.00000 | 1.43 | 0.000000 |
Jasmonate-zim-domain protein | VIT_01s0146g00480 | JAZ | –0.38 | 0.37895 | –1.53 | 0.00028 | –1.13 | 0.00697 |
Ethylene receptor | VIT_05s0049g00090 | ETR | –0.02 | 0.96813 | –1.35 | 0.00000 | –1.32 | 0.00000 |
DELLA protein SLR1 | VIT_11s0016g04630 | DELLA | –0.49 | 0.00519 | –1.16 | 0.00000 | –0.65 | 0.00003 |
Xyloglucan endotransglucosylase/hydrolase | VIT_11s0052g01270 | E2.4.1.207 | –0.87 | 0.26567 | –2.51 | 0.00023 | 1.62 | 0.08526 |
Transcription factor TGA9 | VIT_06s0080g00360 | TGA | –0.05 | 0.94243 | 1.17 | 0.00036 | 1.24 | 0.00002 |
Two-component response regulator ORR9 | VIT_13s0067g03430 | ARR-A | 0.53 | 0.76430 | 1.96 | 0.00000 | 1.45 | 0.00000 |
Two-component response regulator ARR6 | VIT_01s0026g00940 | ARR-A | –0.07 | 0.86455 | 1.46 | 0.00000 | 1.55 | 0.00000 |
Auxin-responsive protein SAUR32 | VIT_15s0048g02860 | SAUR | 0.59 | 0.32414 | 1.03 | 0.00000 | 0.46 | 0.11100 |
Auxin-responsive protein SAUR50 | VIT_04s0023g03230 | SAUR | 0.14 | 0.87585 | 1.25 | 0.00574 | 1.13 | 0.00406 |
Auxin-responsive protein | VIT_07s0141g00270 | IAA | 0.03 | 0.93143 | 1.42 | 0.00000 | 1.41 | 0.00000 |
Auxin-responsive protein SAUR36 | VIT_02s0154g00010 | SAUR | 0.38 | 0.32725 | 1.02 | 0.00028 | 0.65 | 0.20123 |
Unnamed protein product | VIT_02s0012g01270 | PYL | 0.58 | 0.24239 | –1.04 | 0.00037 | –1.61 | 0.00000 |
Auxin-induced protein 6B | VIT_03s0038g00930 | SAUR | –2.16 | 0.00509 | –3.62 | 0.00014 | –1.45 | 0.34481 |
Abscisic acid receptor PYL4 | VIT_13s0067g01940 | PYL | 0.89 | 0.01109 | –1.46 | 0.00418 | –2.34 | 0.00000 |
Probable indole-3-acetic acid-amido synthetase | VIT_07s0129g00660 | GH3 | –0.13 | 1.00000 | 4.03 | 0.04928 | 4.18 | 0.03700 |
Auxin-induced protein | VIT_08s0007g03120 | SAUR | –0.82 | 0.54502 | –2.97 | 0.04849 | –2.14 | 0.23987 |
Unnamed protein product | VIT_06s0004g05460 | PP2C | –0.16 | 0.88910 | 1.24 | 0.00000 | 1.42 | 0.00771 |
Control group is Control; 0.2 mmol · L−1 + 15 mmol · L−1 N is 0.2Se + 15 N; 0.2 mmol · L−1 Na2SeO3 is 0.2Se. FDR < 0.05000 indicates significant differences.
KEGG pathway enrichment analysis revealed that the DEGs involved in starch and sucrose metabolisms were enriched after Na2SeO3 treatment (Figure 4). Various unigenes, including E3.2.1.21, WAXY, TPS, bglX, E3.2.1.4, E2.7.1.4, E2.4.1.13, GN4, malZ, AMY, INV, and HK, were involved in starch and sucrose metabolism pathways (Figure 7). Control versus 0.2Se + 15N had four DEGs related to starch and sucrose metabolisms, wherein two DEGs encoding TPS were significantly upregulated (FDR < 0.05). Control versus 0.2Se had 13 DEGs related to starch and sucrose metabolisms, wherein only one DEG encoding E3.2.1.21 was significantly upregulated (FDR < 0.05); 0.2Se + 15N versus 0.2Se had 28 DEGs related to starch and sucrose metabolisms, wherein nine DEGs encoding E3.2.1.21, WAXY, TPS, bglX, and AMY were significantly upregulated (FDR < 0.05) (Table 8, Figure 7).

Key DEGs involved in starch and sucrose metabolism in grape after Na2SeO3 treatment under various nitrogen conditions. E3.2.1.21: beta-glucosidase; WAXY: granule-bound starch synthase; TPS: alpha-trehalose-phosphate synthase; bglX: xylan 1,4-beta-xylosidase; E3.2.1.4: endoglucanase; E2.7.1.4: fructokinase; E2.4.1.13: sucrose synthase; GN4: glucan endo-1,3-beta-glucosidase; malZ: alpha-glucosidase; AMY: alpha-amylase; INV: beta-fructofuranosidase; HK: hexokinase. * FDR < 0.05, where red represents significant upregulation and green represents significant downregulation.
Differential expression results of starch and sucrose metabolism.
Gene name | Gene ID | KO name | 0.2Se + 15N versus Control | 0.2Se versus Control | 0.2Se versus 0.2se + 15N | |||
---|---|---|---|---|---|---|---|---|
Log2FC | FDR | Log2FC | FDR | Log2FC | FDR | |||
Uncharacterised protein | VIT_06s0009g00810 | E3.2.1.21 | –0.78 | 0.30589 | –2.28 | 0.00000 | –1.49 | 0.00000 |
Unnamed protein product | VIT_06s0004g01430 | E3.2.1.21 | 0.55 | 0.62314 | 3.13 | 0.00000 | 2.61 | 0.00000 |
Hypothetical protein | VIT_06s0004g00720 | GN4 | 0.23 | 0.32455 | –0.98 | 0.09370 | –1.20 | 0.00000 |
Starch synthase, chloroplastic/amyloplastic | VIT_02s0025g02790 | WAXY | 0.98 | 0.08222 | 0.27 | 0.15132 | 1.28 | 0.00238 |
Alpha-trehalose-phosphate synthase | VIT_10s0003g02160 | TPS | –0.06 | 0.78358 | 0.92 | 0.27515 | 1.00 | 0.00000 |
Endoglucanase | VIT_07s0005g00740 | E3.2.1.4 | –1.19 | 0.00000 | –2.27 | 0.00000 | –1.06 | 0.00000 |
Alpha-glucosidase | VIT_10s0092g00240 | malZ | 0.79 | 0.32308 | –0.24 | 0.10826 | –1.01 | 0.00000 |
Putative beta-glucosidase | VIT_19s0014g04750 | E3.2.1.21 | –1.46 | 0.00000 | –3.54 | 0.00000 | –2.06 | 0.00006 |
Probable fructokinase-5 | VIT_18s0089g01230 | E2.7.1.4 | –0.06 | 0.88916 | –3.53 | 0.00000 | –2.01 | 0.00000 |
Alpha-amylase | VIT_18s0001g00560 | AMY | –0.82 | 0.73105 | 0.63 | 0.58606 | 1.48 | 0.00000 |
Beta-fructofuranosidase, soluble isoenzyme I isoform X1 | VIT_16s0022g00670 | INV | –0.35 | 0.19816 | –2.12 | 0.00000 | –1.75 | 0.00000 |
Unnamed protein product | VIT_13s0064g01750 | E3.2.1.21 | –0.89 | 0.41109 | –1.99 | 0.00000 | –1.07 | 0.00000 |
Putative alpha,alpha-trehalose-phosphate synthase | VIT_01s0026g00280 | TPS | 1.37 | 0.00000 | –0.43 | 0.00279 | –1.07 | 0.00000 |
Phosphotransferase | VIT_09s0002g03390 | HK | 0.97 | 0.48252 | –2.70 | 0.23476 | –3.66 | 0.027023 |
Sucrose synthase | VIT_11s0016g00470 | E2.4.1.13 | –0.39 | 0.23845 | –1.80 | 0.00000 | –1.40 | 0.00000 |
Endoglucanase | VIT_04s0008g02010 | E3.2.1.4 | 1.03 | 0.08715 | –0.14 | 0.88231 | –1.15 | 0.04076 |
Sucrose synthase | VIT_17s0053g00700 | E2.4.1.13 | 0.20 | 0.36444 | –1.60 | 0.00000 | –1.78 | 0.00000 |
Probable fructokinase | VIT_05s0102g00710 | E2.7.1.4 | –0.50 | 0.18347 | –1.62 | 0.00000 | –1.11 | 0.00000 |
Probable alpha,alpha-trehalose-phosphate synthase | VIT_12s0028g01670 | TPS | –0.03 | 0.96391 | –1.21 | 0.00261 | –1.16 | 0.00280 |
Unnamed protein product | VIT_06s0004g01420 | E3.2.1.21 | –0.48 | 0.35446 | 0.82 | 0.11907 | 1.27 | 0.00000 |
Sucrose synthase | VIT_07s0005g00750 | E2.4.1.13 | 0.68 | 0.06330 | –0.34 | 0.15054 | –1.00 | 0.00000 |
Unnamed protein product | VIT_07s0005g06660 | WAXY | –1.61 | 0.57698 | 1.65 | 0.22606 | 3.25 | 0.03323 |
Probable alpha,alpha-trehalose-phosphate synthase | VIT_17s0000g08010 | TPS | 3.15 | 0.00000 | –0.11 | 0.88102 | 3.26 | 0.00000 |
Putative alpha,alpha-trehalose-phosphate synthase | VIT_06s0009g01650 | TPS | 1.20 | 0.18780 | –0.97 | 0.51346 | –2.15 | 0.02419 |
Unnamed protein product | VIT_13s0064g01640 | E3.2.1.21 | –0.46 | 0.74547 | 1.16 | 0.15059 | 1.65 | 0.02022 |
Uncharacterised protein | VIT_06s0004g06110 | bglX | –0.90 | 0.37906 | 0.31 | 0.22344 | 1.23 | 0.00000 |
Probable fructokinase-7 isoform XI | VIT_15s0048g01260 | E2.7.1.4 | 0.77 | 0.29019 | –0.75 | 0.06879 | –1.50 | 0.00000 |
Sucrose synthase | VIT_04s0079g00230 | E2.4.1.13 | 0.24 | 0.33133 | –1.83 | 0.00000 | –2.05 | 0.00000 |
Control group is Control; 0.2 mmol · L−1 + 15 mmol · L−1 N is 0.2Se + 15 N; 0.2 mmol · L−1 Na2SeO3 is 0.2Se. FDR < 0.05000 indicates significant differences.
FC, fold change.
The growth, morphology, and distribution of roots are affected by the nutrients in soil (Lynch, 2011). In this study, grape root growth was significantly better in the Se and Se + N groups than in the Control groups, and the combination of Se and N was more effective than Se alone. Se and N were closely related to the growth and development of grape. The application of 0.2 mmol · L−1 Na2SeO3+ 15 mmol · L−1 NO3– significantly increased the root volume, plant height, and biomass of grape compared with other treatments. Grape plant growth was inhibited when Na2SeO3 concentration increased to 0.4 mmol · L−1. These were consistent with previous studies (El-Hendawy et al., 2017; Wang et al., 2019).
The Se application can significantly increase the contents of soluble solids in plants (Fan et al., 2024). In this study, Se + N application significantly increased soluble sugar content in grape leaves, with 0.1 mmol · L−1 Na2SeO3 treatment exhibiting the most significant increase. Se + N or Se application increased nitrogen and soluble protein contents in grape leaves; however, the increase was more after Se + N application than after Se application. This may be because Se fertiliser could regulate the electron transfer in plant photosynthesis and respiration, thus improving the photosynthetic capacity of crops and increasing N accumulation. Additionally, when an appropriate concentration of N fertiliser was supplied, flavonoid content in grape leaves increased. This was consistent with previous studies (Cao et al., 2012; Aly et al., 2015) and may be attributed to the fact that N increases the activities of some enzymes involved in flavonoid synthesis.
Flavonoids are low-molecular-weight secondary metabolites synthesised by plants and play an important role in their growth and development (Shi and Xie, 2014). They can increase the uptake of elements such as N and P by roots (Pei et al., 2020) and regulate seed germination, root growth, and photosynthetic pigment synthesis (Tan et al., 2019). Additionally, when plants are subjected to adverse conditions, large amounts of flavonoids are accumulated in plants to remove reactive oxygen species, activate defense-related signalling pathways, and improve the resistance of plants to adverse conditions (Landi et al., 2015). In this study, we performed transcriptome sequencing of grape leaves using a high-throughput sequencing platform (Illumina), and several DEGs related to flavonoid biosynthesis were enriched in the three comparison groups. In the flavonoid metabolism, stilbene synthase (CHS/ST) is involved in the first step of the catalytic reaction, and the expression level of its gene directly affects the quantity of flavonoid metabolites generated (Yeou et al., 2021). In 0.2Se + 15N versus Control, most DEGs related to CHS/ST were significantly upregulated, resulting in the accumulation of flavonoids in grape leaves. In 0.2Se versus Control, DEGs related to CHS/ST were not significantly upregulated or downregulated; however, the absolute number of downregulated unigenes was more. This led to lower flavonoid content in grape leaves in the 0.2Se group than in the Control.
Phenylpropane metabolism is a key pathway of secondary metabolism in plants (Douglas, 1996). PAL and 4CL are the two key enzymes in plants (Qiao et al., 2013) because they can promote plant cell differentiation and lignification and catalyse the formation of metabolites that are chemical barriers to pathogenic organisms and environmental stresses in plants (Heldt and Piechulla, 2011). In this study, in 0.2Se + 15N versus Control, seven DEGs related to PAL and one DEG related to 4CL were significantly upregulated, resulting in enhanced activities of PAL and 4CL and promoting the synthesis and accumulation of phenylpropanes. This is consistent with previous studies (Song et al., 2023). In 0.2Se versus Control, most unigenes were significantly downregulated, suggesting that the supply status of Se and N is closely related to the production and accumulation of phenylpropanes in grape.
Plant hormones not only participate in regulating growth and development, signal transduction, and adversity resistance but also regulate nitrogen metabolism in plants. ABA and IAA are closely related to signal transduction of nitrogen and directly affect the ability of plants to adapt to low-nitrogen stress (Chen et al., 2023). Pretreatment with IAA and GA can significantly increase nitrogen metabolism in
Carbon assimilated by photosynthesis in leaves is used for the formation of starch in chloroplasts or transported to the cytoplasm for the synthesis of sucrose. Most photosynthetic products required for plant growth and development are supplied and transported in the form of sucrose. Sucrose phosphate synthase (SPS) is an important control point of the sucrose synthesis pathway and a key enzyme required for the entry of sucrose into various metabolic pathways. Its activity can reflect the status of sucrose biosynthesis pathways (Harbron et al., 1981; Liu et al., 2005). Some studies reported that SPS is negatively correlated with starch accumulation and positively correlated with sucrose synthesis (Huber, 1983; Wang et al., 2000). In this study, in 0.2Se versus Control, three DEGs encoding SPS were significantly downregulated, suggesting that sucrose accumulation was proportional to the activity of SPS. Accumulation and conversion of starch and sucrose were closely related to growth and development of plants and activities of enzymes in plants (Vizzolo et al., 1996; Suthumchai et al., 2007). In 0.2Se versus Control, three DEGs encoding β-glucosidas, one DEG encoding alpha-trehalose-phosphate synthase, one DEG encoding endo-1,4-β-D-glucanohydrolase, two DEGs encoding fructokinase, three DEGs encoding SPS, one DEG encoding β-fructofuranosidase, and one DEG encoding hexokinase were significantly downregulated. This led to decreased activity of the relevant enzymes, resulting in decreased soluble sugar content. Additionally, most DEGs in 15N + 0.2Se versus Control were upregulated. Combined with Figure 1, it could be inferred that this phenomenon was due to the lower starch content and higher soluble sugar content in the Se + N groups than in the Se groups.
Grape plants grew more vigorously after Na2SeO3 treatment under appropriate nitrogen supply than under nitrogen deficiency. Particularly, in the 0.2Se + 15N group, the plant height, stem diameter, root volume, biomass, and other growth indexes and the contents of flavonoids, soluble sugar, total nitrogen, and soluble protein in grape leaves were the highest. The transcriptome analysis found that, under nitrogen supply conditions, Na2SeO3 treatment regulated the upregulation of some gene activities of stilbene synthase, PAL, 4CL, and α-trehalose phosphate synthase; under nitrogen deficiency conditions, genes encoding auxin and gibberellin were upregulated after Na2SeO3 treatment, while genes encoding ethylene, jasmonic acid, β-glucosidase, α-trehalose phosphate synthase, endoglucanase, fructokinase, sucrose synthase, and hexokinase were downregulated. The expression of these genes plays an important role in regulating the growth of grape plants. These findings indicated potential application of Na2SeO3 in crop production under nitrogen deficiency.