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Lucie Wiesnerová
Department of Horticulture, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences PraguePrague, Czech Republic
Tereza Hřebečková
Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences PraguePrague, Czech Republic
Ivan Jablonský
Department of Horticulture, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences PraguePrague, Czech Republic
Martin Koudela
Department of Horticulture, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences PraguePrague, Czech Republic