Reduction of chilling injury of ‘Washington’ navel orange fruits by melatonin treatments during cold storage

Categoría del artículo: Original Article

Publicado en línea: 13 dic 2021

Páginas: 343 - 353

Recibido: 17 ago 2021

Aceptado: 02 nov 2021

DOI: https://doi.org/10.2478/fhort-2021-0026

Palabras clave

antioxidant enzymes activities, ascorbic acid, catalase, ion leakage, peel colour, superoxide anion, water loss

© 2021 M. S. Aboryia et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.