Comparison of some physico-chemical parameters of kiwiberry (Actinidia arguta) cultivars from a cold climate

Publicado en línea: 26 dic 2019

Páginas: 375 - 383

Recibido: 24 jul 2019

Aceptado: 10 sept 2019

DOI: https://doi.org/10.2478/fhort-2019-0030

Palabras clave

kiwiberry, antioxidant activity, ascorbic acid, skin

© 2019 Miroslav Horák et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.