Evaluation of the yield and some components in the fruit of blue honeysuckle (Lonicera caerulea var. edulis Turcz. Freyn.)

Publicado en línea: 01 ago 2013

Páginas: 45 - 50

DOI: https://doi.org/10.2478/fhort-2013-0150

Palabras clave

mass of berries, anthocyanins, vitamin C

© 2010 Monika Małodobry et al., published by Versita

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.