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Seasonal variation in nutrient composition in the leaves of two Bauhinia species


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Analysis of variance for different nutrient concentrations of Bauhinia species influenced by the season

Species Source of variation df Dry matter Total ash Ether extract Crude fibre Crude protein Nitrogen-free extract Organic matter Total carbohydrate
Bauhinia retusa seasons 3 41.01** 3.74** 4.29** 82.37** 41.52** 22.65** 4.15NS 33.68**
replications 2 7.68NS 0.04NS 0.02NS 0.26NS 2.07NS 0.25NS 0.59NS 2.06NS
Bauhinia variegata seasons 3 72.57** 0.24* 1.03** 6.84** 5.57** 2.87* 0.91NS 3.80NS
replications 2 5.96NS 0.08NS 0.003NS 0.08NS 0.06NS 1.73NS 0.21NS 4.51NS

Seasonal variations in nutritive value of Bauhinia retusa and Bauhinia variegata

Species Seasons/(month of harvesting) Dry matter (%) Total ash (%) Ether extract (%) Crude fibre (%) Crude protein (%) Nitrogenfree extract (%) Organic matter (%) Total carbohydrate (%)
B. retusa Spring (February) 55.74 7.83 1.76 25.71 10.01 54.70 92.84 8041
Summer (May) 60.21 8.28 2.08 21.42 9.72 59.83 91.39 81.25
Rainy (August) 54.64 10.36 2.44 13.47 11.43 60.30 89.69 73.77
Winter (November) 51.25 8.49 2.63 17.81 10.69 60.38 91.51 78.19
B. variegata Spring (February) 50.40 7.40 2.56 21.10 9.63 59.31 92.93 80.41
Summer (May) 48.67 7.53 1.88 20.88 12.06 57.65 92.47 78.53
Rainy (August) 57.82 7.62 2.67 23.03 8.92 57.71 92.38 80.80
Winter (November) 58.10 8.06 3.31 19.42 9.78 59.43 91.61 78.85
eISSN:
2199-5907
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Life Sciences, Plant Science, Medicine, Veterinary Medicine