Cite

[1] Bimonte, S. & Faralla, V. (2012). Tourist types and happiness: A comparative study in Maremma, Italy. Annals of Tourism Research, 39(4), 1929–1950. DOI: 10.1016/j.annals.2012.05.026.10.1016/j.annals.2012.05.026 Search in Google Scholar

[2] Bloom, J., Geurts, S. & Lohmann, M. (2016). Tourism and love: How do tourist experiences affect romantic relationships? In Filep, S., Laing, J. & Csikszentmihalyi, M., eds., Positive Tourism (pp. 35–53). London: Routledge. DOI: 10.4324/9781315707129.10.4324/9781315707129 Search in Google Scholar

[3] Bosnjak, M., Brown, C. A., Lee, D. J., Yu, G. B. & Sirgy, M. J. (2016). Self-expressiveness in sport tourism: Determinants and consequences. Journal of Travel Research, 55(1), 125–134. DOI: 10.1177/0047287514535845.10.1177/0047287514535845 Search in Google Scholar

[4] Bruwer, J., Coode, M., Saliba, A. & Herbst, F. (2013a). Wine tourism experience effects of the tasting room on consumer brand loyalty. Tourism Analysis, 18(4), 399–414. DOI: 10.3727/108354213X13736372325957.10.3727/108354213X13736372325957 Search in Google Scholar

[5] Bruwer, J., Gross, M. J. & Lee, H. C. (2016). Tourism destination image (TDI) perception within a regional winescape context. Tourism Analysis, 21(2–3), 173–187. DOI: 10.3727/108354216X14559233984692.10.3727/108354216X14559233984692 Search in Google Scholar

[6] Bublíková, L. (2020). Situační a výhledová zpráva réva vinná a víno. Praha: Ministry of Agriculture. Search in Google Scholar

[7] Buzalka, J. (2013). Tasting Wine in Slovakia: Postsocialist Elite Consumption of Cultural Particularities. In Black, R. E. & Ulin, R. C., eds., Wine and Culture: Vineyard to Glass (pp. 89–108). London: Bloomsbury Academic. DOI: 10.5040/9781350042254.ch-005.10.5040/9781350042254.ch-005 Search in Google Scholar

[8] Byrd, E. T., Canziani, B., Hsieh, Y. C. J., Debbage, K. & Sonmez, S. (2016). Wine tourism: Motivating visitors through core and supplementary services. Tourism Management, 52, 19–29. DOI: 10.1016/j.tourman.2015.06.009.10.1016/j.tourman.2015.06.009 Search in Google Scholar

[9] Charters, S., Fountain, J. & Fish, N. (2009). “You Felt Like Lingering . . .”: Experiencing “Real” Service at the Winery Tasting Room. Journal of Travel Research, 48(1), 122–134. DOI: 10.1177/0047287508326508.10.1177/0047287508326508 Search in Google Scholar

[10] Chen, C. F. & Tsai, D. C. (2007). How destination image and evaluative factors affect behavioral intentions? Tourism Management, 28(4), 1115–1122. DOI: 10.1016/j.tourman.2006.07.007.10.1016/j.tourman.2006.07.007 Search in Google Scholar

[11] Chi, C. G. Q. & Qu, H. (2008). Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: An integrated approach. Tourism Management, 29(4), 624–636. DOI: 10.1016/j.tourman.2007.06.007.10.1016/j.tourman.2007.06.007 Search in Google Scholar

[12] Cohen, E. & Ben-Nun, L. (2009). The important dimensions of wine tourism experience from potential visitors’ perception. Tourism and Hospitality Research, 9(1), 20–31. DOI: 10.1057/thr.2008.42.10.1057/thr.2008.42 Search in Google Scholar

[13] Cossío-Silva, F. J., Revilla-Camacho, M. Á. & Vega-Vázquez, M. (2019). The tourist loyalty index: A new indicator for measuring tourist destination loyalty? Journal of Innovation & Knowledge, 4(2), 71–77. DOI: 10.1016/j.jik.2017.10.003.10.1016/j.jik.2017.10.003 Search in Google Scholar

[14] Croce, E. & Perri, G. (2017). Food and wine tourism: integrating food, travel and terroir. 2nd ed. Wallingford: CABI.10.1079/9781786391278.0000 Search in Google Scholar

[15] Csikszentmihalyi, M. (1990). Flow: the psychology of optimal experience. New York: Harper Perennial. Search in Google Scholar

[16] De Keyser, A. & Lariviere, B. (2014). How technical and functional service quality drive consumer happiness: Moderating influences of channel usage. Journal of Service Management, 25(1), 30–48. DOI: 10.1108/JOSM-04-2013-0109.10.1108/JOSM-04-2013-0109 Search in Google Scholar

[17] Decrop, A. (1999). Tourists’ decision making and behavior processes. In Pizam, A. & Mansfeld, Y., eds., Consumer behavior in travel and tourism (pp. 103–133). New York: The Haworth Press Inc. Search in Google Scholar

[18] Diener, E. & Biswas-Diener, R. (2008). Happiness: Unlocking the mysteries of psychological wealth. Oxford: Blackwell.10.1002/9781444305159 Search in Google Scholar

[19] Ekinci, Y. (2003). From destination image to destination branding: An emerging area of research. E-review of Tourism Research, 1(2), 21–24. Search in Google Scholar

[20] Filep, S. & Deery, M. (2010). Towards a picture of tourists’ happiness. Tourism Analysis, 15(4), 399–410. DOI: 10.3727/108354210X12864727453061.10.3727/108354210X12864727453061 Search in Google Scholar

[21] Fordyce, M. W. (1972). Happiness, its daily variation and its relation to values. [unpublished PhD thesis]. San Diego, CA: U.S. International University. Search in Google Scholar

[22] Foret, M., Konečný, O. & Klusáček, P. (2014). Viticulture – Challenge for Tourism Development (Znojmo Case Study Area). Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 62(2), 339–346. DOI: 10.11118/actaun201462020339.10.11118/actaun201462020339 Search in Google Scholar

[23] Forgas-Coll, S., Palau-Saumell, R., Sánchez-García, J. & Callarisa-Fiol, L. J. (2012). Urban destination loyalty drivers and cross-national moderator effects: the case of Barcelona. Tourism Management, 33(6), 1309–1320. DOI: 10.1016/j.tourman.2011.12.013.10.1016/j.tourman.2011.12.013 Search in Google Scholar

[24] Getz, D. & Brown, G. (2006a). Critical success factors for wine tourism regions: a demand analysis. Tourism Management, 27(1), 146–158. DOI: 10.1016/j.tourman.2004.08.002.10.1016/j.tourman.2004.08.002 Search in Google Scholar

[25] Getz, D. & Brown, G. (2006b). Benchmarking wine tourism development. International Journal of Wine Marketing, 18(2), 78–97. DOI: 10.1108/09547540610681077.10.1108/09547540610681077 Search in Google Scholar

[26] Gillet, S., Schmitz, P. & Mitas, O. (2016). The snap-happy tourist: The effects of photographing behavior on tourists’ happiness. Journal of Hospitality & Tourism Research, 40(1), 37–57. DOI: 10.1177/1096348013491606.10.1177/1096348013491606 Search in Google Scholar

[27] Glatzer, W. (2000). Happiness: Classic theory in the light of current research. Journal of Happiness Studies, 1(4), 501–511. DOI: 10.1023/A:1011550727571.10.1023/A:1011550727571 Search in Google Scholar

[28] Graburn, N. H. H. (2001). Secular ritual: A general theory of tourism. In Smith, V. L. & Brent, M., eds., Hosts and guests revisited: Tourism issues of the 21st century (pp. 42–50). Elmsford: Cognizant Communications Corporation. Search in Google Scholar

[29] Hall, C. M. & Macionis, N. (1998). Wine tourism in Australia and New Zealand. In Butler, R., Hall, C. M. & Jenkins, J., eds., Tourism and Recreation in Rural Areas (pp. 197–224). Hoboken: John Wiley & Sons Ltd. Search in Google Scholar

[30] Hall, C. M. & Jenkins, J. (1998). The policy dimensions of rural tourism and recreation. In Butler, R., Hall, C. M. & Jenkins, J., eds., Tourism and Recreation in Rural Areas (pp. 19–42). Hoboken: John Wiley & Sons Ltd. Search in Google Scholar

[31] Hall, C. M., Sharples, L., Cambourne, B. & Macionis, N., eds. (2000). Wine Tourism Around the World: Development, Management and Markets. Oxford: Butterworth-Heinemann. Search in Google Scholar

[32] Han, H. & Back, K. J. (2007). Investigating the effects of consumption emotions on customer satisfaction and repeat visit intentions in the lodging industry. Journal of Hospitality & Leisure Marketing, 15(3), 5–30. DOI: 10.1300/J150v15n03_02.10.1300/J150v15n03_02 Search in Google Scholar

[33] Hart, W., Albarracín, D., Eagly, A. H., Brechan, I., Lindberg, M. J. & Merrill, L. (2009). Feeling validated versus being correct: a meta-analysis of selective exposure to information. Psychological Bulletin, 135(4), 555–588. DOI: 10.1037/a0015701.10.1037/a0015701479795319586162 Search in Google Scholar

[34] Hudelson, E. J. (2014). Eastern Promises: The Potential Future for Wine Tourism in the Balkans. American Journal of Tourism Management, 3(1B), 34–50. DOI: 10.5923/s.tourism.201402.05. Search in Google Scholar

[35] Hultman, M., Skarmeas, D., Oghazi, P. & Beheshti, H. M. (2015). Achieving tourist loyalty through destination personality, satisfaction, and identification. Journal of Business Research, 68(11), 2227–2231. DOI: 10.1016/j.jbusres.2015.06.002.10.1016/j.jbusres.2015.06.002 Search in Google Scholar

[36] Karagiannis, D. & Metaxas, T. (2020). Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese. Sustainability, 12(12), 5223. DOI: 10.3390/su12125223.10.3390/su12125223 Search in Google Scholar

[37] Karavdic, S. & Baumann, M. (2014). Positive career attitudes effect on happiness and life satisfaction by master students and graduates. Open Journal of Social Sciences, 2, 15–23. DOI: 10.4236/jss.2014.28003.10.4236/jss.2014.28003 Search in Google Scholar

[38] Kerma, S. & Gačnik, A. (2015). Wine Tourism as an Opportunity for Tourism Development: Examples of Good Practice in Slovenia. Journal of International Food & Agribusiness Marketing, 27(4), 311–323. DOI: 10.1080/08974438.2014.940122.10.1080/08974438.2014.940122 Search in Google Scholar

[39] Khan, S. & Hussain, M. (2013). Determinants of consumer happiness and its role in customer loyalty. International Review of Management and Business Research, 2(1). DOI: 10.2139/ssrn.2269677.10.2139/ssrn.2269677 Search in Google Scholar

[40] Kler, B. K. & Tribe, J. (2012). Flourishing through SCUBA: Understanding the pursuit of dive experiences. Tourism in Marine Environments, 8(1–2), 19–32. DOI: 10.3727/154427312X13262430524027.10.3727/154427312X13262430524027 Search in Google Scholar

[41] Králiková, A. & Kubát, P. (2020). Czech wine regions in the context of tourist loyalty. In Soukupová, N., ed., Proceedings of the 14th International Scientific Conference INPROFORUM (pp. 220–225). České Budějovice: University of South Bohemia. Search in Google Scholar

[42] Králiková, A. (2020). Czech Wine Regions in the Context of Visitors’ Happiness. In Hampel, D., ed., PEFnet 2020: Abstracts (pp. 99–100). Brno: Mendel University in Brno. Search in Google Scholar

[43] Kraus, V. (1999). Réva a víno v Čechách a na Moravě. Praha: RADIX. Search in Google Scholar

[44] Kubát, P. (2021). Keep The Pace: The Uncorked Potential of Wine Tourism in Šumadija. Balkans Journal of Emerging Trends in Social Sciences, 4(1), 43–53. DOI: 10.31410/Balkans.JETSS.2021.4.1.43-53.10.31410/Balkans.JETSS.2021.4.1.43-53 Search in Google Scholar

[45] Kubát, P. (2019). Development of wine tourism in Šumadija region. In Hampel, D., ed., PEFnet 2019: Abstracts (pp. 79–80). Brno: Mendel University in Brno. Search in Google Scholar

[46] Lau, A. L. & McKercher, B. (2004). Exploration versus acquisition: A comparison of first-time and repeat visitors. Journal of Travel Research, 42(3), 279–285. DOI: 10.1177/0047287503257502.10.1177/0047287503257502 Search in Google Scholar

[47] Lee, C. K., Lee, Y. K. & Lee, B. (2005). Korea’s destination image formed by the 2002 World Cup. Annals of Tourism Research, 32(4), 839–858. DOI: 10.1016/j.annals.2004.11.006.10.1016/j.annals.2004.11.006 Search in Google Scholar

[48] Lehto, X. Y., O’Leary, J. T. & Morrison, A. M. (2004). The effect of prior experience on vacation behavior. Annals of Tourism Research, 31(4), 801–818. DOI: 10.1016/j.annals.2004.02.006.10.1016/j.annals.2004.02.006 Search in Google Scholar

[49] Li, X. & Petrick, J. F. (2010). Towards an integrative model of loyalty formation: The role of quality and value. Leisure Sciences: An Interdisciplinary Journal, 32(3), 201–221. DOI: 10.1080/01490401003709123.10.1080/01490401003709123 Search in Google Scholar

[50] Li, X., Cheng, C. K., Kim, H. & Petrick, J. F. (2008). A systematic comparison of first-time and repeat visitors via a two-phase online survey. Tourism Management, 29(2), 278–293. DOI: 10.1016/j.tourman.2007.03.010.10.1016/j.tourman.2007.03.010 Search in Google Scholar

[51] Lyubomirsky, S. & Tucker, K. L. (1998). Implications of individual differences in subjective happiness for perceiving, interpreting, and thinking about life events. Motivation and Emotion, 22(2), 155–186. DOI: 10.1023/A:1021396422190.10.1023/A:1021396422190 Search in Google Scholar

[52] Mason, M. C. & Paggiaro, A. (2012). Investigating the role of festivalscape in culinary tourism: The case of food and wine events. Tourism Management, 33(6), 1329–1336. DOI: 10.1016/j.tourman.2011.12.016.10.1016/j.tourman.2011.12.016 Search in Google Scholar

[53] Marzano, G. & Scott, N. (2009). Power in destination branding. Annals of Tourism Research, 36(2), 247–267. DOI: 10.1016/j.annals.2009.01.004.10.1016/j.annals.2009.01.004 Search in Google Scholar

[54] McCabe, S. & Johnson, S. (2013). The happiness factor in tourism: Subjective well-being and social tourism. Annals of Tourism Research, 41, 42–65. DOI: 10.1016/j.annals.2012.12.001.10.1016/j.annals.2012.12.001 Search in Google Scholar

[55] Meleddu, M., Paci, R. & Pulina, M. (2015). Repeated behaviour and destination loyalty. Tourism Management, 50, 159–171. DOI: 10.1016/j.tourman.2015.01.032.10.1016/j.tourman.2015.01.032 Search in Google Scholar

[56] Mendes, C. J., Oom, P. V., Guerreiro, M. M. & Silva, J. A. (2010). The tourist experience: Exploring the relationship between tourist satisfaction and destination loyalty. Tourism, 58(2), 111–126. Search in Google Scholar

[57] Moore, S. A., Rodger, K. & Taplin, R. H. (2017). Developing a better understanding of the complexities of visitor loyalty to Karijini National Park, Western Australia. Tourism Management, 62, 20–28. DOI: 10.1016/j.tourman.2017.03.012.10.1016/j.tourman.2017.03.012 Search in Google Scholar

[58] Nawijn, J. (2011). Determinants of daily happiness on vacation. Journal of Travel Research, 50(5), 559–566. DOI: 10.1177/0047287510379164.10.1177/0047287510379164 Search in Google Scholar

[59] Nawijn, J., Marchand, M. A., Veenhoven, R. & Vingerhoets, A. J. (2010). Vacationers happier, but most not happier after a holiday. Applied Research in Quality of Life, 5(1), 35–47. DOI: 10.1007/s11482-009-9091-9.10.1007/s11482-009-9091-9 Search in Google Scholar

[60] Neal, J. D., Sirgy, M. J. & Uysal, M. (1999). The role of satisfaction with leisure travel/tourism services and experience in satisfaction with leisure life and overall life. Journal of Business Research, 44(3), 153–163. DOI: 10.1016/S0148-2963(97)00197-5.10.1016/S0148-2963(97)00197-5 Search in Google Scholar

[61] Nunkoo, R. & Ramkissoon, H. (2012). Structural equation modelling and regression analysis in tourism research. Current Issues in Tourism, 15(8), 777–802. DOI: 10.1080/13683500.2011.641947.10.1080/13683500.2011.641947 Search in Google Scholar

[62] Pappas, I. O., Giannakos, M. N., Kourouthanassis, P. E. & Chrissikopoulos, V. (2013). Assessing emotions related to privacy and trust in personalized services. In Douligeris, C., Pokemi, N., Karantjias, A. & Lamersdorf, W., eds., Collaborative, trusted and privacy-aware e/m-services (pp. 38–49). Berlin: Springer.10.1007/978-3-642-37437-1_4 Search in Google Scholar

[63] Pelegrín, J., González-Menorca, C. & Meraz, L. (2019). The influence of the emotions produced by the wine offer, winery visits, and wine news on wine purchase intent in tourists. Spanish Journal of Agricultural Research, 17(1). DOI: 10.5424/sjar/2019171-13524.10.5424/sjar/2019171-13524 Search in Google Scholar

[64] Prayag, G., Hosany, S. & Odeh, K. (2013). The role of tourists’ emotional experiences and satisfaction in understanding behavioral intentions. Journal of Destination Marketing & Management, 2(2), 118–127. DOI: 10.1016/j.jdmm.2013.05.001.10.1016/j.jdmm.2013.05.001 Search in Google Scholar

[65] Prokeš, M. (2019). Wine trails in the Czech Republic. In Sigala, M. & Robinson, R., eds., Wine tourism destination management and marketing: theory and cases (pp. 341–355). London: Palgrave Macmillan. DOI: 10.1007/978-3-030-00437-8.10.1007/978-3-030-00437-8 Search in Google Scholar

[66] Ryglová, K, Rašovská, I. & Šácha, J. (2017). Rural Tourism–Evaluating the Quality of Destination. European Countryside, 9(4), 769–788. DOI: 10.1515/euco-2017-0043.10.1515/euco-2017-0043 Search in Google Scholar

[67] Shah, H. & Marks, N. (2004). A well-being manifesto for a flourishing society. London: New Economics Foundation.10.1108/17465729200400023 Search in Google Scholar

[68] Scherrer, P., Alonso, A. & Sheridan, L. (2009). Expanding the destination image: wine tourism in the Canary Islands. International Journal on Tourism Research, 11(5), 451–463. DOI: 10.1002/jtr.713.10.1002/jtr.713 Search in Google Scholar

[69] Sheskin, D. J. (2011). Handbook of parametric and nonparametric statistical procedures, 5th ed. Boca Raton: Chapman and Hall/CRC. Search in Google Scholar

[70] Su, H. J., Cheng, K. F. & Huang, H. H. (2011). Empirical study of destination loyalty and its antecedent: The perspective of place attachment. The Service Industries Journal, 31(16), 2721–2739. DOI: 10.1080/02642069.2010.511188.10.1080/02642069.2010.511188 Search in Google Scholar

[71] Šíp, J., Ryšková, J. & Smrčka, F. (2018). Territorial Connections of Wine Tourism to Vine Growing and Wine Produce in The Winegrowing Sub-Regions of Slovácko and Znojemsko. Czech Hospitality & Tourism Papers, 14(30), 16–27. Search in Google Scholar

[72] Šťastná, M., Vaishar, A., Ryglová, K., Rašovská, I. & Zámečník, S. (2020). Cultural Tourism as a Possible Driver of Rural Development in Czechia. Wine Tourism in Moravia as a Case Study. European Countryside,12(3), 292–311. DOI: 10.2478/euco-2020-0017.10.2478/euco-2020-0017 Search in Google Scholar

[73] Štumpf, P., Vojtko, V. & Janeček, P. (2020). Do European tourists intend to revisit the same countries? Effect of satisfaction in European Union destinations. Scandinavian Journal of Hospitality and Tourism, 20(4), 398–417. DOI: 10.1080/15022250.2020.1807405.10.1080/15022250.2020.1807405 Search in Google Scholar

[74] Theodorakis, N. D., Kaplanidou, K. & Karabaxoglou, I. (2014). Effect of event service quality and satisfaction on happiness among runners of a recurring sport event. Leisure Sciences: An Interdisciplinary Journal, 37(1), 87–107. DOI: 10.1080/01490400.2014.938846.10.1080/01490400.2014.938846 Search in Google Scholar

[75] Tsaur, S.-H., Yen, C.-H. & Hsiao, S.-L. (2013). Transcendent experience, flow and happiness for mountain climbers. International Journal of Tourism Research, 15(4), 360–374. DOI: 10.1002/jtr.1881.10.1002/jtr.1881 Search in Google Scholar

[76] Tung, V. W. S. & Ritchie, J. B. (2011). Exploring the essence of memorable tourism experiences. Annals of Tourism Research, 38(4), 1367–1386. DOI: 10.1016/j.annals.2011.03.009.10.1016/j.annals.2011.03.009 Search in Google Scholar

[77] Usakli, A. & Baloglu, S. (2011). Brand personality of tourist destinations: An application of self-congruity theory. Tourism Management, 32(1), 114–127. DOI: 10.1016/j.tourman.2010.06.006.10.1016/j.tourman.2010.06.006 Search in Google Scholar

[78] Veenhoven, R. (2004). Happy Life Years: A measure of Gross National Happiness. In Karma, U. & Karma, G., eds., Gross national happiness and development, Proceedings of the First International Seminar on ‘Operationalization of Gross National Happiness’ (pp. 287–318). Thimphu: Centre for Bhutan Studies. Search in Google Scholar

[79] Voigt, C., Howat, G. & Brown, G. (2010). Hedonic and eudaimonic experiences among wellness tourists: An exploratory enquiry. Annals of Leisure Research, 13(3), 541–562. DOI: 10.1080/11745398.2010.9686862.10.1080/11745398.2010.9686862 Search in Google Scholar

[80] Williams, P. (2001). Positioning wine tourism destinations: an image analysis. International Journal of Wine Marketing, 13(3), 42–58. DOI: 10.1108/eb008726.10.1108/eb008726 Search in Google Scholar

[81] Wu, J. (2010). Pleasure and meaning: The two foundations of happiness. Applied Research in Quality of Life, 5, 79–80. DOI: 10.1007/s11482-010-9093-7.10.1007/s11482-010-9093-7 Search in Google Scholar

[82] Yang, J., Gu, Y. & Cen, J. (2011). Festival tourists’ emotion, perceived value, and behavioral intentions: A test of the moderating effect of festivalscape. Journal of Convention & Event Tourism, 12, 25–44. DOI: 10.1080/15470148.2010.551292.10.1080/15470148.2010.551292 Search in Google Scholar

[83] Yoon, Y. & Uysal, M. (2005). An examination of the effects of motivation and satisfaction on destination loyalty: a structural model. Tourism Management, 26(1), 45–56. DOI: 10.1016/j.tourman.2003.08.016.10.1016/j.tourman.2003.08.016 Search in Google Scholar

[84] Yuan, J., Morrison, A. M., Cai, L. A. & Linton, S. (2008). A model of wine tourist behaviour: a festival approach. International Journal on Tourism Research, 10, 207–219. DOI: 10.1002/jtr.651.10.1002/jtr.651 Search in Google Scholar

[85] Zhang, H., Wu, Y. & Buhalis, D. (2018). A model of perceived image, memorable tourism experiences and revisit intention. Journal of Destination Marketing & Management, 8, 326–336. DOI: 10.1016/j.jdmm.2017.06.004.10.1016/j.jdmm.2017.06.004 Search in Google Scholar

[86] Bruwer, J., Lesschaeve, I., Gray, D. & Sottini, V. A. (2013b). Regional brand perception by wine tourists within a winescape framework. Paper presented in the 7th AWBR International Conference, St. Catherines. Search in Google Scholar

[87] Canva.com (2021). Available at: https://www.canva.com. Search in Google Scholar

[88] ČSÚ (2021). Vinice (strukturální šetření) – 2020 (Vineyards (structural investigation) – 2020). Available at: https://www.czso.cz/csu/czso/vinice-strukturalni-setreni-2020#. Search in Google Scholar

[89] CzechTourism (2020). Návštěvnost turistických cílů 2019: Jihomoravský kraj (Visits of tourist destinations 2019: South Moravia Region). Available at: https://tourdata.cz/data/navstevnost-turistickych-cilu-jihomoravsky-kraj/. Search in Google Scholar

[90] Czech Statistical Office (2021). Příjezdový a domácí cestovní ruch 2020 (Inbound and domestic tourism 2020). Available at: https://tourdata.cz/data/prijezdovy-a-domaci-cestovniruch-2020/. Search in Google Scholar

[91] Flamik, J. (2020). Když se nechodí pro víno, ale za vínem aneb Stav a perspektivy vinařské turistiky v ČR (When not going for wine, but to wine or the state and perspectives of wine tourism in the Czech Republic). Available at: https://celyoturismu.cz/kdyz-se-nechodi-provino-ale-za-vinem-aneb-stav-a-perspektivy-vinarske-turistiky-v-cr/. Search in Google Scholar

[92] Flamik, J. (2014). Moderní formy vinařské turistiky (Modern forms of wine tourism). Partnerství, o.p.s., v rámci projektu Moderní formy vinařské turistiky. Search in Google Scholar

[93] HledamVino.cz (2018). Vinařské regiony – Česká republika (Wine regions – Czech Republic). Available at: https://www.hledamvino.cz/vinarske-regiony-ceska-republika/. Search in Google Scholar

[94] Laerd Statistics (2018). Kruskal-Wallis H Test using SPSS Statistics. Statistics Laerd. Available at: https://statistics.laerd.com/spss-tutorials/kruskal-wallis-h-test-using-spss-statistics.php. Search in Google Scholar

[95] Nadace Partnerství (2021a). Available at: https://www.nadacepartnerstvi.cz. Search in Google Scholar

[96] Nadace Partnerství (2021b). Moravian wine trails. Moravské Vinarské Stezky. Available at: https://www.vinarske.stezky.cz/uvod?lang=en-US. Search in Google Scholar

[97] Wordart.com (2021). Available at: https://wordart.com/. Search in Google Scholar

eISSN:
1803-8417
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Life Sciences, Ecology, other