<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The Czech Republic ranks among the countries with a strong tradition of home food self-provisioning. In this article, we focused our attention specifically to the traditional and frequently neglected phenomenon of rural self-provisioning while newly introducing a data-based analysis of the phenomenon in two areas, i.e., suburbs and peripheries of the South Moravian region. Unlike the research carried out in the CR or EU to date, our survey aims exclusively at the analysis of households with access to land, which allow a more detailed scrutiny of growing a wide range of commodities, the attitudes to it and its perspectives. The results of the field study carried out in 178 rural households in two types of South Moravian regions (suburban and peripheral) from 2017 show the regional differences in food self-provisioning. They also contribute to a better understanding of a phenomenon whose variability within a rural territory is quite known a little. Even though the suburban and peripheral regions have very comparable natural conditions and opportunities of growing crops (a similar type of estate, nearly the same size of the gardens surveyed), we can observe rather remarkable differences, especially in the extent of the areas being farmed and in the scale of breeding domesticated animals (work demanding activities). Compared to that, only negligible differences were found in growing commodities demanding less work (fruit and tomato growing). The identified differences in attitudes to self-provisioning in the observed regions (depending on the varied types of population in the regions) allow for analysing the perspectives of particular self-provisioning activities both in South Moravia and the CR on the whole.</p>
</abstract>

The Czech Republic ranks among the countries with a strong tradition of home food self-provisioning. In this article, we focused our attention specifically to the traditional and frequently neglected phenomenon of rural self-provisioning while newly introducing a data-based analysis of the phenomenon in two areas, i.e., suburbs and peripheries of the South Moravian region. Unlike the research carried out in the CR or EU to date, our survey aims exclusively at the analysis of households with access to land, which allow a more detailed scrutiny of growing a wide range of commodities, the attitudes to it and its perspectives. The results of the field study carried out in 178 rural households in two types of South Moravian regions (suburban and peripheral) from 2017 show the regional differences in food self-provisioning. They also contribute to a better understanding of a phenomenon whose variability within a rural territory is quite known a little. Even though the suburban and peripheral regions have very comparable natural conditions and opportunities of growing crops (a similar type of estate, nearly the same size of the gardens surveyed), we can observe rather remarkable differences, especially in the extent of the areas being farmed and in the scale of breeding domesticated animals (work demanding activities). Compared to that, only negligible differences were found in growing commodities demanding less work (fruit and tomato growing). The identified differences in attitudes to self-provisioning in the observed regions (depending on the varied types of population in the regions) allow for analysing the perspectives of particular self-provisioning activities both in South Moravia and the CR on the whole.

Food Self-Provisioning in the Czech Republic – A Comparison of Suburban and Peripheral Regions of Rural South Moravia

European Countryside

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The Czech Republic ranks among the countries with a strong tradition of home food self-provisioning. In this article, we focused our attention specifically to...

Food Self-Provisioning in the Czech Republic – A Comparison of Suburban and Peripheral Regions of Rural South Moravia

Publicado en línea: 27 sept 2021

Páginas: 516 - 535

Recibido: 27 jun 2019

Aceptado: 13 may 2021

DOI: https://doi.org/10.2478/euco-2021-0030

Palabras clave
Food self-provisioning, rural household, South Moravia, suburban region, peripheral region

© 2021 Ilona Svobodová et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Food Self-Provisioning in the Czech Republic – A Comparison of Suburban and Peripheral Regions of Rural South Moravia

Publicado en línea: 27 sept 2021

Páginas: 516 - 535

Recibido: 27 jun 2019

Aceptado: 13 may 2021

DOI: https://doi.org/10.2478/euco-2021-0030

Palabras claveFood self-provisioning, rural household, South Moravia, suburban region, peripheral region

© 2021 Ilona Svobodová et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Palabras clave
Food self-provisioning, rural household, South Moravia, suburban region, peripheral region