[
[1] Barbieri, C. (2019). Agritourism research: a perspective article. Tourism Review, 75(1), 149–152. DOI: 10.1108/TR-05-2019-0152.10.1108/TR-05-2019-0152
]Search in Google Scholar
[
[2] Barbieri, C., Mahoney, E. & Butler, L. (2008). Understanding the nature and extent of farm and ranch diversification in North America. Rural Sociology, 73(2), 205–229. DOI: 10.1526/003601108784514543.10.1526/003601108784514543
]Search in Google Scholar
[
[3] Barbieri, C. & Mshenga, P. (2008). The role of the firm and owner characteristics on the performance of agritourism farms. Sociologia Ruralis, 48(2), 166–183. DOI: 10.1111/j.1467-9523.2008.00450.x.10.1111/j.1467-9523.2008.00450.x
]Search in Google Scholar
[
[4] Barbieri, C., Sotomayor, S. & Aguilar, F. (2017). Perceived benefits of agricultural lands offering agritourism. Tourism Planning & Development, 16(1), 43–60. DOI: 10.1080/21568316.2017.1398780.10.1080/21568316.2017.1398780
]Search in Google Scholar
[
[5] Bertacchini, E., Nuccio, M. & Durio, A. (2019). Proximity tourism and cultural amenities: evidence from a regional museum card. Tourism Economics 27(1), 187–204. DOI: 10.1177/1354816619890230.10.1177/1354816619890230
]Search in Google Scholar
[
[6] Bolton, R. & Drew, J. (1991). A multistage model of customers' assessments of service quality and value. Journal of Consumer Research, 17(4), 375–384. DOI: 10.1086/208564.10.1086/208564
]Search in Google Scholar
[
[7] Brunner-Sperdin, A. & Peters, M. (2009). What influences guests' emotions? The case of high-quality hotels. Journal of Tourism Research, 11(2), 171–183. DOI: 10.1002/jtr.718.10.1002/jtr.718
]Search in Google Scholar
[
[8] Cohen-Hattab, K. & Kerber, J. (2004). Literature, cultural identity and the limits of authenticity: a composite approach. International Journal of Tourism Research, 6(2), 57–73. DOI: 10.1002/jtr.470.10.1002/jtr.470
]Search in Google Scholar
[
[9] Cohen, E. (1979). A phenomology of tourism experiences. Journal of Sociology, 13(2), 179–201. DOI: 10.1177%2F003803857901300203.10.1177/003803857901300203
]Search in Google Scholar
[
[10] Cohen, E. (1988). Authenticity and commoditization in tourism. Annals of Tourism Research, 15(3), 371–386. DOI: 10.1016/0160-7383(88)90028-X.10.1016/0160-7383(88)90028-X
]Search in Google Scholar
[
[11] Croes, R. & Semrad, K. (2018). Destination competitiveness. In Cooper, C., Volo, S., Gartner, W. & Scott, N., eds., The SAGE Handbook of Tourism Management: Applications of theories and concepts to tourism (pp. 77–90). London: SAGE.10.4135/9781526461490.n8
]Search in Google Scholar
[
[12] Cronin, J., Brady, M. & Hult, G. (2000). Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments. Journal of retailing, 76(2), 193–218. DOI: 10.1016/S0022-4359(00)00028-2.10.1016/S0022-4359(00)00028-2
]Search in Google Scholar
[
[13] Del Bosque, R., San Martín, H., Collado, J., Del Salmones, M. & Del Mar, G. (2009). A framework for tourist expectations. International Journal of Culture, Tourism and Hospitality Research, 3(2), 139–147. DOI: 10.1108/17506180910962140.10.1108/17506180910962140
]Search in Google Scholar
[
[14] Di Domenico, M. & Miller, G. (2012). Farming and tourism enterprise: experiential authenticity in the diversification of independent small-scale family farming. Tourism Management, 33(2), 285–294. DOI: 10.1016/j.tourman.2011.03.007.10.1016/j.tourman.2011.03.007
]Search in Google Scholar
[
[15] Echtner, C. & Ritchie, J. (1991). The meaning and measurement of destination image. Journal of Tourism Studies, 14(1), 37–48.
]Search in Google Scholar
[
[16] Embacher, H. (1994). Marketing for agri-tourism in Austria: strategy and realisation in a highly developed tourist destination. Journal of Sustainable Tourism, 2(1–2), 61–76. DOI: 10.1080/09669589409510684.10.1080/09669589409510684
]Search in Google Scholar
[
[17] Flanigan, S., Blackstock, K. & Hunter, C. (2014). Agritourism from the perspective of providers and visitors: a typology-based study. Journal of Tourism Management, 40, 394–405. DOI: 10.1016/j.tourman.2013.07.004.10.1016/j.tourman.2013.07.004
]Search in Google Scholar
[
[18] Ghali-Zinoubi, Z. & Toukabri, M. (2019). The antecedents of the consumer purchase intention: sensitivity to price and involvement in organic product: moderating role of product regional identity. Trends in Food Science & Technology, 90, 175–179. DOI: 10.1016/j.tifs.2019.02.028.10.1016/j.tifs.2019.02.028
]Search in Google Scholar
[
[19] Gil Arroyo, C., Barbieri, C. & Rozier-Rich, S. (2013). Defining agritourism: a comparative study of stakeholders' perception in Missouri and North Carolina. Journal of Tourism Management, 37(8), 39–47. DOI: 10.1016/j.tourman.2012.12.007.10.1016/j.tourman.2012.12.007
]Search in Google Scholar
[
[20] Govers, R., Go, F. M. & Kumar, K. (2007). Promoting tourism destination image. Journal of Travel Research, 46(1), 15–23. DOI: 10.1177/0047287507302374.10.1177/0047287507302374
]Search in Google Scholar
[
[21] Hall, C. & Page, S. (2006). The Geography of Tourism and Recreation: Evironment, Place and Space (3rd ed.). London: Routledge.10.4324/9780203420249
]Search in Google Scholar
[
[22] Jansen-Verbeke, M. (2008). A geographer's gaze at tourism. Document d´Anàlisi Geogràfica, 52, 15–29.
]Search in Google Scholar
[
[23] Karampela, S., Kavroudakis, D. & Kizos, T. (2019). Agritourism networks: empirical evidence from two case studies in Greece. Current Issues in Tourism, 22(12), 1460–1479. DOI: 10.1080/13683500.2017.1379475.10.1080/13683500.2017.1379475
]Search in Google Scholar
[
[24] Karampela, S. & Kizos, T. (2018). Agritourism and local development: evidence from two case studies in Greece. International Journal of Tourism Research, 20(5), 566–577. DOI: 10.1002/jtr.2206.10.1002/jtr.2206
]Search in Google Scholar
[
[25] Konecnik, M. & Gartner, W. (2007). Customer-based brand equity for a destination. Annals of Tourism Research, 34(2), 400–421. DOI: 10.1016/j.annals.2006.10.005.10.1016/j.annals.2006.10.005
]Search in Google Scholar
[
[26] Kovacs, B., Carroll, G. & Lehman, D. (2014). Authenticity and consumer value ratings: empirical tests from the restaurant domain. Organization Science, 25(2), 458–478. DOI: 10.1287/orsc.2013.0843.10.1287/orsc.2013.0843
]Search in Google Scholar
[
[27] LaPan, C. & Barbieri, C. (2013). The role of agritourism in heritage preservation. Journal of Tourism 17(8), 666–673. DOI: 10.1080/13683500.2013.849667.10.1080/13683500.2013.849667
]Search in Google Scholar
[
[28] Lise, W. & Tol, R. (2002). Impact of climate on tourist demand. Springer Nature, 55(429–449). DOI: 10.1023/A:1020728021446.10.1023/A:1020728021446
]Search in Google Scholar
[
[29] MacCannell, D. (1973). Staged authenticity: arrangements of social space in tourist settings. American Journal of Sociology, 79(3), 589–603.10.1086/225585
]Search in Google Scholar
[
[30] Mahaliyanaarachchi, R. (2015). Role of agri tourism as a moderated rural business. Tourism, Leisure and Global Change, 2, 193–204.
]Search in Google Scholar
[
[31] McGehee, N. (2007). An agritourism systems model: a Weberian perspective. Journal of Sustainable Tourism, 15(2), 111–124. DOI: 10.2167/jost634.0.10.2167/jost634.0
]Search in Google Scholar
[
[32] McGehee, N., Kim, K. & Jennings, G. (2007). Gender motivation for agri-tourism entrepreneurship. Tourims Management, 28(1), 280–289. DOI: 10.1016/j.tourman.2005.12.022.10.1016/j.tourman.2005.12.022
]Search in Google Scholar
[
[33] Meraner, M., Heijman, W., Kuhlman, J. & Finger, R. (2015). Determinants of farm diversification in the Netherlands. Land Use Policy 42, 767–780. DOI: 10.1016/j.landusepol.2014.10.013.10.1016/j.landusepol.2014.10.013
]Search in Google Scholar
[
[34] Morgan, N., Pritchard, A. & Piggott, R. (2003). Destination branding and the role of the stakeholders: the case of New Zealand. Journal of Vacation Marketing, 9(3), 285–299. DOI: 10.1177%2F135676670300900307.10.1177/135676670300900307
]Search in Google Scholar
[
[35] Novelli, M., Schmitz, B. & Spencer, T. (2006). Networks, clusters, and innovation in tourism: a UK experience. Journal of Tourism Management, 27(6), 1142–1152. DOI: 10.1016/j.tourman.2005.11.011.10.1016/j.tourman.2005.11.011
]Search in Google Scholar
[
[36] Ohe, Y. & Ciani, A. (2010). The demand trend of Italian agritourism. Journal of Sustainable Tourism 139, 437–448. DOI: 10.2495/ST100371.10.2495/ST100371
]Search in Google Scholar
[
[37] Olsen, M., West, J., Ching, E. (2008). Strategic Managment in the Hopitality Industry (3rd ed.). New York: John Wiley & Sons.
]Search in Google Scholar
[
[38] Paasi, A. (2003). Region and place: regional identity in question. Progress in Human Geography, 27(4), 475–485. DOI: 10.1191%2F0309132503ph439pr.10.1191/0309132503ph439pr
]Search in Google Scholar
[
[39] Philip, S., Hunter, C. & Blackstock, K. (2010). A typology for defining agritourism. Tourism Management, 31(6), 754–758. DOI: 10.1016/j.tourman.2009.08.001.10.1016/j.tourman.2009.08.001
]Search in Google Scholar
[
[40] Pike, S. (2007). Consumer-based brand equity for destinations. Journal of Travel & Tourism Marketing, 22(1), 51–61. Doi: 10.1300/J073v22n01_04.10.1300/J073v22n01_04
]Search in Google Scholar
[
[41] Pine, B. & Gilmore, J. (1998). Welcome to the experience economy. Harvard Business Review 76(4), 97–105.
]Search in Google Scholar
[
[42] Pine, B. & Gilmore, J. (2000). Satisfaction, sacrifice, surprise: three small steps create one giant leap into the experience economy. Strategy & Leadership, 28(1), 18–23. DOI: 10.1108/10878570010335958.10.1108/10878570010335958
]Search in Google Scholar
[
[43] Porcaro, P. (2009). Agritourism in Italy. Melbourne: International Specialized Skills Institute.
]Search in Google Scholar
[
[44] Reynolds, W. (1965). The role of the consumer in image building. California Management Review, 7(3), 69–76. DOI: 10.2307/41165634.10.2307/41165634
]Search in Google Scholar
[
[45] Rickly, J. (2018). Tourism geographies and the place of authenticity. Tourism Geographies, 20(4), 733–736. DOI: 10.1080/14616688.2018.1477169.10.1080/14616688.2018.1477169
]Search in Google Scholar
[
[46] Saito, C. & Strehlau, V. (2018). Tourist destination choice: a bibliometric study. Review of International Business, 13(1), 17–31. DOI: 10.18568/1980-4865.13117-31.10.18568/1980-4865.13117-31
]Search in Google Scholar
[
[47] Santucci, F. (2013). Agritourism for rural development in Italy, evolution, situation and perspectives. British Journal of Economics, Management & Trade, 3(3), 186–200. DOI: 10.9734/BJEMT/2013/3558.10.9734/BJEMT/2013/3558
]Search in Google Scholar
[
[48] Savage, A., Barbieri, C., Jakes, S. & Morais, D. (2018). Success of women in agritourism: she will get what she wants. Raleigh (NC): North Carolina State University.
]Search in Google Scholar
[
[49] Sidali, K., Huber, D. & Schamel, G. (2017). Long-term sustainable development of tourism in South Tyrol: an analysis of tourists' perception. Journal of Sustainability, 9(10), Art. 1791. DOI: 10.3390/su9101791.10.3390/su9101791
]Search in Google Scholar
[
[50] Sinabell, F. (2001). Multifunctionality of Austrian agriculture – an economic assessment In Penker, M. & Pfusterschmid, S., eds., Dokumentation der 11. ÖGA Jahrestagung an der Karl Franzens Universität Graz (pp. 245–252). Vienna: Facultas Verlag.
]Search in Google Scholar
[
[51] Stotten, R., Maurer, M., Herrmann, H. & Schermer, M. (2019). Different forms of accomodation in agritourism: the role of decoupled farmer-based accomodation in the Ötztal Valley (Austria). Sustainability, 11(10), Art. 2841. DOI: 10.3390/su11102841.10.3390/su11102841
]Search in Google Scholar
[
[52] Streifeneder, T. (2016). Agriculture first: assessing European policies and scientific typologies to define authentic agritourism and differentiate it from countryside tourism. Tourism Management Perspectives, 20, 251–264. DOI: 10.1016/j.tmp.2016.10.003.10.1016/j.tmp.2016.10.003
]Search in Google Scholar
[
[53] Wang, Y. & Fesenmaier, D. (2007). Collaborative destination marketing: a case study of Elkhart county, Indiana. Tourism Management, 28(3), 863–875. DOI: 10.1016/j.tourman.2006.02.007.10.1016/j.tourman.2006.02.007
]Search in Google Scholar
[
[54] Xue, L., Kerstetter, D. & Hunt, C. (2017). Tourism development and changing rural identity in China. Annals of Tourism Research, 66, 170–182. DOI: 10.1016/j.annals.2017.07.016.10.1016/j.annals.2017.07.016
]Search in Google Scholar
[
[55] Zatori, A., Smith, M. & Puczko, L. (2018). Experience-involvement, memorability and authenticity: the service provider's effect on tourist experience. Journal of Tourism Management, 67, 111–126. DOI: 10.1016/j.tourman.2017.12.013.10.1016/j.tourman.2017.12.013
]Search in Google Scholar
[
[56] Eurostat (2019). Tourism statistics-characteristics of tourism trips. Retrieved from: https://ec.europa.eu/eurostat/statistics-explained/pdfscache/33345.pdf.
]Search in Google Scholar
[
[57] Grass, M. (2019, 12-17-2019). Moyland: 36.508 Besucher kamen. Rheinische Post. Retrieved from https://rp-online.de/nrw/staedte/kleve/bedburg-hau-weihnachtsmarktmoyland-hatte-36508-besucher_aid-47787103.
]Search in Google Scholar
[
[58] Hirsch, L. (2020, March 11th, 2020). Travel industry could lose $24 billion as coronavirus cripples tourism from outside US. Retrieved from https://www.cnbc.com/2020/03/11/coronavirus-travel-industry-could-lose-24-billion-intourism-from-outside-us.html.
]Search in Google Scholar
[
[59] IT.NRW (2019). Bevölkerung in Nordrhein Westfalen. Retrieved from https://www.it.nrw/statistik/eckdaten/bevoelkerung-nach-gemeinden-93051#:~:text=Bevölkerung.
]Search in Google Scholar
[
[60] Landdata (2020). Aktuelle Agrarsubventionen und wie sie beantragt werden können. Retrieved from https://www.landdata.de/magazin/agrarsubventionen-2020.
]Search in Google Scholar
[
[61] NRW, L. (2017). Förderung des ländlichen Raums. Retrieved from https://www.bmel.de/DE/themen/laendliche-regionen/foerderung-des-laendlichenraumes/foerderung-des-laendlichen-raumes_node.html.
]Search in Google Scholar
[
[62] Statista (2020). Anzahl der Übernachtungen in Deutschland im Jahr 2016. Retrieved from: https://de.statista.com/statistik/daten/studie/757167/umfrage/uebernachtungen-imagrotourismus-in-deutschland-nach-bundesland/.
]Search in Google Scholar
[
[63] UNWTO (2020a). International tourism down 70% as travel restrictions impact all regions. Retrieved from https://www.unwto.org/taxonomy/term/347.
]Search in Google Scholar
[
[64] UNWTO (2020b). New data shows impact of covid-19 on tourism as UNWTO calls for responsible restart of the sector. Retrieved from https://www.unwto.org/news/new-data-shows-impact-of-covid-19-on-tourism.
]Search in Google Scholar
[
[65] WTTC (2019). Travel & Tourism: Economic Impact 2019 World Retrieved from Statista.com.
]Search in Google Scholar
