Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value

Beretta, C., Stoessel, F, Baier, U, Hellweg, S. (2013): Quantifying food losses and the potential for reduction in Switzerland. Waste Management (3):764-77310.1016/j.wasman.2012.11.007Search in Google Scholar

Bolanle Deborah Motilewa, E.K. Rowland Worlu, Agboola.G.M, Gberevbie.M.A.C (2016):Creating Shared Value: A Paradigm Shift from Corporate Social Responsibility to Creating Shared Value,World Academy of Science, Engineering and Technology International Journal of Economics and Management Engineering Vol:10, No:8, pp 2687-2692.Search in Google Scholar

Bourguet D, Guillemaud T (2016): The hidden and external costs of pesticide use. Sustainable Agriculture10.1007/978-3-319-26777-7_2Search in Google Scholar

Reviews: Springer. : 35-120.10.1093/nq/35-1-120Search in Google Scholar

Dabady.K, Tulk.P (2015): AGROCHEMICALS AND THEIR IMPACT ON HUMAN HEALTH An analysis of pesticide use and incidences of diseases in the region of Rincón de Santa María, ENVR 451: Research in Panama - Final Report, McGill University, p6.Search in Google Scholar

Diamond, Adam, Debra Tropp, James Barham, Michelle Frain Muldoon, Stacia Kiraly, and Patty Cantrell (2014): Food Value Chains: Creating Shared Value to Enhance Marketing Success. U.S. Dept. of Agriculture, Agricultural Marketing Service, May 2014. Web. http://dx.doi.org/10.9752/MS141.05-2014.10.9752/MS141.05-2014Search in Google Scholar

FAO, IFAD, UNICEF, WFP and WHO (2017): The State of Food Security and Nutrition in the World. Building resilience for peace and food security. Rome, FAO.Search in Google Scholar

Giovannucci.D, Scherr.S, Nierenberg.D, Hebebrand.C, Shapiro.J, Milder.J, Wheeler.K (2012): Food and Agriculture: the future of sustainability. A strategic input to the Sustainable Development in the 21st Century (SD21) project. New York: United Nations Department of Economic and Social Affairs, Division for Sustainable Development.10.2139/ssrn.2054838Search in Google Scholar

Godfray HCJ, Beddington JR, Crute IR et al. (2010) Food security: the challenge of feeding 9 billion people. Science (New York, N.Y.), 327, 812–818.10.1126/science.1185383Search in Google Scholar

Ilmarinen.P (2017): Creating shared value in Banking Case Savings Bank Group, doctoral thesis, School of Business JAMK University of Applied Sciences, p35.Search in Google Scholar

J N SELLAHEWA and W MARTINDALE2 (2010): The impact of food processing on the sustainability of the food supply chain, Aspects of Applied Biology 102, p 94.Search in Google Scholar

Kraemer, K.Cordaro, J.B.Fanzo, J, Gibney, M, Kennedy, E, Labrique, A, Steffen, J. (2016): Good Nutrition: Perspectives for the 21st Century, Eggersdorfer, M. (Kaiseraugst), p46.Search in Google Scholar

L.F. Henriksen, L. Riisgaard, S. Ponte, F. Hartwich, P. Kormawa (2010): Agro-Food Value Chain Interventions in Asia A review and analysis of case studies, United Nations Industrial Development Organization. usa, p10.Search in Google Scholar

Meybeck.A Redfern.S (2016): Sustainable value chains for sustainable food systems A workshop of the FAO/UNEP Programme on Sustainable Food Systems, FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, Rome, p128. ISBN 978-92-5-109532-4Search in Google Scholar

Maestre.M.A, Poole.N.B, Henson.S.C (2017):Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups, Food Policy 68 (2017) 31–39.10.1016/j.foodpol.2016.12.007Search in Google Scholar

ÖNDER.M, CEYHAN.E, KAHRAMAN.A (2011): Effects of Agricultural Practices on Environment, International Conference on Biology, Environment and Chemistry, IPCBEE vol.24 IACSIT Press, Singapoore, p1.Search in Google Scholar

Panwar.R, Hansen.E.N (2009): A process for identifying social and environmental issues: a case of the US forest products manufacturing industry, J. Public Affairs 9: 323–336.10.1002/pa.336Search in Google Scholar

Preston.P (2017): What Is Shared Value And How Does It Help Me?,Shared Value Expert, First Edition, p4.Search in Google Scholar

UNEP (2016) Food Systems and Natural Resources. A Report of the Working Group on Food Systems of the International Resource Panel.Search in Google Scholar

Ranganathan, J.(1998): Sustainability Rulers: Measuring Corporate Environmental and Social Performance. Sustainability Enterprise Perspective, May, 1-11. Washington.Search in Google Scholar

Riisgaard.L, Bolwig.S, Ponte.S, Toit.A, Halberg.N, Frank Matose.F (2010): Integrating Poverty and Environmental Concerns into Value-Chain Analysis: A Strategic Framework and Practical Guide. Development Policy Review, 2010, 28 (2): 195-216.10.1111/j.1467-7679.2010.00481.xSearch in Google Scholar

Revision of World Population Prospects 2010):. U.N. Population Division of the Department of Economic and Social Affairs.Search in Google Scholar

Sagasta.J.M, Zadeh .S.M, Turral.H (2017): Executive summary: Water pollution from agriculture: a global review, The food and agriculture organization of the united nations and the International Water Management Institute on behalf of the Water Land and Ecosystems research program, p2.Search in Google Scholar

Torres, C., J. van Seters. 2016. Overview of trade and barriers to trade in West Africa: Insights in political economy dynamics, with particular focus on agricultural and food trade. Discussion Paper 195. Maastricht: ECDPM.Search in Google Scholar

World health organisation (2018): Malnutrition Key facts, https://www.who.int/news-room/fact-sheets/detail/malnutrition, 28/04/2019.Search in Google Scholar