Green environment and sustainable development: methods and applications
, , , , y | 18 ene 2022
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Publicado en línea: 18 ene 2022
Páginas: 467 - 470
DOI: https://doi.org/10.2478/eces-2021-0030
© 2021 Chia-Huei Wu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Chia-Huei Wu
Department of Hotel Management and Culinary Creativity,
Minghsin University of Science and TechnologyHsinchu, Taiwan
Sang-Bing Tsai
Regional Green Economy Development Research Center, School of Business,
WUYI UniversityNanping, China
Wei Liu
Business School,
Qingdao UniversityQingdao, China
Xue-Feng Shao
Newcastle Business School,
The University of NewcastleNewcastle, Australia
Yang-Kun Xia
School of Logistics and Transportation,
Central South University of Forestry and TechnologyChangsha, China
Maria Wacławek
Society of Ecological Chemistry and EngineeringOpole, Poland