Cite

Afzali S.F. & Elahi R. (2014): Measuring nitrate and nitrite concentrations in vegetables, fruits in Shiraz. Journal of Applied Sciences and Environmental Management, 18: 451-457. Search in Google Scholar

Bogdanović D., Ilin Ž., Čabilovski R., Marinković D. (2011): Dynamics of NO3-N in soil under early cabbage in depending on fertilization systems and mulching. Annales agronomiques, 35: 57-66. Search in Google Scholar

Brkić D., Bošnir J., Bevardi M., Gross Bošković A., Miloš S., Lasić D., Krivohlavek A., Racz A., Mojsović Ćuić A., Uršulin Trstenjak N. (2017): Nitrate in leafy green vegetables and estimated intake. African Journal of Traditional, Complementary, and Alternative Medicines, 14: 31-41. Search in Google Scholar

Chakraborty D., Nagarajan S., Aggarwal P., Gupta V.K., Tomar R.K., Garg R.N., Sahoo R.N., Sarkar A., Chopra U.K., Sundara Sarma K.S., Karla N. (2008): Effect of mulching on soil and plant water status, and the growth and yield of wheat (Triticum aestivum L.) in a semi-arid environment. Agricultural Water Management, 95: 1323-1334. Search in Google Scholar

Chaves B., De Nevea S., Hofmana G., Boeckx P., Van Cleemput O. (2004): Nitrogen mineralization of vegetable root residues, green manures as related to their (bio) chemical composition. European Journal of Agronomy, 21: 161-170. Search in Google Scholar

Cintya H., Silalahi J., Putra E.D.L., Siburian R. (2018): The Influence of Fertilizer on Nitrate, Nitrite and Vitamin C Contents in Vegetables. Oriental Journal of Chemistry, 34(5): 2614-2621. Search in Google Scholar

Giné M.F., Reis B.F., Zaatto E.A.G., Krug F.J., Jacintho A.O. (1983): A simple procedure for standard additions in flow injection analysis: Spectrophotometric Determination of Nitrate in Plant Extracts. Analytica Chimica Acta, 155: 131-138. Search in Google Scholar

Guo Z.B., He C., Ma Y., Zhu H., Liu F., Wang D., Sun L. (2011): Effect of different fertilization on spring cabbage (Brassica oleracea L. var. capitata) production and fertilizer use efficiencies. Agricultural Science, 2: 208-212. Search in Google Scholar

IUSS Working Group, W.R.B. (2015): World reference Base for soil resources 2014, update 2015 International soil classification system for naming soils and creating legends for soil maps. World Soil Resources Reports No. 106. FAO, Rome. Search in Google Scholar

Kant S. & Kafkafi U. (2002): Potassium and abiotic stresses in plants. In: Potassium for sustainable crop production (N.S. Pasricha and S.K. Bansal, Ed.). Potash Institute of India, Gurgaon, pp. 233-251. Search in Google Scholar

Kaur K., Kapoor K.K., Gupta A.P. (2005): Impact of organic manures with and without mineral fertilizers on soil chemical and biological properties under tropical conditions. Journal of Plant Nutrition and Soil Science, 168: 117-122. Search in Google Scholar

Kjeldahl J. (1883): A new method for the estimation of nitrogen in organic compounds. Journal of Analytical Chemistry, 22: 366. Search in Google Scholar

Laczi E., Luca E., Dumitraş A., Hoaghia Boancă P. (2017): Irrigation and Fertilization Management Effect on Chinese Cabbage Chemical Composition. Communications in Soil Science and Plant Analysis, 48: 63-72. Search in Google Scholar

Lošák T., Hlušek J., Bělíková H., Vítězová M., Vítěz T., Antonkiewicz J. (2015): What is More Suitable for Kohlrabi Fertilization – Digestate or Mineral Fertilizers. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 63: 787-791. Search in Google Scholar

MAFF/ADAS (1986): The Analysis of agricultural materials. Reference book 427. HMSO, London. Search in Google Scholar

Metallana Gonzalez M.C., Martinez Tome M.J., Torija Isasa M.E. (2010): Nitrate and nitrite content in organically cultivated vegetables. Food Additives and Contaminants: Part B Surveillance, 3: 19-29. Search in Google Scholar

Pavlou G.C., Ehaliotis C.D., Kavvadias V.A. (2007): Effect of organic and inorganic fertilizers applied during successive crop seasons on growth and nitrate accumulation in lettuce. Scientia Horticulturae, 111: 319-325. Search in Google Scholar

Saleh S.A., Zaki M.F., Nagwa M.K., Ezzo M.I. (2013): Optimizing Nitrogen Sources and Doses for Optimum Kohlrabi Production in New Reclaimed Lands. Journal of Applied Sciences Research, 9: 1642-1650. Search in Google Scholar

Santamaria P. (2006): Nitrate in vegetables: Toxicity, content, intake and EC regulation. Journal of the Science of Food and Agriculture, 86: 10-17. Search in Google Scholar

Shahid Umar A. & Iqbal M. (2007): Nitrate accumulation in plants, factors affecting the process, and human health implications. A review. Agronomy for Sustainable Development, 27: 45-57. Search in Google Scholar

TIBCO Statistica™ 14.0.0.15; (2021): StatSoft, University Licence, University of Novi Sad. Available at: http://www.statsoft.com/Products/STATISTICA-Features/Version-14 Search in Google Scholar

Walker R. (1990): Nitrates, nitrites and N-nitrosocompounds: A review of the occurrence in food and diet and the toxicological implications. Food additives & contaminants, 7: 717-768. Search in Google Scholar

Ximenes M.I.N., Rath S., Reyes F.G.R. (2000): Polarographic determination of nitrate in vegetables. Talanta, 51: 49-56. Search in Google Scholar

eISSN:
2466-4774
Idioma:
Inglés